Eagle T3096SEM 96 Inch Spec-Master Marine Work Table with Stainless Steel Top

The Eagle T3096SEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 96 inches in width by 30 inches in depth, it features a robust 14-gauge 300 series stainless steel top with a flat splash height and marine edge on all sides, ensuring durability and spill containment. The unit incorporates a box marine edge to prevent food and liquids from spilling onto adjacent surfaces. Supported by six stainless steel legs with adjustable bullet feet, it provides stability and ease of leveling, making it suitable for high-use kitchens, prep stations, and fabrication areas. Its open undershelf with marine edge enhances storage capacity and workspace organization, designed for efficient workflow and sanitation in busy establishments.

Spec-Master® T3096SEM Features

The T3096SEM work table offers a durable and versatile platform optimized for commercial kitchens, food prep, and processing stations. Its 14/300 series stainless steel top provides corrosion resistance and ease of cleaning, while the adjustable undershelf supports efficient storage of tools and ingredients. The marine edges improve spill management, and the open base facilitates cleaning and maintenance. Perfect for medium-volume operations, it ensures rugged performance during intensive foodservice tasks.

• Functionality: 96"W x 30"D stainless steel work surface for prep tasks
• Durability: 14-gauge, corrosion-resistant 300 series stainless steel top
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
• Use Case Fit: Ideal for high-traffic kitchens, food assembly lines, and prep stations
• Workflow Integration: Adjustable undershelf optimizes storage and workflow efficiency

Best suited for commercial kitchens requiring a sturdy, easy-to-clean work surface with ample storage.

Spec-Master® T3096SEM Technical Specs

The T3096SEM features a 36.13-inch height with a 96-inch width and 30-inch depth, constructed with a stainless steel base and a 14-gauge top made of 300 series stainless steel. The unit weighs 169 lbs and is NSF certified for food safety and sanitation. Its open base with an adjustable undershelf provides flexible storage options, while the marine edges on all sides contain spills effectively. Designed for installation in busy kitchens, it requires a clear workspace for leveling and cleaning. Power requirements are not applicable, but proper airflow and drainage should be considered during setup to maintain optimal operation. The unit’s finish and stainless steel construction facilitate easy cleaning, with a recommended maintenance routine involving mild detergents and routine inspection of adjustable feet and connections.

• Dimensions: 96" W x 30" D x 36.13" H; weight of 169 lbs
• Construction: 14-gauge 300 series stainless steel top with marine edge
• Material Safety: Food-grade stainless steel, NSF certified for sanitation
• Power: No electrical requirements; installation adheres to workspace clearance standards
• Cleaning: Smooth surface with removable undershelf for maintenance access
• Usage Compatibility: Suitable for food prep, assembly, and storage in busy kitchens

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation, assembly, and processing in professional kitchen settings. The Eagle T3096SEM is a stainless steel top work table with a flat splash height and marine edges, commonly installed in restaurant, cafeteria, and catering environments to provide reliable workspace and containment. Its 96-inch width and open undershelf optimize capacity, making it suitable for medium-volume foodservice operations and high-traffic kitchen workflows, ensuring efficiency and sanitation compliance.

Top stainless steel work tables for high-volume foodservice settings

Constructed with high-quality stainless steel, the Eagle T3096SEM is designed for medium-volume kitchens requiring robust, efficient prep and work surfaces. Its marine edges and NSF certification facilitate easy sanitation, while its open undershelf enhances storage and workflow. The 96"W x 30"D design makes it an ideal solution for busy kitchens needing durable and practical commercial kitchen equipment.

• Operation Type — high-traffic food prep stations
• Kitchen Setting — commercial kitchens and catering lines
• Foodservice Category — meat, produce, and bakery prep
• Workload Qualifier — moderate throughput in busy environments
• Use Case — food assembly and ingredient prep in restaurants

Why Choose Eagle T3096SEM

Choosing the Eagle T3096SEM ensures a high-quality, corrosion-resistant stainless steel work surface tailored for demanding foodservice operations. Its marine edges and adjustable undershelf maximize sanitation and storage efficiency, reducing cleanup time and enhancing workflow. Built for longevity and performance, it outperforms many competitor models with its open base design and robust construction, facilitating sanitation and maintenance in busy commercial kitchens.

• Compact footprint with a 96" width suits space-constrained kitchens
• Marine edges contain spills, supporting sanitation standards
• Stainless steel construction ensures corrosion and stain resistance
• Open base design allows for easy cleaning and access
• Adjustable legs provide stability on uneven floors