Eagle T36120E 120 Inch Stainless Steel Work Table with Rolled Edge

The Eagle T36120E Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durability, hygiene, and precise specifications. Featuring a robust 14-gauge 300 series stainless steel top with a rolled edge on front and back, this work table provides a sanitary and corrosion-resistant surface suitable for preparation, assembly, and storage tasks. The unit includes an adjustable galvanized undershelf for efficient workspace organization and a galvanized base with (6) legs equipped with adjustable plastic bullet feet for stability on uneven floors. Its construction supports high-volume use with sharp focus on longevity and ease of maintenance, making it ideal for busy kitchens, cafeterias, and food production facilities.

Top Eagle T36120E Spec-Master® Series Work Table Features

The Eagle T36120E work table caters to commercial foodservice operations that demand a combination of durability and functional design. Its 120"W x 36"D stainless steel top provides ample workspace while withstanding heavy use and frequent cleaning. The rolled edges facilitate safe handling and reduce injury risk, and the adjustable galvanized undershelf allows customization for storage needs. Designed for high-volume prep stations, it ensures streamlined workflow and sanitation compliance in demanding kitchen environments.

• Functionality: Features a spacious 120"W x 36"D stainless steel top for prep and staging tasks
• Durability: Constructed with a 14-gauge 300 series stainless steel surface resistant to corrosion
• Ease-of-Maintenance: Rounded, rolled edges simplify cleaning and reduce buildup
• Use Case: Supports high-volume food prep and assembly in commercial kitchens
• Workflow Benefit: Adjustable undershelf optimizes space for storage and organization

This work table is well-suited for busy kitchens requiring reliable, durable surfaces for food preparation and storage.

{Eagle T36120E} Technical Specs

The Eagle T36120E work table is engineered for demanding environments with precise technical features. It utilizes a 14-gauge top gauge for strength, with a flat splash height of without backsplash for maximum workspace. Construction includes a galvanized base with an open undershelf for practical storage, and the overall dimensions are 120" wide, 36" deep, and 35.13" high, weighing 211 lbs. The stainless steel surface ensures food safety, ease of cleaning, and resistance to corrosion. It operates without electrical requirements, emphasizing its mechanical robustness. The unit is NSF-listed, supporting sanitation standards for commercial foodservice operations. Designed for ease of maintenance, the stainless steel top can be wiped clean, and the adjustable legs facilitate level placement on uneven floors. This table is built to withstand continuous use in high-traffic kitchen settings.

• Electrical Requirements: None; mechanical installation
• Construction & Finish: 14 gauge stainless steel top with galvanized base
• Dimensions: 120" W x 36" D x 35.13" H
• Weight: 211 lbs for the entire unit
• Food Safety & Cleaning: Material safe for food contact, easy to clean with routine wiping
• Usage Compatibility: Suitable for prep, assembly, and storage in high-volume kitchens

• Electrical Compatibility: No electrical hookups needed for operation
• Flooring Clearance: Adequate space for cleaning and airflow beneath
• Drainage/Drainage Needs: N/A, designed for dry areas
• Assembly: Requires minimal setup; adjustable legs for leveling
• Installation Space: Ensure 36-inch depth clearance and level flooring

What is a commercial work table?

A commercial work table is a robust and sanitary surface designed for food preparation, assembly, or storage in professional foodservice facilities. Constructed with durable materials like stainless steel, these tables are typically installed in kitchens, bakeries, or processing areas to facilitate efficient workflow while meeting strict hygiene standards. The Eagle T36120E Spec-Master® Series Work Table, with its spacious 120"W x 36"D surface and adjustable undershelf, is ideal for high-volume kitchen environments that require reliable and easy-to-clean surfaces for daily operations.

Top Stainless Steel Work Tables for High-Volume Foodservice Operations

Built with precision and durability, the Eagle T36120E work table is designed for medium-volume food prep in commercial kitchens. Its high-quality stainless steel surface and adjustable undershelf support efficient workflow, making it suitable for busy cafeterias, restaurants, and institutional kitchens. Model T36120E from Eagle Group stands out for its rugged construction and practical features tailored to demanding foodservice environments.

• Operation Type — high-volume kitchen prep stations
• Kitchen Setting — commercial foodservice environments
• Foodservice Category — stainless steel work tables
• Workload Qualifier — moderate throughput
• Use Case — food assembly and preparation surfaces

Why Choose Eagle T36120E Spec-Master® Series Work Table

The Eagle T36120E offers a combination of durable 14-gauge stainless steel construction with a spacious 120"W surface, facilitating efficient and hygienic food prep for demanding kitchens. Its adjustable galvanized undershelf provides customizable storage, while the rolled edges promote safety and ease of cleaning. Designed for longevity and straightforward maintenance, this work table enhances operational efficiency in high-traffic foodservice settings.

• Compact footprint suitable for tight kitchen layouts
• Heavy-duty stainless steel surface resists corrosion and scratches
• Adjustable legs ensure level setup on uneven floors
• Open base with undershelf optimizes storage capacity
• Rolled edges improve safety and cleaning ease