Eagle T36108STEB 108 Inch Stainless Steel Work Table with Rolled Edges

The Eagle T36108STEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 108 inches in width by 36 inches deep, this work table features a durable 16-gauge 300 series stainless steel top with rolled edges on the front and back, ensuring increased strength and safety. Its open base construction includes side and rear crossrails for added stability, reinforced by the Uni-Lok® gusset system, making it suitable for intensive preparation and assembly tasks in busy kitchens, catering facilities, and bakery operations. Engineered for longevity and performance, it supports efficient workflow with corrosion-resistant materials and expert craftsmanship, offering seamless integration into various commercial kitchen layouts with a focus on sanitation and durability.

Top Eagle T36108STEB Features

The Eagle T36108STEB work table provides a robust stainless steel surface designed for medium-volume food preparation, featuring a 16-gauge top ideal for handling cutting, assembling, and staging tasks. Its open base with crossrails ensures stability under heavy loads, while the Uni-Lok® gusset system enhances structural integrity. The stainless steel legs and adjustable bullet feet allow for customized leveling, facilitating ergonomic use and easy maintenance in high-traffic kitchens. Its flat top with rolled edges improves sanitation and cleaning efficiency, making it versatile for various foodservice applications requiring hygienic surfaces. Perfect for back-of-house operations, it supports demanding workflows with straightforward assembly and durability.

• Functionality: Open base with side and rear crossrails supports heavy loads.
• Durability: 16-gauge 300 series stainless steel top resists corrosion and damage.
• Ease of Maintenance: Rolled edges simplify cleaning and sanitation routines.
• Workplace Integration: Adjustable bullet feet ensure stability on uneven floors.
• Application Fit: Supports high-volume food prep in commercial kitchens and bakeries.

Ideal for mid-volume food prep and assembly in busy kitchens requiring durable, hygienic work surfaces.

Eagle T36108STEB Technical Specs

The Eagle T36108STEB work table features a stainless steel top constructed from 16-gauge 300 series material, measuring 108 inches wide by 36 inches deep with a height of approximately 35.13 inches. Its open base configuration is equipped with stainless steel side and rear crossrails, supported by six stainless steel legs with adjustable bullet feet for leveling. The top includes rolled edges for safety and sanitation, while the flat splash height without backsplash facilitates comprehensive cleaning. The unit weighs approximately 171 lbs, ensuring stability and robust performance tailored for demanding commercial environments. This model is designed for ease of cleaning, with a construction that supports food safety standards applicable in high-throughput foodservice settings.

• Dimensions: 108" W x 36" D x 35.13" H
• Construction: 16-gauge 300 series stainless steel top, open stainless steel base
• Weight: 171 lbs
• Finish: Stainless steel with rolled edges, corrosion-resistant material
• Additional Features: Adjustable bullet feet, NSF-compliant, flat splash height for cleaning

What is a commercial work table?

A commercial work table is a heavy-duty, hygienic surface designed for food preparation, assembling, and staging in professional kitchens. It typically features durable stainless steel construction to withstand frequent cleaning, resist corrosion, and support high-volume workflows. The Eagle T36108STEB work table, with its open stainless steel base and reinforced top, is installed in bustling foodservice environments such as restaurants, bakeries, and catering operations. It provides a stable, sanitary platform suitable for various culinary tasks, ensuring efficient and safe food handling in high-traffic settings.

Top stainless steel work tables for high-volume foodservice settings

Constructed by Eagle, the T36108STEB offers exceptional build quality and stability, ideal for mid-volume kitchens and prep stations. Its durable stainless steel top supports intensive food prep and assembly workflows, while the open base design allows easy access and cleaning. Designed for commercial use, this work table enhances operational efficiency and sanitation in restaurant and catering environments.

• Operation Type — Versatile versatile prep and staging station
• Kitchen Type — Suitable for bustling commercial kitchens
• Foodservice Category — Ideal for restaurant, bakery, and catering use
• Workload Qualifier — Moderate to high throughput environments
• Use Case — Streamlining food prep and assembly processes

Why Choose Eagle T36108STEB

Compared to similar models, the Eagle T36108STEB work table distinguishes itself with its premium 300 series stainless steel top, reinforced gusset system, and open base design for maximum stability and sanitation. Its rounded edges enhance safety during use, and adjustable bullet feet facilitate precise leveling to maintain workspace integrity. Built for durability in demanding foodservice environments, it promotes seamless workflow and long-term reliability through high-quality materials and thoughtful engineering.

• Self-contained design minimizes assembly and enhances stability
• Corrosion-resistant stainless steel withstands heavy cleaning routines
• Open base with crossrails supports demanding workloads
• Rounded edges promote safety and ease of sanitation
• Adjustable feet ensure stable operation on uneven surfaces