The Eagle T3096GTE-BS Spec-Master® Series Work Table is a robust commercial kitchen workstation designed for high-demand foodservice environments. Featuring a 96-inch width and 30-inch depth, this stainless steel work table boasts a 14-gauge 300 series top resistant to corrosion and wear. The unit includes a 4-1/2-inch backsplash to contain spills, while a rolled front edge facilitates ergonomic food prep and cleaning. Reinforced with a Uni-Lok® gusset system and galvanized side and rear crossrails, it ensures structural stability under continuous use, making it suitable for restaurant kitchens, cafeterias, and catering operations. The model combines durability, precision engineering, and sanitary design for professional food handling and prep workflows.
Spec-Master® Series Work Table 96"W X 30"D 4-1/2"H Backsplash Features
The T3096GTE-BS work table offers a 96" wide by 30" deep stainless steel top, engineered for medium-volume food prep. Its galvanized base with reinforced crossrails ensures maximum load capacity and stability, suitable for shelving or equipment placement. The 14-gauge stainless steel surface and rolled front edge provide ease of cleaning and lasting durability in commercial settings. With adjustable galvanized legs and plastic bullet feet, installation accommodates uneven floors, ensuring consistent workflow. Its compact footprint integrates seamlessly into various kitchen layouts, enhancing efficiency during prep and service stages.
- Functionality: Designed for meal prep stations with integrated backsplash and rounded edges
- Durability: 14-gauge 300 series stainless steel top resists corrosion and damage
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
- Workflow Integration: Galvanized crossrails and adjustable legs adapt to diverse kitchen layouts
- Structural Stability: Uni-Lok gusset system enhances support for heavy-use applications
Ideal for food prep counters in restaurant kitchens, catering, and institutional foodservice environments requiring reliable work surfaces with sanitary standards.
EAgle T3096GTE-BS Technical Specs
The Eagle T3096GTE-BS work table features a 14-gauge 300 series stainless steel top, providing excellent corrosion resistance and durability under frequent cleaning cycles. The unit measures 96 inches wide by 30 inches deep, with a height of approximately 39.63 inches, inclusive of a 4-1/2-inch backsplash to contain spills. Equipped with six galvanized legs fitted with adjustable plastic bullet feet, the table supports steady operation on uneven surfaces. Its galvanized open base with side and rear crossrails offers reinforcement and a maximum load capacity suitable for intensive kitchen tasks. The table’s overall weight is 169 lbs, optimized for stability and ease of handling in high-use foodservice settings. Maintenance involves routine cleaning of the smooth stainless steel surface, with disassembly for thorough sanitation if needed. The model is compliant with food safety standards, constructed entirely of stainless steel, and best suited for moderate to high-volume prep operations in commercial kitchens.
- Electrical Requirements: Not applicable
- Construction & Finish: 14 gauge stainless steel with galvanized base for durability
- Dimensions: 96" W x 30" D x 39.63" H including backsplash
- Weight: 169 lbs for stability during intensive use
- Temperature Resistance: Operating range compatible with standard kitchen temperatures
- Food Safety: Stainless steel surface supports sanitation and cleaning procedures
- Installation & Maintenance: Adjustable legs allow for floor unevenness; routine cleaning of surface recommended for longevity
Clearance: Adequate space beneath for storage or additional equipment
Compatibility: Suitable for use with various kitchen tools and food prep equipment
Drainage & Ventilation: Open base structure supports airflow and cleanup
Cleanup Routine: Use non-abrasive cleaners on stainless steel surface
Assembly: Minimal assembly with included hardware, maintenance friendly design
What is a commercial work table
A commercial work table is a sturdy, stainless steel surface designed for food preparation and handling in professional kitchens. The Eagle T3096GTE-BS is a 96-inch-wide stainless steel top work station with a 4-1/2-inch backsplash, optimized for high-volume foodservice environments such as restaurants, cafeterias, and catering operations. Its construction includes a 14-gauge top and galvanized base with reinforced support, providing durability, sanitation, and ease of cleanup for frequent use. Installed in prep areas and kitchen stations, it supports a wide range of food preparation activities suited for mid-volume restaurant service or institutional kitchens.
Top Stainless Steel Work Tables for Moderate Foodservice Operations
Designed for medium-volume kitchen workflows, the Eagle T3096GTE-BS work table offers a durable 14-gauge stainless steel surface, reinforced base, and adjustable galvanized legs. This unit guarantees stability and sanitation, making it ideal for food prep stations in restaurant kitchens, cafeterias, or catering setups. Eagle T3096GTE-BS combines size, strength, and ease of maintenance to support efficient commercial food production.
- Operation Type — perfect for moderate food prep and plating
- Kitchen Setting — suitable for busy restaurant kitchens and cafeterias
- Foodservice Category — ideal for meal assembly and presentation counters
- Workload Qualifier — supports consistent throughput for team-based operations
- Use Case — enhances workflow efficiency in high-demand food prep areas
Why Choose Eagle T3096GTE-BS
Compared to similar stainless steel work tables, the Eagle T3096GTE-BS features a reinforced galvanized base, a rolled front edge for ergonomic comfort, and a durable 14-gauge top designed for demanding kitchens. Its balanced combination of build quality, support, and sanitary design ensures long-term performance and simplified cleaning in professional food environments, making it a dependable choice for commercial kitchen operations.
- Compact footprint fits into various kitchen configurations
- Self-supporting design with bolstered crossrails enhances stability
- Made from corrosion-resistant 300 series stainless steel for longevity
- Premium edges facilitate safety and sanitation standards
- Designed for efficient workflow integration in high-capacity kitchens
