The Eagle T3096SEB-2X Deluxe Series Work Table is a professional-grade stainless steel work surface designed to meet the demands of commercial foodservice environments. Measuring 96 inches in width by 30 inches in depth, it features a 16-gauge 300 series stainless steel top with rolled edges on the front and back for safety and durability. Equipped with a robust stainless steel undershelf, adjustable for optimal storage, and supported by six stainless steel legs with adjustable bullet feet, this work table ensures stability and ease of leveling. Its sturdy construction and high-quality materials make it ideal for food prep stations, catering operations, and bakery environments seeking reliable, sanitary work surfaces that enhance operational efficiency.
Top Eagle T3096SEB-2X Features
The Eagle T3096SEB-2X offers a durable stainless steel top designed for high-volume food prep, with a smooth, rolled edge on front and back for safety. Its adjustable stainless steel undershelf maximizes storage space, while the six industrial-grade legs provide stability on uneven floors. Engineered for easy maintenance, the unit's corrosion-resistant materials withstand frequent cleaning, making it suitable for busy kitchens. Its open base facilitates efficient workflow integration, supporting auxiliary equipment or storage needs in high-use kitchens.
- Stainless steel top: 16-gauge, durable for heavy food prep tasks
- Corrosion-resistant materials: ensures longevity in sanitation-intensive areas
- Adjustable undershelf: maximizes storage and simplifies cleaning underneath
- Heavy-duty stainless steel legs: provide stability and ease of leveling
- Rolled edge design: enhances safety during daily operations
Ideal for food prep stations, catering kitchens, and bakery production lines requiring a sturdy, hygienic work surface.
Technical Specs for Eagle T3096SEB-2X
The Eagle T3096SEB-2X features a 16-gauge 300 series stainless steel top, offering excellent corrosion resistance and strength. It measures 96 inches wide by 30 inches deep with a height of 35.13 inches, supporting ergonomic working conditions. The open base incorporates a stainless steel undershelf that is adjustable, providing flexible storage options. The unit is constructed with six stainless steel legs fitted with adjustable bullet feet for precise leveling, ideal for uneven flooring in commercial kitchens. The work table operates without electrical components, relying solely on mechanical stability and durable materials, and weighs approximately 169 lbs. It is designed for easy disassembly and cleaning, with a rounded, bullnose edge that reduces injury risk. The model complies with Proposition 65 and is NSF-listed, suitable for continuous sanitization and food contact use. It is shipped in one piece and typically ships within 1 to 2 days, supporting streamlined installation in high-volume kitchens.
- Electrical requirements: none, for mechanical stability only
- Construction & finish: stainless steel with smooth, sanitary surface
- Dimensions: 96"W x 30"D x 35.13"H
- Weight: 169 lbs
- Material safety: food-grade, easy to clean stainless steel
- Usage compatibility: compatible with various prep or storage needs in busy kitchensas
What is a commercial work table?
A commercial work table is a sturdy, industrial-grade surface designed for food preparation and other high-volume tasks in professional kitchens. Typically constructed from durable materials like stainless steel, it offers a smooth, easy-to-clean surface suitable for sanitary conditions. The Eagle T3096SEB-2X is installed in restaurant prep stations, catering environments, and bakery lines, providing a reliable platform for chopping, assembling, and processing food. It supports efficient workflows in high-traffic foodservice settings where hygiene, durability, and functionality are paramount.
Top stainless steel work tables for high-volume foodservice environments
Built from high-quality, durable stainless steel for reliability, the Eagle T3096SEB-2X excels in professional kitchens requiring robust work surfaces and flexible storage, supporting high workload capacities with quick, efficient cleaning. Eagle T3096SEB-2X guarantees long-term performance in restaurant, catering, and bakery settings.
- Operation Type — moderate to high throughput food prep stations
- Kitchen Type — commercial kitchens with space for efficient workflow
- Foodservice Category — bakery, catering, restaurant prep lines
- Workload Qualifier — designed for high-volume daily use
- Use Case — supporting food assembly, dough handling, or ingredient prep
Why Choose Eagle T3096SEB-2X
Why choose the Eagle T3096SEB-2X compared to similar work tables is its combination of rugged stainless steel construction, thoughtful design features like adjustable undershelves, and compatibility with high-demand kitchen workflows. Its open base facilitates storage and cooling options, while its reinforced edges and highly corrosion-resistant surface ensure long-term sanitation and safety, making it a reliable choice for critical food prep applications.
- Made with premium 300 series stainless steel for durability
- Open base design allows flexible storage and utility installation
- Rolled bullnose edges improve operator safety during use
- Adjustable bolt feet offer stability on uneven floors
- Tested for high-volume daily foodservice use
