Eagle T3096SEB-1X 96 Inch Stainless Steel Work Table with Adjustable Undershelf

The Eagle T3096SEB-1X Deluxe Series Work Table is a commercial-grade stainless steel prep station designed for efficient kitchen workflows. Measuring 96 inches in width by 30 inches in depth, this work table features a 16-gauge 300 series stainless steel top with rolled edges on both the front and back, ensuring durability and ease of cleaning. Equipped with an adjustable undershelf made of 430 stainless steel with a marine edge, it provides critical additional storage support suitable for various food service environments requiring sturdy, corrosion-resistant surfaces and hygienic standards in high-traffic commercial kitchens.

Deluxe Series Work Table T3096SEB-1X Features

The T3096SEB-1X model from Eagle Group delivers a robust stainless steel work surface with an open base featuring an adjustable undershelf, ideal for high-volume prep and assembly lines. Its 16/300 series stainless top ensures resistance to corrosion and staining, while the rolled edges facilitate safe handling and cleaning. The adjustable stainless steel legs with bullet feet enable precise leveling and stability, making it suitable for demanding culinary operations and easy to integrate into various kitchen layouts.

• Durable 16-gauge stainless steel top: Resists stains and corrosion in busy food prep areas.
• Adjustable 430 stainless steel undershelf: Supports versatile storage and easy access to tools and ingredients.
• Steel legs with adjustable bullet feet: Allow secure positioning on uneven flooring.
• Rolled edges on front & back: Enhance safety and simplify cleaning for commercial use.
• Open base with marine edge: Facilitates drainage and maintains sanitary conditions during food processing.

Designed for food prep, assembly, and storage in commercial kitchens requiring a sturdy, easy-to-maintain work station.

Eagle T3096SEB-1X Technical Specs

The Eagle T3096SEB-1X work table is engineered for high-performance kitchen environments, measuring 96 inches in width, 30 inches in depth, and standing 35.13 inches tall. Its 16-gauge, 300 series stainless steel top provides a food-safe, corrosion-resistant surface suitable for heavy-duty use. The open stainless steel base includes an adjustable undershelf, supporting a maximum weight capacity aligned with commercial food preparation demands. This model operates without electrical requirements, relying on durable construction for longevity, and weighs approximately 169 pounds for stability during intense workloads. The unit is designed with rounded, rolled edges for Safety and easy cleaning, with NSF approval for commercial food handling programs.

• Width, Depth, Height: 96" x 30" x 35.13"
• Top gauge: 16 gauge stainless steel
• Material: 300 series stainless steel top with marine-edge undershelf
• Construction: Stainless steel base with adjustable legs and bullet feet
• Weight: 169 lbs (77 kg)
• NSF Listed: Yes for commercial foodservice safety
• Application environment: Heavy-duty, high-volume food prep stations

Electrical Requirements: None needed, suitable for standard kitchen power

Installation clearance: 2 inches on all sides recommended for airflow and cleaning

Drainage compatibility: Open base with marine edge for efficient runoff

Food safety & maintenance: Corrosion-resistant stainless steel, easy to clean surfaces

Transport and assembly: Self-assembly with included hardware, requires basic tools

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation, assembly, and storage in high-volume kitchens. It provides a durable, easy-to-clean platform that supports efficient workflow and equipment integration. The Eagle T3096SEB-1X features a 16-gauge stainless steel top with a rolled edge, an adjustable undershelf, and stainless steel legs, making it ideal for use in restaurants, cafeterias, and catering operations focused on high throughput and sanitation.

Top Stainless Steel Work Tables for Foodservice Settings

Designed for commercial food preparation, the Eagle T3096SEB-1X work table offers robust build quality, functional storage, and stability suitable for busy kitchens. Its medium workload capacity supports high-volume prepping and assembly, making it ideal for restaurant kitchens, catering services, and institutional foodservice environments with consistent throughput requirements.

• Medium-volume operation — suitable for restaurant prep stations
• Commercial kitchen space — compact for efficient layout integration
• Foodservice category — ideal for high-demand prep and assembly
• Workload qualifier — supports moderate throughput tasks
• Use case — essential for work-in-progress staging and ingredient prep

Why Choose Eagle T3096SEB-1X

The Eagle T3096SEB-1X stands out from similar work tables through its high-quality 16-gauge stainless steel top, adjustable undershelf, and marine-edge design that enhance durability, sanitation, and workflow efficiency. Its open base offers practicality for drainage and cleaning, while corrosion-resistant construction ensures long-term reliability. The design’s focus on stability and ease of maintenance makes it a favorite in demanding foodservice applications, providing a restaurant-ready solution that optimizes operational performance.

• Compact footprint fits seamlessly into various kitchen layouts
• Robust 16-gauge stainless steel surface for durability
• Adjustable undershelf for customizable storage
• Open base with marine edge for sanitary drainage
• Designed without unnecessary features for straightforward maintenance