Eagle T3096SB-BS 96 Inch Budget Work Table with 4-1/2 Inch Backsplash Stainless Steel

The Eagle T3096SB-BS Budget Series Work Table is a commercial-grade stainless steel workspace designed for efficient foodservice operations. Measuring 96 inches wide by 30 inches deep with a 4-1/2 inch backsplash, this sturdy unit features a 430 stainless steel top with a rolled front edge for safety and ease of cleaning. Its open base with an adjustable undershelf and marine edge allows for flexible storage and workflow optimization, ideal for restaurant kitchens and catering facilities seeking durability and functional design. The unit's technical construction emphasizes corrosion resistance and ease of maintenance, making it suitable for high-volume culinary environments that require reliable stainless steel furniture.

Top Eagle T3096SB-BS Features

The Eagle T3096SB-BS work table offers a robust 430 stainless steel top with a rolled front edge, combined with an adjustable undershelf reinforced by a marine edge for added durability. Designed for demanding commercial kitchens, it supports heavy-duty workflows with a 96"W x 30"D footprint and a backsplash height of 4-1/2". Its professional build ensures longevity and simplified maintenance, facilitating efficient sanitation and seamless integration into various foodservice setups.

• 430 stainless steel top: Ensures corrosion resistance and lasting quality
• Adjustable undershelf: Provides customizable storage options for utensils and supplies
• Rolled front edge: Facilitates safety and cleaning operations in busy kitchens
• Heavy-duty stainless steel legs and feet: Support 169 lbs weight capacity with stability
• NSF certified: Meets sanitation standards for commercial food environments

Ideal for medium-volume food prep stations requiring durable stainless steel surfaces and organized workspace.

Eagle T3096SB-BS Technical Specs

The Eagle T3096SB-BS work table features a 96-inch width with a 30-inch depth and a height of 39.63 inches, constructed entirely from stainless steel with a 430 series top for corrosion resistance. Its weight of 169 lbs supports sustained use in demanding foodservice settings. The unit requires no external refrigeration or electrical connections, focusing on physical durability and sanitation. With a splash height of 4-1/2 inches and a base designed with stainless steel legs and an adjustable bullet foot system, it ensures stability and ease of leveling. The unit is NSF certified, reinforcing its suitability for commercial kitchen environments, with a shipping weight of approximately 169 lbs excluding packaging.

• Electrical Requirements: None required; fully mechanical design
• Construction & Finish: 430 stainless steel top with marine edge, stainless steel base
• Dimensions: 96"W x 30"D x 39.63"H
• Weight: 169 lbs (product weight)
• Temperature Resistance: Suitable for ambient kitchen environments, max safe temperature not specified
• Food Safety: Constructed from food-grade stainless steel, cleaning with standard stainless steel cleaners
• Assembly: Required; tools included for straightforward setup

• Proper clearance and leveling: Ensure stability on uneven surfaces with adjustable feet
• Drainage and airflow considerations: Adequate space beneath for cleaning and sanitation
• Installation in food prep areas: Designed for bench mounting and integration with other equipment
• Maintenance routine: Regular cleaning of stainless steel surfaces with mild detergents
• Compatibility with storage: Uses undershelf for organized ingredient or utensil storage

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and storage in professional kitchens. It typically features weather-resistant materials, easy-to-clean surfaces, and a sturdy frame, such as the Eagle T3096SB-BS, making it well-suited for high-demand culinary environments. These tables are installed in restaurant prep stations, cafeterias, and catering facilities, providing a reliable workspace for foodservice professionals engaged in high-volume food handling and preparation tasks.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Environments

Constructed by Eagle, the T3096SB-BS model offers durable stainless steel work surfaces and adjustable undershelves, ideal for operational efficiency in busy kitchens supporting medium throughput. Designed for reliable performance in restaurant and catering settings, this work table emphasizes sturdy construction and ease of maintenance for sustained use. Perfect for supporting various food prep activities with a bench-height, industrial-grade build, Eagle T3096SB-BS ensures safety and productivity in commercial kitchen layouts.

• Operation Type — suited for food prep stations in restaurants
• Kitchen Setting — ideal for compact commercial kitchens
• Foodservice Category — suitable for mid-volume catering and cafes
• Workload Qualifier — supports moderate throughput food processing
• Use Case — enhances workflow with organized prep surfaces

Why Choose Eagle T3096SB-BS?

Compared to similar stainless steel work tables, the Eagle T3096SB-BS provides a stainless steel top with a rolled edge, marine-edge undershelf for added durability, and a balanced combination of stability and ease of cleaning. Its open base with adjustable legs allows for versatile installation in a variety of foodservice settings, supporting demanding workflows without sacrificing sanitation or longevity. The unit's high-quality construction minimizes maintenance requirements while optimizing operational efficiency across commercial kitchens.

• Compact footprint: Fits neatly into tight food prep areas
• Heavy-duty construction: 430 stainless steel top for corrosion resistance
• Adjustable undershelf: Enhances organization and storage efficiency
• Marine edge design: Protects stored items and simplifies cleaning
• Reliable stability: Stainless steel legs with adjustable feet