Eagle T3096STEB-BS 96 Inch Stainless Steel Work Table with Rolled Edge and Backsplash

The Eagle T3096STEB-BS Deluxe Series Work Table measures 96 inches in width by 30 inches in depth, crafted with a 16-gauge stainless steel top from the 300 Series, featuring a rolled front edge and a 4-1/2-inch backsplash. Designed for high-performance commercial kitchens, it provides durable, corrosion-resistant surface stability and incorporates a Uni-Lok® gusset system with stainless steel crossrails on the sides and rear for enhanced structural integrity. Suitable for various foodservice operations, it facilitates efficient workflow with stainless steel legs and adjustable bullet feet for level positioning, making it an optimal choice for food prep, assembly, and storage tasks in demanding kitchen environments.

Top Eagle T3096STEB-BS Features

The Eagle T3096STEB-BS work table offers a robust stainless steel top with a rolled edge, designed for durability and easy cleaning, plus a 4-1/2-inch backsplash to contain spills. The structural Uni-Lok® gusset system and stainless crossrails ensure stability under heavy use, ideal for prep lines and storage stations in commercial kitchens. Its open base with six stainless steel legs and adjustable bullet feet simplifies installation on uneven surfaces, supporting efficient workflows for high-volume food preparation and service settings.

• Durable 16-gauge 300 series stainless steel top resists impact and corrosion in busy environments
• Rolled front edge provides safety and ease of cleaning during prep
• Stainless steel crossrails reinforce structural stability with corrosion resistance
• Adjustable bullet feet allow precise leveling on uneven flooring surfaces
• Open stainless steel base with six legs facilitates accessible cleaning and maintenance

Ideal for food prep stations, assembly lines, and storage in high-volume commercial kitchens

T3096STEB-BS Technical Specs

The Eagle T3096STEB-BS work table features a 96-inch width and 30-inch depth, with a 16-gauge 300-series stainless steel top that is NSF certified for sanitation. The unit weighs approximately 169 lbs and includes a 4-1/2-inch backsplash to contain spills, with a countertop height of 39.63 inches for ergonomic stand-up work. Its open base construction comprises stainless steel legs with adjustable bullet feet, providing stability and leveling capability. The unit’s construction endures repeated cleaning cycles, is resistant to corrosion, and demands minimal maintenance. The design supports a maximum operating temperature compatible with standard kitchen environments and ensures ease of cleaning with its rounded, rolled edges. Power requirements are absent as the unit is non-electric, designed purely for structural support and prep functions.

• Dimensions: 96"W x 30"D x 39.63"H
• Material: 16-gauge stainless steel top, stainless steel legs and crossrails
• Weight: 169 lbs
• Splash height: 4-1/2"
• Construction: Open base with adjustable bullet feet for stability
• NSF certified: Yes, for food safety and sanitation standards
• Finish: Stainless steel surface, rounded/bullnose edges for safety

Electrical Requirements: None required

Temperature Range: Standard kitchen operating conditions

Cleaning & Maintenance: Non-absorbent stainless steel surface, straightforward cleanup

Usage Compatibility: Suitable for food prep, assembly, storage in high-volume settings

Installation notes: Requires level flooring, minimal clearance for cleaning access, and proper drainage at base if used with sinks or drains nearby

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation and storage in professional kitchens. The Eagle T3096STEB-BS is a stainless steel work table tailored for high-volume foodservice environments, featuring a 96-inch wide, NSF-certified top with a rolled edge and backsplash. Installed in prep areas, it supports efficient workflow for tasks like chopping, assembly, and utensil organization, especially suited for restaurant kitchens, catering operations, and institutional settings requiring durable, hygienic surfaces.

Top stainless steel work tables for high-volume foodservice settings

Designed for stable, reliable performance in commercial kitchens, the Eagle T3096STEB-BS work table boasts a durable stainless steel top and reinforced open base suitable for high-volume prep and storage operations. Eagle T3096STEB-BS exemplifies commercial kitchen equipment built for longevity and efficiency in restaurant and institutional environments.

• Medium workload — appropriate for moderate food prep and storage in busy kitchens
• Commercial kitchen stations — optimized for prep lines and assembly areas
• Foodservice category — ideal for cafes, buffets, and catering setups
• Durable construction — withstands repeated cleaning and heavy use
• Designed for stability and ease of maintenance—supports consistent workflow

Why Choose Eagle T3096STEB-BS?

Compared to similar stainless steel work tables, the Eagle T3096STEB-BS offers a superior combination of structural reinforcement, corrosion resistance, and ergonomic design, ensuring longevity and safety in demanding foodservice environments. Its open base with adjustable feet simplifies installation on uneven floors, while the NSF-certified, rolled-edge top enhances sanitation and safety. This model's robust construction and functional design streamline operations, reducing downtime and maintenance costs while maintaining excellent hygiene standards.

• Self-contained, open-base design for straightforward cleaning
• Heavy-duty 16-gauge stainless steel top with rolled edge for safety
• Reinforced with Uni-Lok® gusset system for structural integrity
• Adjustable bullet feet for secure leveling on uneven surfaces
• Corrosion-resistant for long-term commercial kitchen use