Eagle T3096GTB-BS 96 Inch with 4-1/2 Inch Backsplash Stainless Steel Work Table

The Eagle T3096GTB-BS Budget Series Work Table measures 96 inches in width by 30 inches in depth, featuring a 4-1/2 inch high backsplash. Constructed with a durable 430 stainless steel top and rolled front edge, this commercial-grade work surface is designed for resilience and ease of maintenance in foodservice environments. The unit incorporates a galvanized base with side and rear crossrails, supported by six galvanized legs with adjustable plastic bullet feet, ensuring stability and customization on uneven floors. Ideal for moderate-volume food preparation stations, it supports high throughput activities with robust materials and a proven design that facilitates sanitation and workflow efficiency in bakery, deli, or kitchen prep areas.

Top Eagle T3096GTB-BS Features

This work table provides a stainless steel top with a rolled front edge for smooth, easy cleaning and durability in busy kitchens. Its galvanized crossrails and legs ensure corrosion resistance in high-humidity environments, supporting long-term performance. The adjustable plastic bullet feet allow precise leveling, simplifying installation in uneven flooring. Its open base design maximizes understructure clearance for storage or equipment integration. The unit’s size and construction make it well-suited for food prep stations that require sturdy support and stainless steel hygiene standards.

• Heavy-duty 430 stainless steel top: Designed for corrosion resistance and ease of cleaning
• Galvanized crossrails and legs: Ensures durability in high-moisture kitchen conditions
• Adjustable plastic bullet feet: Facilitates leveling on uneven flooring surfaces
• Open understructure with side & rear crossrails: Enables flexible storage and equipment integration
• 96"W x 30"D footprint: Fits standard commercial kitchen prep areas with ample workspace

Ideal for mid-volume food prep environments requiring durable, easy-to-maintain work surfaces.

Eagle T3096GTB-BS Technical Specs

The Eagle T3096GTB-BS Budget Series Work Table features a 430 stainless steel top with a 4-1/2-inch backsplash, providing a robust surface resistant to corrosion and impact. Its dimensions are 96 inches wide by 30 inches deep with a height of 39.63 inches, offering ample workspace for various food preparation tasks. The unit’s open galvanized base includes side and rear crossrails, with six galvanized legs equipped with adjustable plastic bullet feet for stability. Weighing approximately 169 pounds, this work table has an open design that facilitates cleaning, airflow, and equipment placement. It does not specify electrical or refrigeration components, focusing solely on structural and material specifications for commercial kitchen use. The NSF-listed stainless steel top ensures compliance with sanitation standards, supporting rigorous cleaning routines in busy foodservice settings.

• Dimensions: 96" W x 30" D x 39.63" H
• Material: 430 stainless steel top with galvanized base
• Weight: 169 lbs
• Construction: Open base with side & rear crossrails, adjustable plastic feet
• Splash height: 4-1/2" backsplash for spill containment

Electrical Requirements: Not specified, suitable for non-electric applications

Cleaning & Maintenance: Steel surface with smooth rolled edges supports easy sanitation

Temperature Resistance: Designed for typical kitchen operating conditions

Food Safety: Made from NSF-listed stainless steel, compliant with sanitation standards

Installation: Requires level flooring and clearance for stable setup

What is a commercial work table?

A commercial work table is a durable surface designed for high-volume food preparation and other kitchen tasks, typically constructed from corrosion-resistant materials like stainless steel. The Eagle T3096GTB-BS is a 96-inch wide, NSF-listed stainless steel work table with a 4-1/2 inch backsplash, ideal for busy foodservice operations such as restaurants, buffets, or catering venues. Installed in cooking and prep areas, it supports heavy-duty use, facilitating efficient workflow and sanitation standards, particularly suitable for mid-volume kitchen environments requiring sturdy, easy-to-clean surfaces.

Top stainless steel work tables for foodservice settings

Designed for moderate food prep workflow, the Eagle T3096GTB-BS offers durability, corrosion resistance, and a functional size for commercial kitchens. Eagle's T3096GTB-BS assembly ensures reliable performance and an open base structure suited for prep stations in restaurants and cafeterias, optimized for operation in busy environments requiring hygiene compliance and sturdy support for food handling tasks.

• Operation type — suited for moderate throughput in restaurant kitchens
• Kitchen setting — ideal for compact commercial food prep areas
• Foodservice category — designed for institutional and casual dining operations
• Workload qualifier — supports consistent, day-to-day food preparation tasks
• Use case — enhances workflow efficiency for commercial kitchen operations

Why Choose Eagle T3096GTB-BS

Designed with a stainless steel top and galvanized frame, the Eagle T3096GTB-BS stands out from competitors with its robust construction and versatile open-base design. Its dimensional precision and adjustable feet improve stability on uneven floors, making it suitable for a variety of commercial kitchen layouts. The unit's affordability combined with durable materials elevates its value for foodservice operators seeking reliable, maintenance-friendly work tables that meet sanitation standards without compromising on performance.

• Compact 96-inch width maximizes workspace in tight kitchens
• Open base allows flexible understructure storage or equipment placement
• Galvanized base ensures corrosion resistance and long-term durability
• Heavy-gauge stainless steel top resists impact and facilitates cleaning
• Adjustable legs provide level setup on uneven flooring surfaces