Eagle T36120EB-BS 120 Inch Work Table Stainless Steel Top with Undershelf

The Eagle T36120EB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durable, sanitary, and versatile prep stations. Measuring 120 inches in width and 36 inches in depth, this work table features a 16-gauge 300 series stainless steel top with a rolled front edge for safety and ease of cleaning. Its 4-1/2-inch backsplash prevents splashes from contaminating surrounding areas, while the adjustable galvanized undershelf offers customizable storage capacity for kitchen tools and ingredients. Built with Uni-Lok® gusset system and six galvanized legs with adjustable plastic bullet feet, it ensures stability and longevity under steady usage in busy commercial kitchens and food prep stations.

Top Eagle T36120EB-BS Features

This work table is engineered for reliable performance in medium-volume foodservice operations, combining rugged construction with ergonomic features. Its stainless steel top withstands heavy daily use, resist corrosion, and facilitates hygienic cleaning. The adjustable undershelf optimizes workspace organization, while the galvanizing enhances durability against moisture and corrosion. Designed for seamless integration into food prep areas, it supports efficient workflows and provides stability in high-traffic environments.

• Heavy-duty 16-gauge stainless steel top with rolled edge
• Adjustable galvanized undershelf for versatile storage
• Sturdy galvanized legs with adjustable plastic feet for stabilization
• Corrosion-resistant materials suitable for wet or humid conditions
• Easy to clean and maintain with smooth, rounded edges

Ideal for commercial kitchens needing reliable work surfaces with ample storage capacity.

Manufactured Model T36120EB-BS Technical Specs

The Eagle T36120EB-BS work table features a robust construction with a 16-gauge 300 series stainless steel top and a 4-1/2-inch backsplash for splash containment. It operates without requiring electrical connections, emphasizing its suitability for versatile kitchen setups. The unit weighs 211 lbs, with dimensions of 120 inches in width, 36 inches in depth, and 39.63 inches in height, making it compatible with standard food prep areas. Its open galvanized base with adjustable legs ensures stability and ease of leveling on uneven floors. The durable stainless steel surface resists operating temperatures up to typical kitchen environments, facilitating cleaning routines with minimal effort. Certified for food safety, it supports HACCP-compliant workflows, and its maximum capacity supports daily food prep tasks efficiently.

• Dimensions: 120" W x 36" D x 39.63" H
• Weight: 211 lbs
• Material: 16-gauge 300 series stainless steel top
• Splash height: 4-1/2" backsplash for splash containment
• Base construction: Galvanized with adjustable plastic bullet feet
• Maximum operating temperature: Standard kitchen environment
• Certification: NSF approved for food safety

• Electrical Requirements: No electrical connection necessary
• Construction & Finish: Stainless steel top, galvanized base
• Cleaning & Maintenance: Smooth surfaces, rounded edges, easy disassembly for cleaning
• Storage Features: Adjustable undershelf for flexible storage needs
• Usage Compatibility: Compatible with standard kitchen appliances and prep stations

What is a commercial work table

A commercial work table is a durable, high-capacity surface designed for food preparation in professional kitchens, cafeterias, and catering facilities. The Eagle T36120EB-BS is an industrial-grade stainless steel table with a 120-inch width, 36-inch depth, and features a 16-gauge top, 4-1/2-inch backsplash, and adjustable undershelf for efficient workflow and sanitation. Installed in food prep stations, it supports high-volume tasks, offering stability and ease of cleaning, making it suitable for hospitals, restaurants, and institutional kitchens for consistent, hygienic operation.

Top stainless steel work tables for medium-volume foodservice settings

Build quality, function, and durability define the Eagle T36120EB-BS as an ideal work surface for medium-volume commercial kitchens. Its 16-gauge stainless steel construction ensures longevity and sanitation, while the adjustable undershelf and splash-resistant backsplash support organized workflow and hygienic maintenance. Designed for versatile food prep environments, the T36120EB-BS enhances operational efficiency in restaurant kitchens, cafeterias, and catering venues.

• Medium-volume kitchen prep — ideal for restaurant, cafeteria use
• Commercial kitchen equipment — built for durability and sanitation
• Stainless steel top — corrosion-resistant and easy to clean
• Adjustable undershelf — customizable storage for utensils and ingredients
• Compact footprint — supports efficient workflow in busy food venues

Why choose Eagle T36120EB-BS?

The Eagle T36120EB-BS stands out among commercial work tables with its robust 16-gauge stainless steel top, open galvanized base with adjustable leveling legs, and a splash-resistant backsplash, designed for durability and hygiene. It enhances operational productivity by providing a stable, corrosion-resistant surface with versatile storage options, supporting rigorous food prep demands in professional settings. Its high-quality construction simplifies cleaning and maintenance, reducing downtime and ensuring sanitation standards are met efficiently.

• Premium 16-gauge stainless steel surface for longevity
• Open galvanized base with adjustable leveling feet
• Rolled front edge for safety and ease of cleaning
• Corrosion-resistant materials suitable for demanding environments
• Designed for medium-volume food prep workflows