The Eagle T3096SB-X Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and efficiency. Measuring 96 inches in width and 30 inches in depth, it features a 430 stainless steel top with a rolled edge on the front and back for safety and spill containment. The table includes an adjustable undershelf with marine edge, constructed from the same grade of stainless steel, to optimize storage and workflow organization. Its open base with six stainless steel legs and adjustable bullet feet ensures stability and easy leveling. Suitable for medium-volume food preparation areas, this work table supports robust operational demands with a stainless steel construction facilitating sanitation and maintenance. Its precise dimensions and sturdy design make it an ideal choice for commercial kitchens seeking reliable, space-efficient workstations.
Top Eagle T3096SB-X Features
The Eagle T3096SB-X Budget Series Work Table provides a resilient stainless steel surface with a rolled edge, supporting heavy-use environments. The adjustable undershelf enhances storage capacity and accessibility, while the marine edge prevents spillage and debris from falling. Rugged stainless steel legs with adjustable bullet feet ensure stability on uneven floors, making it suitable for busy commercial kitchens. Extensive use of high-grade stainless steel simplifies cleaning and maintains sanitation standards, supporting operational hygiene practices. The design accommodates various kitchen workflows, offering a solid foundation for food prep stations and equipment integration.
- Stainless steel top: durable, corrosion-resistant surface supports heavy workloads
- Adjustable undershelf: facilitates efficient storage and workflow organization
- Marine edge construction: prevents spills from spreading onto floors
- Stainless steel legs: robust, corrosion-resistant support with adjustable feet for stability
- Rolled edge profile: simplifies cleaning and enhances safety in fast-paced kitchens
Ideal for medium-volume food prep, catering operations, and institutional kitchen applications requiring a reliable work surface.
Eagle T3096SB-X Technical Specs
The Eagle T3096SB-X Budget Series Work Table features a 430 stainless steel top with a gauge and thickness suitable for heavy-duty foodservice use. The overall dimensions include a width of 96 inches, a depth of 30 inches, and a height of 36.13 inches. The open stainless steel base provides ample support with six legs and adjustable bullet feet, ensuring stability on varied flooring. Weighing approximately 169 pounds, the unit's construction involves high-grade stainless steel for both the top and base materials, supporting sanitation and longevity. The table does not include a backsplash but features a flat splash height for easy cleaning. It operates at standard room temperatures and requires no electrical connections, making it a straightforward addition to any kitchen layout. Usage specifications include suitability for food prep, storage, and assembly line applications, with features designed for ease of maintenance and cleaning.
- Dimensions: 96"W x 30"D x 36.13"H, ideal for optimized kitchen space
- Material: 430 stainless steel top and base for corrosion resistance and durability
- Weight: 169 lbs (approximate shipping weight supporting ease of transport)
- Construction: Open base with six stainless steel legs, adjustable for uneven floors
- Operational Environment: Suitable for cold and dry food prep areas, supporting high sanitation standards
- Electrical Requirements: None required, suitable for standard room conditions
- Base Construction: Stainless steel with adjustable bullet feet for stability
- Cleaning & Maintenance: Flat surface with rolled edges, easy to wipe down and sanitize
- Storage Features: Adjustable undershelf for storing utensils, tools, or small appliances
- Usage Compatibility: Food preparation, staging, and storage in busy kitchen environments
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for food preparation and operational tasks in high-demand kitchen environments. It typically features durable stainless steel construction, often with adjustable shelving and easy-to-clean surfaces. The Eagle T3096SB-X Budget Series Work Table exemplifies this with its robust 430 stainless steel top, open stainless steel base, and ergonomic design, making it suitable for medium-volume food prep stations, catering, and institutional kitchens focused on sanitation and efficiency.
Top stainless steel work tables for medium-volume foodservice settings
Providing durable, corrosion-resistant surfaces, Eagle T3096SB-X work tables support efficient workflow in commercial kitchens. Built with high-quality stainless steel, these tables meet the demands of medium-volume operations like catering, prep, and staging. Eagle’s reputation for longevity and reliable performance ensures equipment that maintains sanitation and meets busy kitchen throughput requirements.
- Medium-volume applications — ideal for catering and prep stations
- Commercial kitchen equipment — robust, stainless steel construction
- Open shelf base — maximizes storage and organization
- Stainless steel durability — withstands regular cleaning and heavy use
- Compact footprint — supports efficient kitchen layouts
Why Choose Eagle T3096SB-X Budget Series Work Table?
Compared to similar stainless steel work tables, the Eagle T3096SB-X stands out with its seamless stainless steel top featuring a rolled edge, marine edge undershelf, and highly stable open base design. Its premium materials and precise engineering maximize sanitation, ease of maintenance, and long-term performance, making it a practical choice for high-use commercial kitchens. The table's efficient space utilization and rugged construction simplify daily cleaning routines and ensure consistent operational reliability.
- Self-contained stainless steel top with rolled edges enhances safety and cleanup
- Open base with adjustable legs ensures versatile leveling and stability
- Marine edge undershelf improves storage capacity and spill containment
- Superior corrosion resistance supports sanitation in demanding environments
- Design optimizes workflow efficiency in busy foodservice facilities
