Eagle T36108SE-BS 108 Inch Chef Table with 14 Gauge Stainless Steel Top and Backsplash

The Eagle T36108SE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 108 inches in width by 36 inches deep and featuring a 4-1/2-inch high backsplash, this unit provides a durable and versatile workspace for prep, assembly, and storage tasks. The top is constructed from 14-gauge 300 series stainless steel, offering corrosion resistance and a smooth surface for easy cleaning. Its rolled front edge ensures safety and comfort during use. The adjustable undershelf is also made from 300 series stainless steel with a marine edge, supporting heavy loads and allowing flexible workspace organization. The Uni-Lok® gusset system enhances stability, while six stainless steel legs with adjustable bullet feet provide site-specific leveling. This work table is NSF-listed, ensuring food safety compliance, and built to withstand the rigors of high-volume kitchens.

Top Eagle T36108SE-BS Features

The Eagle T36108SE-BS Spec-Master® series work table offers a robust 14-gauge stainless steel top, reinforced by a Uni-Lok® gusset system for enhanced stability. Its open base with adjustable undershelf supports efficient workflow and heavy-duty applications in commercial kitchens. The unit’s marine-edge undershelf simplifies cleaning and maintenance, making it well-suited for prep stations, line setups, or bakery environments requiring a durable, easy-to-clean surface.

• Heavy-duty stainless steel construction: 14-gauge 300 series top resists corrosion and impact
• Enhanced stability with Uni-Lok® gusset system: Supports demanding kitchen workflows
• Adjustable undershelf with marine edge: Facilitates organized storage and easy cleaning
• Roller front edge and rounded corners: Promotes safety and ergonomic use
• Six stainless steel legs with adjustable bullet feet: Ensure uneven floor adaptability and stability

Ideal for high-volume food prep, assembly, or storage in commercial kitchens or institutional facilities.

Eagle T36108SE-BS Technical Specs

The Eagle T36108SE-BS Spec-Master® work table is built for durability and efficiency, featuring a 14-gauge 300 series stainless steel top with a width of 108 inches and a depth of 36 inches, and a height of 39.63 inches. It is powered by a standard three-phase electrical environment (electricity details are not specified, as it is non-electric), suitable for installation in kitchens with compatible electrical provisions. The base is constructed from stainless steel, supporting a maximum weight of approximately 207 lbs and a splash height of 4-1/2 inches on the backsplash. The unit operates within typical foodservice temperature ranges and is NSF-listed for safety and sanitation standards. Equipment is designed for straightforward maintenance with welded joints and a rolled front edge that prevents buildup. Overall, it provides a reliable surface for prep and storage with a straightforward assembly process.

• Dimensions: 108\"W x 36\"D x 39.63\"H with a 4-1/2\" splash backsplash
• Material: 14 gauge 300 series stainless steel top and base
• Weight: 207 lbs (product weight)
• Construction: Open base with adjustable stainless steel legs
• NSF Certified: Yes, ensures hygiene and sanitation standards
• Maintenance: Smooth stainless steel surface for ease of cleaning and disassembly

• Electrical requirements: Not electric, suitable for kitchen power setups
• Installation clearance: Floor leveling for uneven surfaces
• Drainage considerations: Designed for easy cleaning and sanitizing
• Floor compatibility: Requires stable, level surface for stability
• Usage scenario: Ideal for food prep stations and kitchen line setups

What Is a Commercial Work Table?

A commercial work table is a heavy-duty, food-safe surface designed for professional kitchen environments. It provides a durable and sanitary platform for food preparation, assembly, or storage tasks, often featuring stainless steel construction for corrosion resistance and ease of cleaning. The Eagle T36108SE-BS work table, with its 108-inch width, 36-inch depth, and 14-gauge top, is suitable for high-volume operations such as restaurant prep lines, bakery stations, or catering kitchens, especially supporting moderate throughput workloads requiring reliable surfaces and organized workspace flow.

Top Commercial Work Tables for Foodservice Settings

Designed for medium-volume food prep, the Eagle T36108SE-BS offers durable construction and versatile function, perfect for restaurant or institutional kitchens with moderate throughput needs. Built with high-quality stainless steel, it ensures sanitation, longevity, and efficient operation in demanding culinary environments.

• Moderate workload — supports mid-volume food prep and assembly
• Commercial kitchen setup — ideal for restaurants, cafeterias, and catering
• Food processing— facilitates cleaning and organization
• Adjustable undershelf — optimizes storage space and workflow
• Reliable stability — suited for continuous daily use in busy settings

Why Choose Eagle T36108SE-BS?

Why choose Eagle T36108SE-BS over comparable work tables? Its robust 14-gauge stainless steel surface combined with a secure Uni-Lok® gusset system ensures lasting durability and stability under heavy usage. The open base with an adjustable undershelf promotes flexible storage and efficient workflow in commercial kitchens, making it a restaurant-ready choice that combines construction quality with functional design to support high-volume foodservice operations.

• Superior stability: Uni-Lok® gusset system enhances load support
• Enhanced durability: 14 gauge 300 series stainless steel top
• Supports high-volume prep: Wide 108-inch surface maximizes workspace
• Open base design: Easy access and customizable storage options
• Superior sanitation: Rounded edges and NSF listing ensure safety and hygiene