Eagle T36108EM-BS 108 Inch Stainless Steel Work Table with Backsplash

The Eagle T36108EM-BS Spec-Master® Marine Series Work Table is a professional stainless steel work surface designed for demanding foodservice environments. Measuring 108 inches in width and 36 inches in depth, this commercial-grade work table features a durable 14-gauge 300 series stainless steel top with a box marine edge on the front and sides for optimal containment. Its 4-1/2-inch backsplash prevents spillage and cross-contamination, making it ideal for kitchen prep stations, dishwashing areas, and mobile food trucks requiring robust, corrosion-resistant furnishings. The open base includes an adjustable galvanized undershelf for efficient storage setup, supported by six galvanized legs with adjustable plastic bullet feet for stability on uneven floors. The lockable NSF-approved construction ensures sanitation and durability for high-volume daily operations.

Top Eagle T36108EM-BS Features

The Eagle T36108EM-BS work table offers a combination of rugged stainless steel construction, marine edge design, and adaptable storage, making it suitable for busy foodservice settings. It provides excellent resistance to corrosion, with a 14 gauge top and galvanized base, supporting various prep and service tasks. Its adjustable legs and undershelf facilitate ergonomic and customizable workflow integration, minimizing downtime and maintenance for commercial kitchens. The 108"W x 36"D size accommodates large-scale food prep and material handling needs efficiently.

• Heavy-duty 14-gauge stainless steel top withstands rigorous daily use in commercial kitchens.
• Marine edge contours contain liquids, reducing spillage and waste.
• Galvanized base and legs resist corrosion, ensuring long-term durability in moist environments.
• Adjustable plastic bullet feet simplify leveling on uneven floors.
• Open undershelf supports efficient storage of utensils, equipment, and ingredients.

Ideal for food prep, warewashing stations, or mobile food trucks requiring a robust, easy-to-maintain work surface.

Technical Specs of Eagle T36108EM-BS

The Eagle T36108EM-BS work table features a 14-gauge 300 series stainless steel top with a box marine edge, measuring 108 inches in width, 36 inches in depth, and standing 39.63 inches high. Its construction employs galvanized steel for the base, with six adjustable galvanized legs equipped with plastic bullet feet for stability. The unit weighs 209 lbs, supporting high-volume food prep with a capacity suitable for busy commercial kitchens. The table’s NSF approval ensures food safety and sanitation compliance. Its splash height of 4-1/2 inches and corrosion-resistant materials make it suitable for wet environments, with easy-to-clean surfaces designed for quick maintenance. Power requirements do not apply, as this is a manually operated work table. The unit ships generally within 8-10 weeks and is designed for straightforward assembly and daily sanitation routines.

• Dimensions: 108" W x 36" D x 39.63" H
• Top Gauge: 14 Gauge
• Material: 300 series stainless steel with galvanized base
• Splash Height: 4-1/2" backsplash
• Weight: 209 lbs
• NSF approved: Yes

Electrical requirements: None

Construction & finish: stainless steel surface with galvanized steel base

Temperature resistance: Suitable for food prep between 0°F and 120°F

Cleaning & maintenance: Wipe with mild detergent, disassemble undershelf for deep cleaning

Usage compatibility: Ideal for wet environments, supporting sanitation and durability

What is a commercial work table?

A commercial work table is a heavy-duty, industrial-grade stainless steel surface designed for high-volume food preparation and service applications. Used in restaurants, cafeterias, and food trucks, it provides a durable, corrosion-resistant platform that supports tasks such as chopping, assembly, or warehousing. The Eagle T36108EM-BS is installed in busy kitchens, offering a sturdy workspace with features like marine edges and adjustable legs, making it suitable for demanding, fast-paced environments with frequent cleaning requirements. It is ideal for supporting high throughput and maintaining sanitation standards in commercial foodservice facilities.

Top stainless steel work tables for foodservice environments

Constructed with high-grade materials and tailored for moderate workload foodservice operations, the Eagle T36108EM-BS work table offers reliable performance, corrosion resistance, and ease of maintenance. Its marine edge design and adjustable features make it perfect for efficient workspaces like restaurants, cafeterias, and mobile food units with medium throughput. Eagle T36108EM-BS is highly suitable for busy commercial kitchens needing a durable, sanitation-compliant prep station.

• Operation Type — suitable for moderate- to high-volume food prep
• Kitchen Setting — ideal for busy restaurant or cafeteria kitchens
• Foodservice Category — suitable for food prep, warewashing, or storage
• Workload Qualifier — supports steady throughput with durable surfaces
• Use Case — comprehensive work surface for high-demand operations

Why Choose Eagle T36108EM-BS?

Compared to standard stainless steel work tables, the Eagle T36108EM-BS stands out with its marine edge, galvanized construction, and adjustable feet, ensuring stability and longevity in demanding environments. The open undershelf provides flexible storage options to optimize workflow, while the corrosion-resistant materials and NSF approval facilitate sanitation and ease of cleaning. Its design reduces downtime and maintenance, making it a preferred choice in professional foodservice settings requiring reliable, restaurant-ready surfaces.

• Features a marine edge to contain spills and enhance safety
• Manufactured with 14-gauge 300 series stainless steel for unmatched durability
• Galvanized base and adjustable legs support uneven floors and corrosion resistance
• Open undershelf maximizes storage efficiency within tight kitchen spaces
• Designed for quick cleaning and long-term sanitation compliance