Eagle T3096STB 96 Inch Budget Series Work Table 430 stainless steel top with rolled edges

The Eagle T3096STB Budget Series Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Featuring a 430 stainless steel top with rolled edges on the front and back, this 96-inch wide by 30-inch deep work table provides durability and sanitation standards suitable for busy kitchens. Its open base includes stainless steel crossrails on the side and rear, complemented by six stainless steel legs with adjustable bullet feet for stability and leveling. Ideal for preparing, assembly, or staging tasks, this work table offers an essential platform with a flat, NSF-approved surface designed to withstand rigorous daily use in restaurant, café, or institutional kitchens.

Top Eagle T3096STB Budget Series Work Table 96"W X 30"D Features

The Eagle T3096STB work table offers a robust stainless steel top with rolled edges, providing leak-resistant durability and ease of cleaning for high-volume commercial kitchens. Its Uni-Lok® gusset system enhances structural integrity, supporting moderate workloads in prep stations or service lines. Equipped with six stainless steel legs and adjustable bullet feet, it ensures stability on uneven floors, while the open base allows for unobstructed access to utilities or storage beneath. Designed for demanding foodservice workflows, this work table optimizes workflow efficiency and sanitation in busy environments.

• 430 stainless steel top: durable, corrosion-resistant surface for rigorous use
• Rolled edges on front & back: enhances safety and facilitates cleaning
• Universal gusset system: provides structural stability under moderate workloads
• Adjustable bullet feet: ensures level placement on uneven floors
• Open base with crossrails: supports utility integration and cleaning access

Designed for medium-volume foodservice operations requiring durable prep and staging surfaces

Eagle T3096STB Technical Specs

The Eagle T3096STB work table features a 96-inch width and 30-inch depth, with a stainless steel top constructed from 430-grade material for enhanced corrosion resistance. It weighs approximately 169 lbs and stands 35.13 inches high, designed for stable placement in commercial kitchens. The open base incorporates stainless steel crossrails for added support, while the legs are fitted with adjustable bullet feet to accommodate uneven flooring. The unit’s flat splash top without backsplash facilitates cleaning, with a maximum operating temperature typically suited for standard prep environments. Its NSF approval underscores compliance with sanitation standards, while its open design allows for seamless workflow integration. The unit is shipped disassembled, with assembly requiring minimal tools, and all components are constructed for easy maintenance and cleaning.

• Dimensions: 96"W x 30"D x 35.13"H
• Weight: 169 lbs (product weight)
• Construction: stainless steel top and base, open with crossrails
• Material: 430 stainless steel for durability and corrosion resistance
• Assembly: requires simple assembly with included tools
• Temperature Resistance: suitable for standard prep kitchen environments

• Electrical Requirements: None needed for this non-electric unit
• Cleaning & Maintenance: flat surface with rounded edges for easy wiping
• Space Compatibility: fits seamlessly into narrow or constrained kitchen layouts
• Floors & Stability: adjustable bullet feet for uneven surfaces
• Usage Environment: ideal for assembly, staging, and food prep stations

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and various kitchen activities. The Eagle T3096STB model is a durable, NSF-approved 96-inch wide stainless steel work table with a flat, corrosion-resistant top, ideal for high-volume restaurant and institutional foodservice operations. It is installed in prep stations, staging areas, and assembly lines, specifically supporting kitchens with moderate workloads that demand durability, sanitation, and ease of maintenance. This work table’s sturdy construction and functional design make it a fundamental component of professional foodservice environments for efficient workflow.

Top commercial work tables for moderate-volume foodservice settings

Constructed with high-quality stainless steel for durability, the Eagle T3096STB work table provides essential prep space in busy kitchens, suitable for moderate workloads and food assembly tasks. Featuring a corrosion-resistant top and structural support, it facilitates seamless workflow and sanitation in restaurant, cafeteria, or institutional kitchens.

• Moderate-volume food prep — suitable for busy kitchens with consistent throughput
• Commercial kitchen equipment — built for durability and sanitation standards
• Fabrication and staging — ideal for food assembly and ingredient staging
• Open design — allows for utility access and easy cleaning
• Stainless steel construction — for corrosion resistance and longevity

Why Choose Eagle T3096STB Budget Series Work Table 96"W X 30"D

Compared to similar stainless steel work tables, the Eagle T3096STB offers a durable, open-base design with a quality 430 stainless steel top built for consistent performance. Its precision adjustable legs and structural gusset system provide enhanced stability, supporting efficient meal prep and staging in busy kitchens. Tailored for moderate workloads, the T3096STB’s straightforward assembly and maintenance make it a reliable, restaurant-ready solution that improves operational flow without compromising durability or sanitation.

• Open base design simplifies utility access and cleaning
• Robust 430 stainless steel top resists corrosion and scratches
• Adjustable bullet feet for stability on uneven flooring
• Structural gusset system enhances support under moderate workloads
• Compact footprint ideal for space-constrained commercial kitchens