The Eagle T36108GTB-BS Budget Series Work Table, measuring 108 inches in width by 36 inches in depth with a 4-1/2-inch backsplash, is a durable commercial kitchen workstation designed for high-volume foodservice environments. Constructed with a 430 stainless steel top featuring a rolled front edge, this model provides a resilient, easy-to-clean surface suitable for food preparation and handling tasks. Its galvanized base, complemented by Uni-Lok® gusset system and galvanized crossrails on the sides and rear, offers exceptional stability and longevity. The unit's precise dimensions and robust materials make it ideal for mid-volume restaurant service, cafeteria, or institutional kitchens requiring a reliable, HACCP-compatible work area.
Top Eagle T36108GTB-BS Features
The Eagle T36108GTB-BS work table features a 430 stainless steel top with a rolled edge for safety and sanitation, galvanized base construction with adjustable plastic bullet feet for level positioning, and a 4-1/2-inch backsplash to contain spills. Designed for fast throughput environments, its gusset system ensures durability, while galvanized crossrails provide superior structural support. This work table is optimized to support frequent food prep tasks, maintaining stability over demanding workloads and simplifying routine cleaning. Perfect for integrators seeking consistent performance in commercial kitchens with moderate operational flow.
- Functionality: Provides a large, clean surface for food prep in high-use settings
- Durability Traits: 430 stainless steel top resists corrosion and staining
- Ease-of-Use & Maintenance: Rolled edge simplifies cleaning and sanitation routines
- Real-world Fit: Adjustable feet allow stable placement on uneven floors
- Workflow Integration: Supports efficient preparation line setups with spacious surface area
Ideal for installation in commercial kitchens or food prep lines requiring a rugged, easy-maintenance work station.
Т36108GTB-BS Technical Specs
The Eagle T36108GTB-BS work table features a 108" wide and 36" deep stainless steel surface with a 4-1/2-inch backsplash, designed for durability and ease of cleaning. Its galvanized base includes six adjustable plastic bullet feet, providing a stable platform on uneven flooring. Constructed from 430 stainless steel, the top offers resistance to corrosion, staining, and physical impact, while its open base with side and rear crossrails facilitates cleaning and drainage. The assembled unit weighs approximately 420 lbs, with shipping costs estimated at $549.99 plus handling. It is engineered to meet standard commercial kitchen requirements, including operating temperature resistance and food safety considerations. The unit’s dimensions and high-grade materials make it suitable for mid-volume kitchen workflows, supporting consistent food prep and service.
- Dimensions: 108" W x 36" D x 39.63" H for ample workspace
- Material Construction: 430 stainless steel top, galvanized base for strength and corrosion resistance
- Weight: 420 lbs for robust stability during intensive use
- Installation Needs: Requires proper clearance for maintenance and cleaning access
- Support Features: Adjustable plastic bullet feet for leveling on uneven floors
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed specifically for foodservice environments, constructed with corrosion-resistant materials such as stainless steel. It provides an essential workspace for food prep, often including features like backsplash, adjustable legs, and reinforced bases to support high-volume kitchen activities. The Eagle T36108GTB-BS Work Table, with its 108-inch stainless steel surface, galvannealed support structure, and spill containment backsplash, is ideal for use in restaurant kitchens, cafeterias, or institutional foodservice operations requiring efficient workflow and sanitation compliance. It supports continuous, high-volume food preparation, enhancing operational efficiency and cleanliness standards.
Top commercial work tables for foodservice operations
Built for moderate throughput environments, the Eagle T36108GTB-BS combines sturdy construction with functional design, ideal for restaurant and institutional kitchens. Its corrosion-resistant stainless steel top and reinforced galvanized base ensure long-lasting performance, supporting efficient food prep workflows in busy foodservice settings.
- Operation Type — suitable for busy commercial kitchens
- Kitchen Setting — optimized for institutional and cafeteria environments
- Foodservice Category — designed for food prep and assembly stations
- Workload Qualifier — supports moderate throughput activities
- Use Case — ideal for meal preparation in high-volume settings
Why Choose Eagle T36108GTB-BS?
Designed with heavy-duty materials and a robust frame, the Eagle T36108GTB-BS work table offers a reliable, high-capacity solution tailored for demanding commercial kitchens. Its galvanized structure and stainless steel surface provide superior durability and ease of maintenance compared to competitor models. The unit’s spacious design supports efficient workflow, while adjustable feet ensure stability on uneven floors, maximizing operational efficiency without sacrificing sanitation. Its open base design simplifies cleaning and minimizes contamination risks, making it a restaurant-ready addition to any high-volume foodservice operation.
- Self-contained structure with corrosion-resistant stainless steel top
- Designed for medium-volume food prep and assembly lines
- Galvanized base for durability and structural support
- Adjustable plastic bullet feet for stability on uneven surfaces
- Spacious 108"W x 36"D workspace enhances workflow