Eagle T3096SEB-BS 96 Inch Stainless Steel Work Table with Rolled Front Edge

The Eagle T3096SEB-BS Deluxe Series Work Table 96"W X 30"D features a commercial-grade 16/300 series stainless steel top with a rolled front edge and a 4-1/2" backsplash, designed for durability and safety in professional foodservice environments. This work table provides a substantial workspace with precise dimensions, optimal for high-demand kitchen operations. Its features include a marine-edge undershelf, Uni-Lok® gusset system, and adjustable stainless steel legs, making it ideal for configuration flexibility in busy commercial kitchens requiring robust, GMP-compliant surfaces and efficient workflow integration.

Top Eagle T3096SEB-BS Features

This work table’s reinforced 16/300 series stainless steel top delivers longevity in heavy-use settings, optimized for food preparation and assembly lines. The adjustable undershelf enhances storage capacity while maintaining stability, and the rounded rolled front edge facilitates seamless cleaning. Its marine edge undershelf supports heavy loads, making it suitable for high-volume food prep. Designed for easy maintenance, the table’s construction allows quick disassembly for cleaning, while the stainless steel legs with adjustable bullet feet ensure stability on uneven floors. It seamlessly integrates into commercial kitchens needing reliable, corrosion-resistant surfaces to withstand rigorous daily use.

• Durable 16/300 series stainless steel top with rolled edge
• Adjustable stainless steel undershelf with marine edge supports heavy loads
• Stainless steel legs with adjustable bullet feet for stability
• Seamless, corrosion-resistant surface for hygienic food prep
• Designed for easy cleaning and quick disassembly

Ideal for medium-volume food preparation in commercial kitchens requiring durable and sanitary work surfaces.

Eagle T3096SEB-BS Technical Specs

The Eagle T3096SEB-BS work table operates as a commercial stainless steel work surface with a width of 96 inches and a depth of 30 inches, constructed from 16-gauge 300 series stainless steel, offering a corrosion-resistant, food-safe surface suitable for intensive daily use. It features a height of 39.63 inches, aligning with ergonomic standards for food prep personnel. The unit is equipped with a stainless steel base, including six legs fitted with adjustable bullet feet for stability on uneven flooring. Weighing approximately 169 lbs, it supports substantial workloads and integrates seamlessly into various kitchen layouts. The NSF-listed construction ensures compliance with sanitation standards, and its design facilitates straightforward cleaning and maintenance. The backsplash height of 4-1/2 inches reduces splatters, enhancing hygiene.

• Electrical Requirements: Not applicable
• Construction & Finish: 16-gauge stainless steel, NSF-listed
• Dimensions: 96"W x 30"D x 39.63"H, weighs 169 lbs
• Material Safety: Food-safe, easy to clean stainless steel
• Usage Compatibility: Suitable for high-volume food prep, assembly, and storage
• Assembly Required: Yes, tools included for setup

What is a commercial work table

A commercial work table is a essential piece of foodservice equipment designed for durable, high-volume food preparation and assembly. The Eagle T3096SEB-BS models are built with industry-grade stainless steel, supporting rigorous daily use in busy kitchens such as restaurants, cafeterias, and catering operations. Installed in food prep stations, they provide a sturdy, hygienic surface for a range of tasks, including slicing, assembling, and cleaning. These tables are optimized for spaces requiring reliable, easy-to-maintain surfaces capable of supporting heavy loads and withstanding environmental challenges typical of commercial foodservice environments.

Top Stainless Steel Work Tables for Commercial Foodservice Operations

Premium commercial stainless steel work tables like the Eagle T3096SEB-BS are built for durability, reliable performance, and seamless integration in busy kitchens, perfect for food prep and storage in moderate workload environments. Eagle's T3096SEB-BS model ensures robust construction and hygienic surfaces, suitable for high-efficiency operation in professional culinary setups.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Setting — Ideal for compact commercial spaces or prep stations
• Foodservice Category — Designed for food prep, assembly, and warehousing
• Workload Qualifier — Supports moderate throughput in demanding kitchens
• Use Case — Food processing, ingredient assembly, prep line support

Why Choose Eagle T3096SEB-BS

Among commercial work tables, the Eagle T3096SEB-BS distinguishes itself with a robust 16/300 series stainless steel top, marine-edge undershelf, and a durable gusset system. Its corrosion-resistant surface supports hygienic food prep while the adjustable legs ensure stability on uneven floors. The seamless design facilitates cleaning and sanitation, providing a restaurant-ready solution that enhances workflow efficiency and maintains high sanitation standards compared to typical models. Its built-in features prevent clutter and optimize space in high-demand kitchens, making it a reliable choice for busy culinary environments.

• More durable stainless steel top with rolled edge design
• Enhanced stability via adjustable stainless steel legs
• Corrosion-resistant, easy-to-clean surface suited for heavy use
• Built with marine-edge undershelf supporting substantial loads
• Seamless design simplifies sanitation and maintenance