Eagle T3096SE 96 Inch Spec-Master Work Table 14 Gauge Stainless Steel with Undershelf

The Eagle T3096SE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 96 inches in width and 30 inches in depth, it features a durable 14-gauge 300 series stainless steel top with a rolled edge on the front and back for safety and ease of cleaning. This work table is equipped with an adjustable undershelf made from marine-grade stainless steel, providing flexible storage options to optimize workspace organization. Its open base construction with six stainless steel legs and adjustable bullet feet ensures stability and level positioning on uneven floors, making it ideal for restaurant kitchens, catering operations, and institutional food prep areas seeking reliable, sanitary, and corrosion-resistant surfaces.

Top Eagle T3096SE Spec-Master® Series Work Table Features

The Eagle T3096SE work table offers a robust 14/300 series stainless steel top, supported by an adjustable marine-edge undershelf for adaptable storage. Its open base with six stainless steel legs allows easy access and cleaning, making it suitable for various food prep stations. The rolled edges enhance safety during use, while NSF compliance ensures sanitation standards are met for commercial environments.

• Functionality: 96" wide, corrosion-resistant stainless steel surface
• Durability: 14-gauge stainless steel top with marine-grade undershelf
• Ease of Maintenance: Rolled edges facilitate cleaning and prevent debris buildup
• Operational Fit: Adjustable undershelf supports flexible storage and workflow
• Workflow Integration: Open base design simplifies cleaning and equipment placement

Perfect for high-volume food preparation and storage needs in commercial kitchens

Manufactured by Eagle T3096SE Technical Specs

The Eagle T3096SE features a 36.13-inch height with a 96-inch width and 30-inch depth, constructed with a 14-gauge stainless steel top that resists corrosion and ease of cleaning. It is powered no electrical requirements, designed solely for manual use. The open stainless steel base includes six legs with adjustable bullet feet for stability on uneven surfaces. The work table weighs approximately 169 pounds and is NSF listed, suitable for rigorous foodservice operations. The top's smooth, rolled edge enhances safety and facilitates thorough sanitation, while the marine-grade undershelf supports flexible storage capacity. Its maximum operating temperature aligns with standard kitchen environments, ensuring structural integrity and hygiene during busy service periods.

• Dimensions: 96" W x 30" D x 36.13" H, weighs 169 lbs
• Material: 14-gauge 300 Series stainless steel top with NSF listing
• Construction: Open base with six stainless steel legs, adjustable feet
• Finish: Stainless steel with rounded/bullnose edge
• Usage Compatibility: Suitable for daily kitchen prep, storage, and assembly operations
• Maintenance: Easy to clean with minimal disassembly required

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food processing, prep, and storage in professional kitchens. Specifically, the Eagle T3096SE is a large, durable, NSF-listed stainless steel workspace with a 14-gauge top, perfect for foodservice operations requiring sanitary and reliable surfaces. Installed in high-volume kitchens, it provides a robust platform for food prep, assembly, or equipment placement, supporting efficient workflow in restaurant, catering, or institutional settings.

Top stainless steel work tables for high-volume foodservice

High-quality stainless steel work tables like the Eagle T3096SE facilitate reliable food preparation workflows in commercial kitchens, offering durability, ease of cleaning, and flexible storage. These units are designed for moderate workload environments, supporting efficient space utilization and sanitation in restaurant or catering operations. Eagle T3096SE is a restaurant-ready work surface built for demanding kitchen activities.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — ideal for commercial food prep stations
• Foodservice Category — tailored for institutional and hospitality units
• Workload Qualification — supports moderate throughput operations
• Use Case — optimized for food assembly and prep tasks

Why Choose Eagle T3096SE Spec-Master® Series Work Table

Compared to similar models, the Eagle T3096SE stands out with its high-grade 14-gauge stainless steel top with rolled edges for enhanced safety and sanitation. Its open stainless steel base provides stability, ease of cleaning, and compatibility with various kitchen layouts. Designed for durability and long-term performance, this work table enhances operational efficiency by offering sturdy construction, adaptable storage options, and NSF compliance for hygiene standards, making it a top choice for commercial foodservice environments seeking reliable, restaurant-ready equipment.

• Compact footprint suitable for tight kitchen spaces
• Self-contained design simplifies installation and maintenance
• Marine-grade undershelf offers flexible storage for supplies
• Rugged stainless steel ensures corrosion resistance and longevity
• Rolled edges promote safer, easier cleaning procedures