Eagle T3096STE-BS 96 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T3096STE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for precision and durability in foodservice environments. Measuring 96 inches wide by 30 inches deep with a 4-1/2-inch backsplash, this work table provides ample workspace for food preparation and assembly. Its 14-gauge, 300 series stainless steel top features a rolled front edge for safety and ease of cleaning. Supported by a robust stainless steel base with six adjustable legs and bullet feet, it ensures stability on uneven flooring. The Uni-Lok® gusset system and crossrails on side and rear enhance structural integrity, making this unit suitable for high-demand kitchens and preparation stations. The NSF-certified design prioritizes sanitation and ease of maintenance, essential for commercial food operations requiring dependable work surfaces.

Spec-Master® Series Work Table T3096STE-BS Features

The T3096STE-BS work table offers a stainless steel top optimized for rigorous food prep tasks, with a rolled front edge that improves safety and cleaning. Its stainless steel construction ensures long-term durability and resistance to corrosion, ideal for high-use commercial kitchens. The adjustable bullet feet facilitate leveling on uneven floors and simplify installation. The open base with side and rear crossrails accommodates easy access and equipment integration, streamlining workflow. Its NSF certification guarantees compliance with sanitation standards, making it a reliable choice for busy foodservice operations.

• Maximum load capacity: supports heavy food prep equipment and ingredients
• Constructed with 14 gauge 300 series stainless steel: withstands corrosion and frequent cleaning
• Adjustable bullet feet for quick leveling: simplifies installation on uneven surfaces
• Open base with side & rear crossrails: facilitates easy access and workflow integration
• Rugged gusset system and crossrails: enhance structural stability for busy kitchens

Ideal for medium-volume food prep areas requiring durable, sanitary work surfaces.

Johnson T3096STE-BS Technical Specs

The Eagle T3096STE-BS work table features a 14 gauge, 300 series stainless steel top measuring 96" in width and 30" in depth, with a 4-1/2" backsplash for splash protection. Its overall height is approximately 39.63 inches, with a weight of 169 lbs for robust stability. The open stainless steel base employs six adjustable bullet feet for leveling, accommodating uneven floors. The unit is NSF certified, ensuring sanitation compliance, and is constructed with durable materials designed for long-term use in demanding commercial kitchens. The top finish is polished stainless steel, resistant to corrosion and staining, suitable for frequent cleaning. The table's dimensions support efficient workflow in moderate- to high-traffic food prep settings, with a focus on ease of maintenance and structural integrity. No electrical or refrigeration components are included or required. The unit ships without additional accessories, with a typical shipping time of 8–10 weeks.

• Electrical Requirements: None needed; fully mechanical installation
• Construction & Finish: 14 gauge 300 series stainless steel with polished finish
• Dimensions: 96" W x 30" D x 39.63" H
• Weight: 169 lbs
• Supports: Six stainless steel legs with adjustable bullet feet
• Base Construction: Open with side and rear crossrails
• Shipping & Handling: Typically ships within 8-10 weeks, freight class 125

What is a commercial work table?

A commercial work table is a sturdy, hygienic surface designed for food preparation in professional kitchens and foodservice settings. Typically constructed from durable stainless steel, these tables support various prep activities, provide ample workspace, and are built to meet sanitation standards. The Eagle T3096STE-BS work table, with its sizable 96-inch surface, is installed in busy kitchens for meal assembly, ingredient prep, and equipment placement, making it suitable for moderate-volume food operations like cafeterias and catering kitchens.

Top stainless steel work tables for medium-volume foodservice environments

Constructed with 14 gauge stainless steel, the Eagle T3096STE-BS offers rugged durability and sanitation, ideal for commercial kitchens performing moderate throughput. Its size and sturdy design support efficient food prep and equipment integration, ensuring reliable operation in busy culinary settings. Eagle T3096STE-BS excels in supporting food assembly lines, prep stations, and institutional kitchen workflows.

• Operation Type — Suitable for medium-volume kitchen prep stations
• Kitchen Setting — Fits in restaurant and institutional foodservice environments
• Foodservice Category — Ideal for prep, assembly, and work surface needs
• Workload Qualifier — Designed for moderate throughput activities
• Use Case — Supports meal preparation and ingredient handling efficiently

Why Choose Eagle T3096STE-BS

The Eagle T3096STE-BS work table distinguishes itself through its high-quality 14 gauge stainless steel construction, robust gusset system, and comprehensive stability features. Its open base design with crossrails maximizes workspace accessibility and equipment integration, while the adjustable feet simplify installation on uneven floors. Built to withstand the rigors of commercial use, this unit enhances workflow efficiency, sanitation, and long-term reliability in demanding foodservice operations.

• Manufactured with commercial-grade 14 gauge stainless steel for durability
• Open base with side and rear crossrails for enhanced stability and access
• Adjustable bullet feet facilitate leveling on uneven surfaces
• Built-in splash protection with 4-1/2" backsplash for sanitation
• Designed specifically for moderate-volume food prep and assembly