Eagle T36108STE-BS 108 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The Eagle T36108STE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 108 inches in width by 36 inches in depth with a 4-1/2-inch backsplash, this open-base work table features a durable 14-gauge 300 series stainless steel top with a rolled front edge, ideal for sanitary food preparation. Its construction includes a stainless steel base with side and rear crossrails, six stainless steel legs, and adjustable bullet feet for stability on uneven floors. This model is engineered for versatility and strength in busy kitchens, offering a substantial workspace with built-in features that facilitate sanitation and workflow efficiency.

Spec-Master® Series Work Table T36108STE-BS Features

The T36108STE-BS work table is tailored for commercial kitchens requiring durable, hygienic surfaces. Its 14-gauge stainless steel top with a rolled edge withstands heavy use and simplifies cleaning. The open base with crossrails provides robust support while maintaining accessibility for storage or equipment integration. The adjustable bullet feet and stainless steel legs enable precise leveling on uneven floors, ensuring stability during high-volume food prep. Its 4-1/2-inch backsplash helps contain spills and facilitates compliance with sanitation standards. Designed for moderate workload environments like restaurant prep stations and catering kitchens, it optimizes workflow and durability through high-grade materials and engineering.

• Function & Performance: Heavy-duty stainless steel top with rolled bullnose edge
• Durability & Material: Constructed with 14-gauge, 300 series stainless steel
• Ease of Maintenance: Seamless surface simplifies cleaning and sanitation
• Application & Fit: Open base with crossrails supports various kitchen setups
• Workflow Enhancement: Adjustable bullet feet facilitate stable leveling on uneven floors

Optimal for installation in commercial food prep areas needing reliable, sanitary work surfaces.

Eagle T36108STE-BS Technical Specs

The Eagle T36108STE-BS work table is engineered for stable performance in demanding foodservice settings. It features a 14-gauge 300 series stainless steel top with dimensions of 108" width by 36" depth and a 4-1/2-inch backsplash for spill containment. The structure includes six corrosion-resistant stainless steel legs with adjustable bullet feet, allowing for precise leveling. The overall height reaches 39.63 inches, providing comfortable working clearance. Weighing approximately 171 pounds, this unit is designed for long-term durability and ease of cleaning. Its open base with crossrails supports integrated workflows, while the rounded/bullnose edge enhances safety and sanitation. Suitable for use in kitchen environments where reliability, strength, and hygiene are paramount, it is built to withstand daily heavy use in commercial foodservice operations.

• Electrical Requirements: Not applicable
• Construction & Finish: 14-gauge stainless steel top; durable base with crossrails
• Dimensions: 108" W x 36" D x 39.63" H; 171 lbs
• Material Safety: Food-safe, easy to sanitize stainless steel surface
• Temperature Resistance: Operating temperature suitable for typical kitchen conditions
• Cleaning & Maintenance: Non-porous surface; simple wipe-down with compatible cleaners
• Usage Compatibility: Fits standard kitchen layouts with adjustable leveling
• Assembly Required: Yes, tools included; straightforward setup

• Electrical Compatibility: Not required for this model
• Floor Clearance & Ventilation: Open base for airflow and under-shelf storage
• Durability Traits: 14-gauge stainless steel resists corrosion and impact
• Installation Needs: Leveling with adjustable feet on uneven floors
• Sanitation & Cleaning: Seamless design facilitates cleaning and spill containment

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food prep and other kitchen tasks in restaurant or institutional settings. Constructed primarily from stainless steel, it offers a durable, sanitary platform suitable for high-volume environments. The Eagle T36108STE-BS, with its 108-inch width and robust 14-gauge top, is ideal for busy kitchens requiring reliable, hygienic preparation surfaces, supporting multiple users and equipment with ease.

Top Stainless Steel Work Tables for Commercial Foodservice

Building on high standards of durability and construction, Eagle T36108STE-BS work tables are performance-oriented solutions designed for reliable use in commercial kitchens, including prep stations and catering environments. Built with precision, these units provide a medium workload capacity for efficient food preparation and equipment integration in restaurant settings, exemplifying professional-grade kitchen equipment with a focus on longevity and sanitation.

• Workstation — suitable for moderate throughput food prep
• Compact Kitchen — ideal for small to medium commercial spaces
• Foodservice Operations — perfect for restaurant prep areas
• Standard Workload — supports daily consistent use
• Food Preparation — enhances workflow efficiency and hygiene

Why Choose Eagle T36108STE-BS

Compared to similar stainless steel work tables, the Eagle T36108STE-BS stands out with its high-quality 14-gauge stainless steel top, precise adjustable leveling system, and substantial open base with reinforced crossrails. Its design enhances sanitation, stability, and functionality, making it a reliable choice for busy, commercial foodservice operations that demand longevity and safety without excess bulk or complexity.

• Manufactured with 14-gauge, 300 series stainless steel for durability
• Open base design simplifies storage and cleaning access
• Adjustable bullet feet ensure stability on uneven floors
• Built with a 4-1/2-inch backsplash for spill containment
• Designed for commercial kitchens with a compact footprint and high load capacity