Eagle T3096SEB-BS-E23L-X 96 Inch Deluxe Work Table with Sink Stainless Steel

The Eagle T3096SEB-BS-E23L-X Deluxe Work Table With Sink is a commercial-grade foodservice workstation designed for precise sanitation and efficient workflow integration in professional kitchens. Featuring a 16-gauge 300 series stainless steel top, the unit combines durability with ease of maintenance. The work table measures 96 inches in width, 30 inches in depth, and stands at 39-5/8 inches in height, making it suitable for large prep areas. Equipped with a 16" x 20" x 14" deep bowl on the left side, its NSF-certified surface supports rigorous cleaning and food safety standards, ideal for high-volume food prep environments or restaurant kitchens needing seamless sanitation and workstation durability.

Top Eagle T3096SEB-BS-E23L-X Features

The Eagle T3096SEB-BS-E23L-X Deluxe Work Table with Sink provides a robust stainless steel surface with a built-in basin, optimized for rapid food preparation, cleaning, and utensil rinsing. Its open base with undershelf offers ample storage and workspace organization, while the 1-1/2" rolled edges enhance durability and ease of cleaning. The unit’s 4-1/2" backsplash with a 1" turn thoroughly contains splashes, supporting sanitary work conditions. Designed for commercial kitchens, its 16-gauge top and marine edge ensure longevity, while prepunched holes facilitate seamless integration with plumbing for faucet and basket drain. Suitable for high-demand foodservice operations, it combines efficiency with resilience, with dimensions of 96"W x 30"D x 39-5/8"H.

• Heavy-duty 16-gauge stainless steel top resists corrosion in busy kitchens
• Pre-punched plumbing holes facilitate quick faucet and drain installation
• Integrated 16" x 20" x 14" deep bowl simplifies cleaning routines
• Adjustable stainless steel undershelf supports flexible storage needs
• Rolled edges and backsplash contain spills, maintaining sanitation standards

Ideal for restaurant food prep and utensil washing in commercial kitchen settings.

Eagle T3096SEB-BS-E23L-X Technical Specs

This work table is engineered with a 16-gauge 300 series stainless steel top and an open stainless steel base with an adjustable undershelf, designed to withstand demanding foodservice environments. The unit operates with a standard plumbing connection, including a faucet and basket drain, and features a 4-1/2" backsplash with a 1" turn for splash containment. Its dimensions are 96" wide, 30" deep, and 39-5/8" high, with a weight of 169 lbs for sturdy placement. The stainless steel construction ensures easy cleaning and resistance to corrosion, while the rounded, rolled edges promote safety. The NSF certification affirms compliance with sanitation standards, suitable for installation in large-scale food preparation areas. The unit is shipped typically within 1 to 2 days, with a freight class of 125, and is designed for high-volume use in busy commercial kitchens.

• Width: 96 inches for extensive prep surface
• Material: 16 gauge 300 series stainless steel
• Sink: 16" W x 20" front-to-back, 14" deep bowl
• Height: 39-5/8 inches tall to optimize ergonomic access
• Capacity: Supports heavy-duty food prep and utensil cleaning
• Connections: Pre-punched holes for faucet and drain installation

What is a commercial work table with prep sink?

A commercial work table with prep sink is a durable foodservice station designed for efficient food preparation and cleaning tasks. The Eagle T3096SEB-BS-E23L-X features high-quality stainless steel construction, a built-in basin, and an open base with adjustable shelving, specifically suited for restaurant kitchens and large-scale foodservice environments. Its precise dimensions and NSF certification position it as an essential piece for high-volume catering, prep stations, and culinary operations requiring sanitation, organization, and resilience in daily use.

Top Work Tables with Prep Sinks for Large Foodservice Operations

Designed for large-scale restaurant kitchens, Eagle T3096SEB-BS-E23L-X work tables with prep sinks deliver commercial-grade durability, functional integration, and easy maintenance. Built for medium workloads, they support efficient food prep workflows, combining stainless steel surfaces with built-in basins. Eagle’s reputation ensures reliable, restaurant-ready equipment for professional culinary environments.

• Operation type — ideal for large restaurant prep areas
• Kitchen setting — suitable for commercial kitchens and catering facilities
• Foodservice category — optimal for large-volume food prep and cleaning
• Workload qualifier — supports moderate throughput and daily use
• Use case — streamlining food prep, washing, and storage workflows

Why Choose Eagle T3096SEB-BS-E23L-X?

Comparing this model to similar work tables, it stands out for its 16-gauge stainless steel top with marine edge, providing exceptional durability and hygiene. Its open base with adjustable shelving simplifies storage and workflow organization, while prepunched plumbing access ensures quick setup and maintenance. The balanced combination of build quality, functional design, and compliance with sanitation standards makes it a reliable choice for high-performance commercial kitchens.

• Built with 16-gauge stainless steel for long-lasting corrosion resistance
• Integrates pre-punched plumbing holes for easy installation
• Includes a deep basin optimized for utensil and ingredient washing
• Features adjustable undershelf for flexible storage solutions
• Design supports high-volume food prep and sanitation needs