Eagle T3096GTEB-BS 96 Inch Deluxe Series Work Table with Backsplash Stainless Steel

The Eagle T3096GTEB-BS Deluxe Series Work Table measures 96 inches in width by 30 inches deep, featuring a durable 16-gauge stainless steel top from the 300 series, with a rolled front edge and a 4-1/2-inch backsplash. Designed for commercial kitchens, this work table is equipped with a galvanized base and Uni-Lok® gusset system for enhanced stability. Its galvanized crossrails on the sides and rear support workflow efficiency, facilitating food prep and utensil organization in high-demand foodservice environments. The table’s robust construction and precise dimensions make it ideal for installation in busy restaurant, cafeteria, or institutional settings requiring hygienic, impact-resistant surfaces and reliable performance.

Top Eagle T3096GTEB-BS Features

The Eagle T3096GTEB-BS work table offers a resilient stainless steel surface tailored for intensive food prep, featuring a rolled front edge for safety and ease of cleaning. Its galvanized steel base and crossrails provide structural stability, supporting moderate workloads in high-use kitchens. The adjustable plastic bullet feet enable level installation on uneven flooring, simplifying maintenance and ensuring consistent performance. Designed for open fabrication areas, it integrates seamlessly into workflows needing durable, corrosion-resistant surfaces and reliable sanitary standards. This model suits busy kitchen environments requiring consistent, hygienic surfaces that withstand rigorous daily use.

• Resilient 16-gauge stainless steel top supports heavy-duty food processing tasks
• Galvanized base with crossrails enhances durability and stability under busy workflows
• Adjustable plastic bullet feet facilitate leveling on uneven floors
• Rolled front edge minimizes injury risk and simplifies cleaning
• 4-1/2" backsplash prevents spillage and maintains hygiene standards

Ideal for food prep stations in quick-service restaurants and cafeterias requiring continuous sanitation and robust construction.

Eagle T3096GTEB-BS Technical Specs

The Eagle T3096GTEB-BS work table is engineered for durability and ease of use with a 16-gauge 300 series stainless steel top, offering corrosion resistance suitable for demanding kitchens. It measures 96 inches in width, 30 inches in depth, and stands 39.63 inches high. The galvanize steel base incorporates crossrails on the side and rear for stability, supported by six galvanized legs with adjustable plastic bullet feet for precise leveling. Weighing approximately 169 lbs, the unit features a rolled front edge for safety and a 4-1/2-inch backsplash to contain spills. Its NSF compliance underscores food safety and sanitation endurance, designed for high-frequency use in commercial foodservice settings. Power requirements are not applicable, consistent with non-electric models designed for straightforward, manual installation. Maintenance involves routine cleaning of the stainless surface and periodic inspection of adjustable feet and gusset system. Suitable for open work areas, it supports continuous workflow with minimal downtime.

• Electrical Requirements: None, designed for food prep
• Construction & Finish: 16-gauge 300 series stainless steel top, galvanized base with crossrails
• Dimensions: 96" W x 30" D x 39.63" H
• Weight: 169 lbs
• Temperature Resistance: Operational in standard kitchen temperature ranges
• Food Safety: Food-grade stainless steel surface, easy to sanitize
• Shipping & Handling: Ships within 8-10 weeks, freight class 125, handling cost $75, shipping cost $549.99
• Installation & Maintenance: Leveling using adjustable bullet feet; routine cleaning with stainless steel cleaners; no electrical connections required

What is a commercial work table?

A commercial work table is a stainless steel surface designed for food preparation and handling in professional kitchen environments. Constructed with durable materials like 300 series stainless steel, these tables typically feature features such as backsplash, rolled edges, and gusset systems to support high-volume workflows. The Eagle T3096GTEB-BS model, with its 96-inch width and 30-inch depth, is ideal for busy restaurants, cafeterias, and institutional kitchens, providing a hygienic, impact-resistant workspace suitable for continuous use and easy cleaning, supporting a streamlined foodservice operation.

Top stainless steel work tables for high-volume foodservice environments

Built with high-quality 300 series stainless steel, Eagle T3096GTEB-BS work tables deliver durable, hygienic surfaces perfect for busy commercial kitchens, supporting high-volume food prep and sanitation. Model T3096GTEB-BS from Eagle is ideal for institutional settings, combining sturdy construction and optimal workspace size for efficient operation.

• Operation type — suited for middle-volume restaurant food prep
• Kitchen type — ideal for large-scale commercial kitchens
• Foodservice category — appropriate for cafeteria and institutional settings
• Workload qualifier — supports moderate throughput
• Use case — effective for prep stations supporting busy kitchen workflows

Why Choose Eagle T3096GTEB-BS?

Compared to other commercial work tables, the Eagle T3096GTEB-BS stands out through its high-quality 16-gauge stainless steel top with rolled edges, galvanized base with crossrails for added stability, and comprehensive backsplash. Its design optimizes hygiene, durability, and ease of maintenance, enabling efficient workflows in high-demand environments. The model’s robust construction reduces downtime, ensuring long-term performance in busy foodservice operations.

• Features a stainless steel top for seamless sanitation and durability
• Galvanized base offers superior support and corrosion resistance
• Adjustable plastic feet facilitate precise leveling on uneven floors
• Designed for long-lasting use in commercial kitchens
• Supports efficient, safe, and hygienic food prep workflows