The Eagle T36108GTEB-BS Deluxe Series Work Table offers a robust, commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 108 inches in width and 36 inches in depth, this model features a high-quality 16-gauge, 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash to contain spills and facilitate sanitation. Its open base with galvanized crossrails and Uni-Lok® gusset system ensures structural stability, making it suitable for heavy use in restaurant kitchens, prep stations, and industrial catering setups. Built for durability and easy maintenance, it withstands rigorous daily operations, supporting efficient workflow integration in professional culinary settings.
Eagle T36108GTEB-BS Features
The Eagle T36108GTEB-BS work table is engineered for commercial foodservice operations requiring a sturdy, corrosion-resistant prep surface. Its 16-gauge stainless steel top handles heavy cutting, assembly, and prep tasks, while the galvanized legs with adjustable plastic bullet feet simplify level adjustments. The integrated Uni-Lok® gusset system and galvanized crossrails provide enhanced stability and load capacity, making it ideal for high-volume kitchens. Easy to clean and maintain, the rolled front edge reduces cleaning areas, promoting hygiene. Designed for open mounting and versatile placement, it supports seamless workflow in busy culinary environments tailored for moderate workload throughput.
- Capacity: Supports heavy daily prep and assembly tasks
- Material Grade: 16-gauge, 300 series stainless steel top for corrosion resistance
- Ease of Maintenance: Rounded edge design simplifies cleaning routines
- Durability Traits: Galvanized crossrails and legs prevent rust and corrosion
- Workflow Integration: Open base with adjustable leveling feet ensures stable placement in varied kitchen layouts
Ideal for installation in commercial kitchens, prep stations, or industrial catering facilities needing durable, high-capacity work surfaces.
Eigle T36108GTEB-BS Technical Specs
The Eagle T36108GTEB-BS work table features a 16-gauge, 300 series stainless steel top, offering excellent corrosion resistance and ease of cleaning for demanding culinary operations. Its overall dimensions include a width of 108 inches, a depth of 36 inches, and a height of 39.63 inches, with a weight of 316 lbs. The unit is equipped with galvanized crossrails and six galvanized legs with adjustable plastic bullet feet, ensuring stability and level setup across uneven flooring. The 4-1/2-inch backsplash prevents spills over the backsplash height, maintaining sanitary conditions. Designed for open mounting and ease of disassembly, it supports flexible kitchen configurations. Electrical requirements are not applicable; the product is primarily constructed for manual operation in high-volume foodservice settings. It is NSF certified for sanitation standards and features a durable stainless steel finish for longevity in demanding environments.
- Dimensions: 108"W x 36"D x 39.63"H for optimal workspace
- Construction: 16-gauge stainless steel top, galvanized base
- Weight: 316 lbs for stable, secure placement
- Splash Height: 4-1/2" backsplash prevents spillage overflow
- Adjustable Feet: Galvanized legs with plastic bullet feet for leveling
- Cleaning & Maintenance: Rounded bullnose edge simplifies sanitation
Usage Compatibility: Supports various prep tasks, compatible with standard kitchen equipment
Material Safety: Food-grade stainless steel, easy to sanitize
Installation Requirements: Level surface, adequate clearance for cleaning
Construction: Open base with galvanized crossrails allows for versatile positioning
Operational Range: Suitable for continuous use in hot and cold environments
What is a commercial work table
A commercial work table is a heavy-duty surface designed for food preparation and industrial culinary tasks. Constructed with durable materials such as stainless steel, they support high-volume kitchen workloads and facilitate sanitation. The Eagle T36108GTEB-BS model features a 16-gauge, NSF-approved stainless steel top with a rolled front edge and backsplash, making it ideal for busy foodservice operations. Commonly installed in restaurant prep areas, catering stations, or industrial kitchens, these tables provide a stable foundation for food handling, assembly, and slicing in professional settings optimized for moderate throughput and compliance with sanitation standards.
Top commercial work tables for moderate-volume foodservice
Constructed for reliable performance in high-demand kitchens, Eagle T36108GTEB-BS work tables deliver durable stainless steel surfaces with enhanced stability and hygiene. Designed for open mounting, they support efficient prep workflows in restaurant kitchens, catering, and industrial food operations. The model offers a robust construction suitable for moderate workload throughput, ensuring longevity and ease of cleaning. Eagle's Build Quality and functionality make it an ideal choice for professional culinary environments requiring a dependable prep station.
- Moderate-volume operations — tasks in busy restaurant prep stations
- Compact commercial spaces — efficient use of limited kitchen footprint
- Food preparation — slicing, assembling, and refilling food stations
- Medium workload— supports daily intensive culinary tasks
- Restaurant-ready — constructed with durable, easy-to-clean materials
Why Choose Eagle T36108GTEB-BS
Why choose the Eagle T36108GTEB-BS Deluxe Series Work Table over other commercial stainless steel tables? Its 16-gauge, NSF-certified top paired with galvanized resilience ensures long-lasting performance even in demanding kitchen environments. The open, modular design with adjustable feet promotes easy installation and leveling. Its high-quality materials and reinforced gusset system enhance stability during intense food prep tasks, contributing to efficiency and sanitation. The thoughtful design prioritizes longevity, ease of cleaning, and functional versatility, making it a restaurant-ready solution that supports high operational standards.
- Robust 16-gauge stainless steel surface for durability
- Open base with galvanized crossrails for versatile setup
- High-quality construction suited for busy kitchens
- Enhanced stability with adjustable legs and gusset system
- Designed for easy cleaning and quick maintenance
