Eagle T36120E-BS 120 Inch Spec-Master Series Work Table Stainless Steel Top with Backsplash

The Eagle T36120E-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. With dimensions of 120 inches in width and 36 inches in depth, this work table features a 14/300 series stainless steel top with a rolled front edge for durability and ease of cleaning. The 4-1/2-inch backsplash helps contain spills, making it suitable for kitchens requiring strict sanitation standards. The adjustable galvanized undershelf offers functional storage, while the Uni-Lok® gusset system provides enhanced stability. Equipped with six galvanized legs and adjustable plastic bullet feet, this work table ensures level positioning on uneven floors, meeting the demands of busy food preparation areas.

Top Eagle T36120E-BS Features

The Eagle T36120E-BS Spec-Master® Series Work Table is optimized for high-traffic kitchens that require robust, easy-to-maintain stainless steel surfaces. Its 14-gauge top withstands heavy use, while the galvanized legs and adjustable feet facilitate secure placement on uneven floors. The open base with an adjustable undershelf allows customizable storage options, supporting efficient kitchen workflows. Its rolled edge design simplifies cleanup, making it ideal for food prep stations in busy commercial kitchens.

• Heavy-duty 14-gauge stainless steel top for durability in demanding environments
• Galvanized legs with adjustable plastic feet for stability and ease of leveling
• Rolled front edge simplifies cleaning and prevents injuries
• Adjustable undershelf enhances storage flexibility for kitchen tools and supplies
• 4-1/2” backsplash contains spills and maintains safety standards

Designed for food prep stations in high-volume kitchens requiring sanitation and reliable support

T36120E-BS Technical Specs

The Eagle T36120E-BS Spec-Master® Series Work Table features a 14-gauge 300 series stainless steel top, measuring 120 inches wide and 36 inches deep, with a height of 39.63 inches. Its open galvanized base includes an adjustable undershelf, and the unit weighs approximately 211 lbs. It operates without electrical requirements, relying solely on stable installation. The 4-1/2-inch backsplash enhances spill containment, while the rounded/bullnose edge ensures user safety and ease of cleaning. The surfaces are resistant to typical kitchen cleaning agents, supporting a high level of sanitation, and the unit is constructed for long-term commercial use with durability and stability.

• Dimensions: 120"W x 36"D x 39.63"H
• Weight: 211 lbs (base only)
• Construction: 14-gauge stainless steel top with galvanized base
• Material Finish: Stainless steel with rounded bullnose edge
• Backsplash Height: 4-1/2 inches
• Legs: Six galvanized legs with adjustable plastic feet
• Usage Environment: Commercial kitchens requiring durable prep surfaces and reliable storage

• Electrical Requirements: None needed for operation
• Installation Clearances: Adequate airflow around legs and undershelf
• Cleaning & Maintenance: Non-porous stainless steel surface, simplified by rounded edges
• Storage Compatibility: Adjustable undershelf for versatile storage
• Operational Suitability: Suitable for food prep applications with spill containment needs

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. The Eagle T36120E-BS features a 14-gauge stainless steel top with a backsplash for spill containment, adjustable undershelf for storage, and galvanized legs with levelers. It is installed in busy foodservice environments, such as restaurants and catering operations, where sanitation, stability, and ease of cleaning are critical for high-volume food prep tasks.

Top commercial work tables for high-volume foodservice settings

The Eagle T36120E-BS Spec-Master® Series Work Table offers a robust stainless steel work surface with a 4-1/2-inch backsplash, built for steady performance in busy kitchens. Designed for moderate workload environments, it provides essential storage and stability for efficient food prep. Eagle T36120E-BS is ideal for restaurant and catering operations that require reliable, sanitary preparation stations.

• Operation Type — moderate throughput kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — restaurant prep and catering stations
• Workload Qualifier — high durability and stability
• Use Case — food assembly and prep support

Why Choose Eagle T36120E-BS?

Why choose the Eagle T36120E-BS Spec-Master® Series Work Table over similar models? Its high-grade 14-gauge stainless steel top ensures long-term durability and resistance to routine kitchen cleaning agents. The galvanized, adjustable legs provide stability on uneven floors, while the open base with undershelf maximizes storage convenience. Featuring a 4-1/2-inch backsplash and rounded edges, it meets rigorous sanitation standards and enhances safety and ease of maintenance, making it a restaurant-ready solution for demanding food prep environments.

• Compact 120-inch width optimized for space-constrained kitchens
• Self-contained design simplifies installation without plumbing or electrical hookups
• Heavy-duty construction suitable for high-use commercial kitchens
• Enhanced spill containment with high backsplash
• Sturdy galvanized base with adjustable leveling feet for stability