The Eagle T3096GTB Budget Series Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 96" wide by 30" deep, it features a 430 series stainless steel top with rolled edges on the front and back for safety and durability. The table incorporates Eagle Group’s proprietary Uni-Lok® gusset system for robust frame stability, galvanized crossrails on the side and rear, and six galvanized legs with adjustable plastic bullet feet for precise leveling. This model is suitable for various food prep, assembly, or staging applications in restaurant kitchens, catering, and institutional settings requiring a sturdy, easy-to-clean work surface with reliable load capacity and corrosion resistance.
Eagle T3096GTB Budget Series Work Table 96"W X 30"D 430 Stainless Steel Top Features
The Eagle T3096GTB provides a durable, open-base work station tailored for medium throughput foodservice operations, including prep stations in restaurants, cafeterias, and catering kitchens. Its galvanized crossrails and six galvanized legs ensure longevity under heavy use, while the rolled edges facilitate safe handling and cleaning. Designed for efficiency, this stainless steel table supports versatile workflows with a 430 series top that withstands rigorous sanitation routines and resist corrosion, making it ideal for high-use food prep and staging in commercial kitchens.
- Heavy-duty 430 stainless steel top: Resists corrosion and facilitates easy cleaning.
- Galvanized legs with adjustable feet: Maintain stability on uneven floors and withstand frequent cleaning.
- Robust Uni-Lok® gusset system: Ensures frame rigidity during intensive work cycles.
- Open base with crossrails: Maximizes under-table clearance for cart and equipment access.
- Rolled edge design: Enhances safety and simplifies sanitation protocols.
Ideal for food prep, staging, and assembly in busy commercial kitchens requiring reliable, durable work surfaces.
Manufactured by Eagle T3096GTB Technical Specs
The Eagle T3096GTB work table features a 96-inch width and 30-inch depth with a height of 36.13 inches, constructed with a 430 stainless steel top and galvanized base. Its frame utilizes galvanized crossrails and six galvanized legs equipped with adjustable plastic bullet feet, supporting a maximum weight of approximately 169 lbs. The unit uses a flat top without backsplash, with a rounded/bullnose edge for safety and ease of cleaning. It operates without electrical requirements, relying solely on its durable construction for performance in high-traffic food prep areas. The table’s NSF certification confirms it meets sanitation standards suitable for commercial use, with dimensions optimized for tight kitchen layouts. The overall weight is 169 lbs, with shipping and handling costs at $549.99 and $75 respectively. Suitable for medium-duty food prep, staging, and process stations, this open-base work table is built for longevity and ease of maintenance.
- Dimensions: 96" W x 30" D x 36.13" H with 169 lbs weight
- Material: 430 stainless steel top with galvanized base and crossrails
- Electrical Requirements: None; operates manual workflow
- Construction: Flat top without backsplash, rounded/rolled edge
- Load Capacity: Supports approximately 169 lbs safely during daily operations
- Food safety and cleaning: Stainless steel surface, NSF-certified, easy to sanitize
Installation clearance: Ensures easy access underneath for cleaning and maintenance
Floor compatibility: Galvanized legs with adjustable feet for leveling uneven surfaces
Sanitation clearance: Open base with crossrails facilitates thorough cleaning
Work surface use case: Supports food prep, staging, or assembly in commercial kitchens
Material compatibility: Stainless steel surface compatible with sanitizers and cleaning agents
What is a commercial work table?
A manual food service work table is a sturdy, open-frame surface designed specifically for food prep, staging, and assembly in professional kitchen environments. Constructed with durable stainless steel and galvanized components, these tables are installed in prep stations, dish stations, or bakery lines to facilitate efficient workflows and sanitation. The Eagle T3096GTB Budget Series Work Table offers a 96-inch wide, 30-inch deep workspace with a corrosion-resistant 430 stainless steel top, making it suitable for busy restaurants, cafeterias, and catering operations that require reliable, easy-to-maintain kitchen equipment for high-volume tasks.
Top Foodservice Work Tables for Moderate Food Preparation Workflows
Designed for moderate throughput in commercial kitchens, the Eagle T3096GTB offers an open-frame stainless steel work surface with galvanized framework, ideal for prep stations in restaurants, cafeterias, and catering kitchens. Its sturdy construction and compact footprint support efficient workflow and sanitation in medium-volume foodservice settings. Eagle T3096GTB is selected for its durability, corrosion resistance, and ease of cleaning, ensuring reliable operation in daily food prep and staging tasks.
- Operation type — medium-volume food prep in busy restaurants
- Kitchen setting — compact commercial kitchens and catering stations
- Workload qualifier — supports moderate throughput during daily operations
- Use case — meal prep, staging, and ingredient organization
Why Choose Eagle T3096GTB Budget Series Work Table 96"W X 30"D 430 Stainless Steel Top?
Compared to similar work tables, the Eagle T3096GTB stands out for its robust galvanized base, seamless 430 stainless steel top, and open-frame design that maximizes workspace and clearance. Its durability under heavy use and straightforward cleaning routines promote operational efficiency, while its affordable price point makes it a practical choice for budget-conscious commercial kitchens seeking dependable, restaurant-ready equipment.
- Compact footprint with open base for versatile kitchen placement
- Heavy-gauge stainless steel surface supports rigorous sanitation
- Galvanized frame offers corrosion resistance and long-term durability
- Adjustable feet enable secure leveling on uneven floors
- Designed for moderate food prep workflows in busy operations