Eagle T3096SGS 96 Inch Griddle Equipment Stand Stainless Steel Open Base

The Eagle T3096SGS Equipment Stand, for Countertop Cooking, exemplifies durable and precise design tailored for commercial foodservice environments. Featuring a robust 16-gauge stainless steel top measuring 96-3/8 inches wide by 30-3/8 inches deep and a height of 25-1/4 inches, this stand offers reliable support for heavy-duty griddle and cooking equipment. Its open stainless steel base includes an adjustable undershelf, facilitating streamlined workflow and easy maintenance. Designed to support up to 1500 lbs, the T3096SGS stand ensures stability and longevity in busy professional kitchens, while its seamless construction and NSF certification highlight its suitability for high-volume foodservice operations aimed at efficiency and sanitation.

Top Eagle T3096SGS Features

The Eagle T3096SGS equipment stand provides a heavy-duty stainless steel top with a 1-1/4" up-turn on sides and rear, preventing spills and enhancing durability. Its open base with adjustable undershelf and six stainless steel legs with white metal feet simplify cleaning and customization. Ideal for supporting countertop cooking appliances, this stand offers high weight capacity and corrosion resistance, ensuring consistent performance in high-demand settings. Designed for moderate throughput kitchens, its precise dimensions and rugged construction facilitate seamless integration into various foodservice layouts.

• Robust load capacity: Supports up to 1500 lbs for heavy equipment
• Durable stainless steel top: 16-gauge construction resists corrosion and damage
• Easy maintenance: Open base with adjustable undershelf simplifies cleaning
• Designed for stability: Six stainless steel legs with adjustable white metal feet
• Precise dimensional fit: Measures 96-3/8" W x 30-3/8" D x 25-1/4" H for versatile kitchen placement

Ideal for installing countertop griddles, broilers, or other cooking equipment in medium-volume kitchens.

Eagle T3096SGS Technical Specs

The Eagle T3096SGS equipment stand features a 16-gauge stainless steel top, measuring 96-3/8 inches in width, 30-3/8 inches in depth, and a height of 25-1/4 inches. Its open base includes an adjustable stainless steel undershelf for customized storage. The stand is constructed with six stainless steel legs, each equipped with adjustable white metal feet to ensure level positioning across uneven floors. Weighing approximately 169 pounds, this stand is engineered for stability and durability, supporting up to 1500 pounds of equipment weight. Its NSF certification confirms compliance with sanitation standards, essential for high-volume foodservice environments. Installation requires adequate clearance for airflow and maintenance, with straightforward cleaning protocols suitable for busy kitchens. Electrical requirements are not specified, as this unit is purely structural, designed to support countertop cooking appliances. The commercial-grade stainless steel finish facilitates sanitary cleaning and corrosion resistance, while the precise dimensions optimize workflow integration. Notable features include an open structure for airflow, with adaptable undershelf and adjustable feet for stability across varied flooring.

• Dimensions: 96.38" W x 30.38" D x 25.25" H
• Construction: 16-gauge stainless steel top; stainless steel base
• Weight: 169 lbs (product weight)
• Weight capacity: 1500 lbs for heavy-duty support
• Foot structure: Six stainless steel legs with adjustable white metal feet
• Certification: NSF

What is a commercial equipment stand?

A commercial equipment stand is a professionally designed support surface used in foodservice operations to hold appliances, cookware, or other equipment. Typically constructed from durable stainless steel, a stand like the Eagle T3096SGS provides stability, support, and organization within high-volume kitchens. It is installed in environments such as restaurant kitchens, buffets, or catering setups where reliable support and ease of cleaning are paramount, making it ideal for supporting countertop cooking appliances in moderate- or medium-volume foodservice settings.

Top Equipment Stands for Moderate-volume Foodservice Environments

Designed for reliable support and operational efficiency, the Eagle T3096SGS equipment stand features heavy-duty stainless steel construction and precise dimensions that suit medium-volume commercial kitchens. Its robust build, fundamental stability, and easy maintenance make it ideal for supporting countertop cooking equipment in restaurant, cafeteria, or catering settings. Eagle T3096SGS offers a durable solution optimized for workflow consistency and sanitation in busy foodservice operations.

• Moderate-volume support — ideal for busy restaurant kitchens
• Commercial-grade stainless steel — corrosion-resistant, easy to clean
• Supports heavy equipment up to 1500 lbs
• Designed for durability and stability in busy environments
• Supports efficient workflow with precise dimensions

Why Choose Eagle T3096SGS?

Compared to similar stands, the Eagle T3096SGS provides superior durability with a 16-gauge stainless steel top and a robust open base with adjustable undershelf for custom storage. Its high load capacity and corrosion-resistant finish enhance longevity in demanding kitchens. The stand’s stable six-leg design with adjustable feet ensures level support on uneven floors, improving operational efficiency and safety in fast-paced foodservice settings.

• Enhanced build quality with commercial-grade stainless steel
• Open base design simplifies cleaning and access
• High weight capacity surpasses standard models
• Adjustable feet improve stability on uneven surfaces
• Designed for supporting countertop appliances reliably