Eagle T36108STEM-BS 108 Inch Spec-Master Marine Series Work Table Stainless Steel

The Eagle T36108STEM-BS Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding commercial kitchen environments. Measuring 108 inches in width and 36 inches in depth, this work table features a 14-gauge 300 series stainless steel top with a box marine edge on the front and sides, providing durability and spill containment. Equipped with a 4-1/2-inch backsplash and stainless steel crossrails on the sides and rear, it offers enhanced stability and workspace organization. The unit includes six stainless steel legs with adjustable bullet feet, making it suitable for installation on uneven flooring. Its NSF approval confirms suitability for hygienic food processing and preparation applications in high-volume foodservice operations.

Spec-Master® Marine Series Work Table T36108STEM-BS Features

Designed for commercial foodservice environments, this work table offers a robust stainless steel top with marine-grade edge, resistant to impact and corrosion. The Uni-Lok® gusset system ensures structural integrity under medium workloads, while the adjustable bullet feet simplify leveling on uneven surfaces. Its open base with side and rear crossrails provides ample storage flexibility, making it ideal for prep stations, assembly lines, or bakery setups. Constructed with durable 14-gauge stainless steel, it withstands rigorous daily use, maintaining hygiene and ease of cleaning—perfect for high-demand kitchen workflows.

• Functionality: Provides a sturdy, corrosion-resistant work surface for food prep
• Durability Traits: Made with 14-gauge, NSF-approved stainless steel top
• Ease of Maintenance: Seamless surface facilitates quick cleaning and sanitation
• Use Case Fit: Suitable for high-volume catering, bakery prep, or sous-chef stations
• Workflow Benefit: Features crossrails and adjustable feet for stable, adaptable workspace

Ideal for commercial kitchens requiring durable, hygienic, and versatile work surfaces with ample workspace and stability.

eagle T36108STEM-BS Technical Specs

The Eagle T36108STEM-BS is engineered with a 14-gauge 300 series stainless steel top supported by a stainless steel base with six legs and adjustable bullet feet, providing a total weight of 171 lbs. The work table measures 108 inches in width, 36 inches in depth, and 39.63 inches in height. Its construction ensures excellent resistance to corrosion and high-temperature tolerance, making it suitable for demanding foodservice applications. The unit’s NSF approval confirms compliance with sanitation standards, and its marine-style box edge prevents spillage and drips from affecting surrounding areas. Electrical requirements are not applicable since it is a non-powered work surface. The table is designed for straightforward cleaning with a smooth, seamless top, and it ships typically within 8-10 weeks.

• Dimensions: 108" W x 36" D x 39.63" H
• Material Finish: 14-gauge 300 series stainless steel top with marine edge
• Weight: 171 lbs (unit only)
• Construction: NSF-approved stainless steel with open base, crossrails
• Operating Range: Suitable for high-temperature environments, food-safe surface

• Electrical Compatibility: Not applicable
• Cleaning Method: Wipe with stainless steel cleaner, routine sanitation
• Installation Clearance: Minimum 4 inches on all sides for maintenance access
• Mobility & Stability: Adjustable bullet feet for leveling on uneven floors
• Usage Environment: Suitable for high-volume commercial kitchens and prepping areas

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation, assembly, and storage in high-demand foodservice settings. The Eagle T36108STEM-BS is installed as a heavy-duty prep station, featuring a 14-gauge stainless steel top with a marine edge, providing resilience against corrosion and impact. Typically used in busy kitchens, it supports efficient workflows for tasks such as chopping, plating, and assembly, especially in high-volume operations like restaurants or catering facilities. Its robust construction ensures longevity and ease of maintenance, making it ideal for consistent, daily use in professional environments.

Top stainless steel work tables for high-volume foodservice settings

Constructed with high-quality 14-gauge stainless steel, the Eagle T36108STEM-BS offers reliable durability and stability for medium workloads. Its design suits busy kitchen environments like restaurants, catering, and bakery prep stations, providing seamless surfaces for efficient workflow. The marine edge and adjustable feet enhance operational flexibility, ensuring productive food preparation in compact, restaurant-ready layouts.

• Medium workload — supports busy prep kitchen operations
• Commercial grade — durable 14-gauge stainless steel construction
• Hygienic & easy to clean — seamless surface with marine edge
• Flexible setup — adjustable bullet feet for uneven flooring
• Compact footprint — fits well in tight kitchen spaces

Why Choose Eagle T36108STEM-BS?

The Eagle T36108STEM-BS stands out among commercial work tables with its marine-grade stainless steel top, robust gusset system, and open base with side and rear crossrails for added stability. Its corrosion-resistant construction and straightforward maintenance improve operational efficiency, while the adjustable bullet feet allow for precise leveling on uneven floors. Designed for high-volume foodservice applications, it offers a blend of durability, functional workspace, and ease of cleaning that surpasses many standard models.

• Self-contained design with marine edge for spill containment
• Constructed with NSF-approved 14-gauge stainless steel top
• Designed with Uni-Lok® gusset system for enhanced stability
• Open base with crossrails for versatile storage options
• Built for demanding kitchen workflows in high-volume settings