Eagle T36108E 108 Inch 14 Gauge Work Table Stainless Steel Top with Adjustable Undershelf

The Eagle T36108E Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 14-gauge 300 series stainless steel top measuring 108 inches in width by 36 inches in depth, this NSF-listed work table combines durability with functional design. The rolled edges on the front and back enhance safety and ease cleaning, while the adjustable galvanized undershelf provides flexible storage options. Built with six galvanized legs equipped with adjustable plastic bullet feet, the T36108E ensures stability and level positioning on uneven floors, making it suitable for various kitchen workflows requiring reliable and efficient food preparation surfaces.

Top Eagle T36108E Spec-Master® Series Work Table Features

The Eagle T36108E work table offers a robust 14-gauge stainless steel top ideal for heavy-duty food prep and storage. Its galvanized base and adjustable undershelf enable customized workspace organization, while the rolled edges improve safety and ease of cleaning. Suitable for medium-volume kitchens, this table supports efficient workflows in restaurants and institutional settings. The NSF listing ensures compliance with sanitation standards, making it an essential component of durable, restaurant-ready kitchen equipment.

• Functionality: Large 108" wide stainless steel surface supports multiple prep stations
• Durability: 14-gauge 300 series stainless steel top resists corrosion and impact
• Ease of Maintenance: Rounded rolled edges facilitate cleaning and prevent injury
• Workflow Integration: Adjustable undershelf for flexible storage enhances kitchen organization
• Stability & Mobility: Six galvanized legs with adjustable plastic feet ensure level positioning

Designed for medium-volume foodservice operations requiring a reliable, sanitary prep station

Eagle T36108E Technical Specs

The Eagle T36108E work table features a 14-gauge 300 series stainless steel top that measures 108 inches in width by 36 inches in depth and stands at a height of 35.13 inches. Its open galvanize base includes an adjustable undershelf for convenient storage and a flat splash height without a backsplash. The table weighs 171 lbs, emphasizing its sturdy construction, with NSF certification supporting sanitation standards. The solid rolled/bullnose edge ensures operator safety and ease of cleaning, while the galvanized legs with adjustable plastic feet provide stability on uneven flooring. The unit does not require electrical connections, and its durable stainless steel surface can withstand rigorous commercial use, suited for food prep, assembly, and staging in busy kitchens. Maintained through simple wiping and minimal disassembly, it supports efficient workflow in foodservice settings with moderate throughput. Critical considerations include adequate clearance for cleaning, level installation on uneven surfaces, and routine maintenance of galvanized legs and undershelf components.

• Dimensions: 108" W x 36" D x 35.13" H
• Material: 14-gauge 300 series stainless steel top with galvanized base
• Weight: 171 lbs for a stable, commercial-grade foundation
• Construction: Open galvanized base with adjustable undershelf and rounded edge
• Certification: NSF listed for sanitation compliance

What is a commercial work table?

A commercial work table is a durable, sanitized food preparation surface built from heavy-gauge stainless steel, designed for high-use kitchen environments. It features a robust 14-gauge top, often with rounded edges for safety and ease of cleaning, and a galvanized or stainless steel frame for stability. Mounted in food prep areas, it provides ample workspace and storage, supporting efficient workflow in restaurants, cafeterias, and institutional kitchens. The Eagle T36108E, a prominent example, supplies a 108-inch-wide by 36-inch-deep stainless steel surface suited for medium-volume foodservice operations, optimizing task flow and sanitation standards, especially in high-demand commercial kitchens.

Top stainless steel work tables for medium-volume foodservice environments

Designed for reliable performance in commercial kitchens, Eagle T36108E series work tables deliver durable workspace with flexible storage options. Built with high-quality stainless steel, they support versatile food prep activities in restaurant and institutional operations requiring moderate throughput. Eagle T36108E offers a combination of robustness, ease of cleaning, and functional design, making it suitable for food prep stations, assembly lines, and staging areas. Its construction supports real-world kitchen demands for durability, sanitation, and efficiency, ensuring optimal operation in busy foodservice settings.

• Medium-volume prep stations in institutional kitchens
• Commercial kitchen equipment suited for restaurant-grade sanitation
• Compact footprint ideal for efficient space utilization
• Robust construction supports consistent daily use
• Designed for operation in moderate throughput environments

Why Choose Eagle T36108E Spec-Master® Series Work Table?

Why choose the Eagle T36108E over similar commercial work tables? Its precision-engineered 14-gauge stainless steel top ensures long-term durability and resistance to impact and corrosion. The open galvanized base with adjustable legs provides superior stability and ease of leveling on uneven floors. The rounded edges promote safety and facilitate cleaning, while the integrated undershelf maximizes workspace efficiency. With NSF listing, it guarantees sanitation compliance for high-volume, repeatable use, making it an optimal choice for versatile, restaurant-ready food prep stations that enhance operational workflow without compromising quality or safety.

• Precisely crafted to withstand rigorous daily use
• Open galvanized base with adjustable levelers for uneven flooring
• Superior corrosion resistance in high-moisture environments
• Extended service life with heavy-gauge stainless steel top
• Designed for medium-volume foodservice operations