Eagle T36108GTE 108 Inch 14 Gauge Stainless Steel Work Table with Rolled Edges

The Eagle T36108GTE Spec-Master® Series Work Table is a high-capacity commercial kitchen work surface designed for durability and precise performance. Featuring a 14-gauge 300 series stainless steel top with rolled edges, this work table provides robustness and ease of cleaning. Its open galvanize base with side and rear crossrails ensures stability under rigorous use, making it suitable for food prep stations, kitchen assembly lines, and industry-grade storage solutions in restaurant environments. With dimensions of 108 inches in width, 36 inches in depth, and a height of 35.13 inches, it offers ample workspace for high-volume foodservice operations demanding reliable, sanitary surfaces, and efficient workflow management.

Eagle T36108GTE Spec-Master® Series Work Table 108"W X 36"D 14/300 Series Stainless Steel Top Features

The Eagle T36108GTE work table combines a robust 14-gauge stainless steel top with a wide 108-inch footprint, supporting high-volume food prep and equipment placement. Galvanized legs with adjustable plastic feet allow for stable leveling on uneven surfaces, while the Uni-Lok® gusset system enhances structural integrity. The open galvanize crossrails facilitate quick cleaning and maintenance, suited for busy commercial kitchens requiring durable, NSF-listed surfaces for sanitation and efficient workflow.

• Durable 14-gauge stainless steel top protects against corrosion
• Galvanized base with crossrails for maximal load support
• Adjustable plastic feet for quick leveling on uneven floors
• Open galvanize crossrails ease cleaning and sanitation
• Designed for high-use environments with long-lasting rust-resistant materials

Ideal for high-volume prep stations or industrial kitchen environments requiring sturdy and easy-to-maintain work surfaces.

Eagle T36108GTE Technical Specs

The Eagle T36108GTE work table features a 14-gauge 300 series stainless steel top with rolled edges, providing a resilient, corrosion-resistant surface that withstands rigorous cleaning protocols. Its open galvanized base with side and rear crossrails offers substantial load support, supporting a work environment with moderate to heavy throughput. The unit integrates seamlessly into commercial kitchens, with dimensions of 108 inches wide, 36 inches deep, and 35.13 inches high, totaling approximately 171 lbs for substantial stability. The design emphasizes ease of maintenance, with a flat top without backsplash, NSF listing for sanitation, and a construction optimized for food safety and longevity. Electrical requirements are not applicable, but installation should account for proper clearance for cleaning and airflow, and level flooring for stability.

• Dimensions: 108" W x 36" D x 35.13" H
• Material: 14 Gauge 300 series stainless steel top with galvanize steel base
• Weight: 171 lbs (product); freight weight varies
• Construction: Open galvanize base with side & rear crossrails
• Finish: Stainless steel with rolled edges
• Compliance: NSF-listed for sanitation and safety

• Ensure proper clearance for airflow and cleaning underneath
• Use level flooring to stabilize during installation
• Support tasks requiring high durability and corrosion resistance
• Integrate into food prep lines or warehousing workflows
• Ensure compatibility with accessories or carts for enhanced functionality

What is a commercial work table

A commercial work table is a heavy-duty surface designed for food preparation, assembly, and storage in professional kitchen environments. Constructed with durable stainless steel or galvanized steel, these tables support high-volume workloads and are built to withstand rigorous cleaning and frequent handling. The Eagle T36108GTE model, with its 108-inch wide stainless steel top and open galvanized base, is ideal for use in restaurant kitchens, catering facilities, and hospitality operations requiring reliable, sanitary work surfaces for high-throughput activities and efficient workflow integration.

Top stainless steel work tables for high-volume foodservice environments

Designed for moderate to high-volume food preparation in commercial kitchens, Eagle T36108GTE work tables feature sturdy stainless steel tops, rugged galvanized bases, and customizable support structures, making them suitable for industrial applications. Eagle T36108GTE, model number T36108GTE, offers a dependable, restaurant-ready solution for busy culinary operations requiring durable, easy-to-clean surfaces with a compact footprint optimized for efficient workflow.

• Operation Type — suitable for prep kitchens and workstations
• Kitchen Type — ideal for large-scale commercial foodservice spaces
• Foodservice Category — supports restaurant, catering, and institutional use
• Workload Qualifier — designed for moderate throughput with high durability
• Use Case — supports multiple prep tasks and equipment placement

Why Choose Eagle

Choosing the Eagle T36108GTE work table provides a reliable, durable, and structurally sound solution compared to similar models. Its 300 series stainless steel top ensures corrosion resistance and easy sanitation, while the galvanized base supports heavy workloads. The open crossrail design simplifies maintenance, making it a practical choice for busy commercial kitchens seeking long-lasting, restaurant-ready equipment that enhances workflow efficiency and sanitation standards.

• Built with premium 300 series stainless steel for maximum corrosion resistance
• Open galvanized base supports heavy and dynamic workloads
• Galvanized crossrails allow for quick cleaning and sanitation
• Designed for stability and longevity in high-use environments
• Compact footprint maximizes workspace efficiency with a 108" width