Eagle T36108GTEM-BS 108 Inch Work Table 14 Gauge Stainless Steel with Backsplash

The Eagle T36108GTEM-BS Spec-Master® Marine Series Work Table, measuring 108 inches in width by 36 inches in depth, is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Constructed with a 14-gauge 300 series stainless steel top, it features a box marine edge on the front and sides for spill containment and durability. Equipped with a 4-1/2-inch backsplash, galvanized crossrails, and six galvanized legs with adjustable plastic bullet feet, this heavy-duty work table offers excellent stability and corrosion resistance. Designed for use in busy kitchens, laboratories, or marine service settings, it provides a robust platform for food prep, assembly, or equipment placement, with a focus on sanitation and ease of maintenance. The NSF-compliant construction ensures hygienic and efficient operation in high-volume foodservice facilities.

Spec-Master® Marine Series Work Table T36108GTEM-BS Features

This work table combines a durable stainless steel top with galvanized steel base components, providing exceptional resistance to corrosive environments typical of marine or wet foodservice operations. Its 108" width optimizes workspace capacity, while the marine edge prevents spills from spreading. Designed for moderate workflows, the table’s adjustable plastic bullet feet simplify leveling, and the box marine edge enhances cleanup. Suitable for installation in prep stations, wet areas, or open Kitchen layouts, it delivers a reliable surface for high-demand tasks, ensuring longevity and streamlined workflows.

• Function and Performance: Robust 14-gauge stainless steel top for heavy-duty use
• Durability Traits: Galvanized steel construction resists corrosion in wet environments
• Ease of Use and Maintenance: Adjustable plastic feet for quick leveling, simple cleanup
• Real-world Use Case: Ideal for marine kitchens or prep areas requiring spill containment
• Workflow Integration: Large surface area supports multiple work stations simultaneously

Designed for commercial kitchens needing corrosion-resistant surfaces and solid construction for demanding food prep tasks.

Manufacturing Specs for Eagle T36108GTEM-BS

This work table features a 39.63-inch height with a 14 gauge 300 series stainless steel top measuring 108 inches wide by 36 inches deep, offering a durable and hygienic workspace. Its galvanized base with crossrails enhances structural integrity, complemented by six galvanized legs with adjustable plastic bullet feet for stability on uneven surfaces. The 4-1/2-inch backsplash helps contain spills, while the marine edge design facilitates cleaning and prevents food or liquid escape. The unit weighs approximately 171 pounds and complies with NSF standards for sanitation. It is typically supplied without electrical requirements and is configured for straightforward installation in various commercial settings. Its construction supports operating temperatures up to typical kitchen environments, with food-safe materials compatible with standard cleaning routines.

• Dimensions: 108"W x 36"D x 39.63"H for ample workspace
• Material: 14 gauge 300 series stainless steel top with galvanized steel base
• Weight: 171 lbs for durability and stability
• Construction: Marine edge design with crossrail support for longevity
• Compliance: NSF certified for hygienic operation
• Operating Range: Suitable for standard kitchen temperatures up to 150°F

• Electrical Compatibility: Not applicable; installed in non-electrical prep areas
• Drainage and Ventilation: Flat surface with spill containment edges for easy cleaning
• Cleaning Method: Wipe-down compatible with standard stainless steel cleaners
• Assembly Requirements: Minimal; legs require leveling, tools included
• Installation: Requires sufficient clearance for access and maintenance

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation, assembly, or equipment support in high-volume foodservice operations. It typically features a durable top, often with a marine or industrial edge, and is constructed with corrosion-resistant materials suitable for wet environments. Installed in kitchens, prep stations, or marine settings, the Eagle T36108GTEM-BS work table is suited for moderate workloads, providing a stable platform for chefs and foodservice staff. Its stainless steel construction ensures easy cleaning and sanitation, making it ideal for demanding restaurant, cafeteria, or marine applications where durability and hygiene are paramount.

Top stainless steel work tables for moderate-volume foodservice environments

Built with commercial-grade stainless steel and galvanized support, Eagle T36108GTEM-BS offers a reliable, corrosion-resistant surface tailored for prep stations, wet areas, or open kitchens. Designed for moderate workloads, it enhances workflow efficiency and sanitation in busy restaurant or marine kitchens, ensuring long-term durability and easy maintenance.

• Moderate-volume operations — supports steady food prep and assembly
• Commercial-grade stainless steel — resists corrosion and facilitates cleaning
• Optimal for wet environments — marine edge and spill containment design
• Reliable stability — galvanized crossrails and adjustable legs
• Easy to clean and maintain — simple wipe-down with stainless steel cleaners