The Eagle T36108STEB-BS Deluxe Series Work Table is a commercial-grade work surface designed for demanding foodservice environments. Measuring 108 inches in width and 36 inches in depth, it features a 16-gauge stainless steel top from Eagle Group’s 300 Series, providing exceptional durability and corrosion resistance. The unit includes a rolled front edge for safety and ease of use, complemented by a 4-1/2-inch backsplash to contain spills. The open base with stainless steel crossrails on the sides and rear, paired with six adjustable stainless steel legs and bullet feet, ensures stability and customizable height adjustment. This work table integrates seamlessly into professional kitchens, prep stations, and bakery environments, offering a robust platform for food preparation and assembly tasks without compromising sanitation or operational efficiency.
Top Eagle Industry Standards T36108STEB-BS Features
The Eagle T36108STEB-BS work table offers a premium stainless steel surface designed for high-volume food preparation. Its 16-gauge top construction ensures lasting durability while maintaining a smooth, easy-to-clean surface. The rolled front edge minimizes injury risk and facilitates ergonomic access, making it suitable for busy commercial kitchens. Equipped with Uni-Lok® gusset system and stainless steel crossrails, this table provides enhanced structural integrity and load-bearing capacity. Its adjustable bullet feet allow precise leveling on uneven floors, optimizing workflow and safety in fast-paced environments. Ideal for kitchen stations, bakery lines, or prep areas requiring a sturdy, corrosion-resistant platform, this work table supports efficient and sanitary operations.
- Function and Performance: Spacious 108" x 36" stainless steel top supports extensive prep work.
- Durability traits: 16-gauge, corrosion-resistant stainless steel from 300 Series.
- Ease-of-use/Maintenance: Rounded rolled edge simplifies cleaning and enhances safety.
- Real-world fit: Adjustable bullet feet ensure stability on uneven flooring surfaces.
- Workflow benefit: Open base with crossrails maximizes under-table clearance and sanitation.
Designed for large-scale kitchen operations requiring a reliable, hygienic work surface with structural stability.
Eagle T36108STEB-BS Technical Specs
The Eagle T36108STEB-BS work table features a 16-gauge 300 Series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash, providing a sturdy, corrosion-resistant surface suitable for intensive use. It measures 108 inches wide by 36 inches deep with a height of 39.63 inches, supported by six stainless steel legs with adjustable bullet feet for level installation. Its open base system includes stainless steel crossrails on the sides and rear, reinforcing weight capacity and stability. The total weight of the unit is 171 lbs. It is NSF certified, ensuring compliance with sanitation standards. The table's construction is optimized for ease of cleaning, with rounded edges and durable materials suitable for daily washdown routines. Power requirements are not applicable; the unit operates without electrical needs, focusing instead on robust mechanical stability.
- Width: 108 inches for expansive workspace
- Depth: 36 inches for versatile use
- Height: 39.63 inches for ergonomic standing work
- Top Gauge: 16 gauge stainless steel for durability
- Construction Material: Commercial-grade stainless steel from 300 Series
- Leg Support: Six stainless steel legs with adjustable bullet feet
- Backsplash Height: 4-1/2 inches to contain spills
- Weight: 171 lbs, requiring stable floor mounting
- Sanitation: NSF certification ensures easy cleaning and safety
- Electrical Requirements: Not applicable
- Construction & Finish: 300 Series stainless steel with rolled edges
- Installation Clearance: Adequate floor space and level footing needed
- Cleaning & Maintenance: Surfaces cleaned with mild detergents and sanitized daily
- Usage Compatibility: Suitable for heavy-duty food prep and assembly
- Safety Features: Rounded edges and adjustable feet for safety and stability
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and equipment placement within professional kitchens. These tables typically feature durable, corrosion-resistant materials such as stainless steel, with sizes suitable for various operational needs. The Eagle T36108STEB-BS is a top-grade example, integrating high-quality construction with functional attributes like a rolled front edge and backsplash, making it ideal for extensive prep areas and high-volume foodservice environments. It is installed to withstand daily cleaning routines and demanding workloads, providing a reliable foundation in restaurant, bakery, or institutional kitchens.
Top stainless steel work tables for high-volume foodservice settings
Commercial stainless steel work tables like the Eagle T36108STEB-BS excel in durable, sanitary surfaces suitable for busy food prep areas, supporting efficient workflow and safe operations. Built for medium to high workloads, this unit's robust construction and structural stability ensure consistent performance in demanding kitchen environments, making it an ideal choice for professional culinary applications. Eagle T36108STEB-BS is designed for reliable, comprehensive use in institutional kitchens and prep stations.
- Operation Type — moderate to heavy-duty food prep environments
- Kitchen Type — large commercial kitchens and catering facilities
- Foodservice Category — restaurant, institutional, bakery
- Workload Qualifier — supports extensive daily processing
- Use Case — stable prep surface for high-volume operations
Why Choose Eagle T36108STEB-BS?
Compared to similar models, the Eagle T36108STEB-BS offers superior stainless steel quality, a robust gusset system, and an open base design that enhances stability and sanitation. Its 300 Series top ensures longevity and resistance to corrosion, while the adjustable feet provide perfect leveling on uneven surfaces. This work table is optimized for demanding commercial kitchens, combining durability, efficiency, and ease of maintenance to streamline operational workflows and ensure safety.
- Designed for long-term durability with 16-gauge stainless steel
- Open base with reinforced crossrails for increased stability
- Built-in backsplash and rolled edge improve sanitation
- Adjustable bullet feet allow precise leveling for uneven floors
- Ideal for high-volume food prep in rigorous kitchen applications
