The Eagle T3096EM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 96 inches in width and 30 inches in depth, it features a 14-gauge 300 series stainless steel top with a box marine edge on all sides, offering durability and corrosion resistance suitable for wet or harsh conditions. Equipped with an adjustable galvanized undershelf and six galvanized legs with adjustable plastic bullet feet, this work table ensures stability and ease of leveling, making it ideal for kitchen, bar, or maritime applications requiring a robust, hygienic workspace with high corrosion resistance. Its design supports heavy-duty workflows and simple maintenance in fast-paced foodservice operations.
Top Eagle T3096EM Spec-Master® Marine Series Work Table Features
The Eagle T3096EM is tailored for commercial foodservice environments requiring a durable, corrosion-resistant work surface with optimized workflow integration. Its 14/300 series stainless steel top provides exceptional resistance to spills and corrosion, while the box marine edge enhances containment. The adjustable galvanized undershelf and legs enable customizable height and stability, facilitating ergonomic operation and efficient storage. Ideal for wet or coastal kitchen settings, this work table withstands heavy use and simplifies maintenance in high-demand culinary operations.
- Heavy-duty 14 gauge stainless steel top withstands corrosion in coastal settings
- Box marine edge prevents liquid spills and food debris spillage
- Adjustable galvanized legs provide stability across uneven floors
- Undershelf offers versatile storage for kitchen tools and supplies
- Design supports frequent cleaning and sanitation in marine or commercial kitchens
Best suited for maritime kitchens, wet environments, or coastal foodservice facilities requiring a corrosion-resistant work station.
Manufactured Specifications for Eagle T3096EM
The Eagle T3096EM work table features a 96-inch wide by 30-inch deep stainless steel top from the 300 series, with a gauge of 14 for maximum durability and resistance to corrosion. The frame comprises a galvanized base with six adjustable galvanized legs mounted on plastic bullet feet for stability. Overall, the table weighs approximately 169 lbs and measures 35.13 inches in height, designed to withstand continuous use in demanding environments. Its construction supports high levels of cleanliness and sanitation, with a flat top profile without backsplash, and marine-grade box edges for spill containment. The unit’s NSF compliance affirms adherence to industry standards for commercial use, making it suitable for wet, coastal, or marine applications where reliability is critical.
- Electrical Requirements: Not applicable
- Construction & Finish: 300 series stainless steel with galvanized frame
- Dimensions: 96" W x 30" D x 35.13" H
- Weight: 169 lbs
- Gauge: 14 for stainless steel top
- Material Safety: Food-safe stainless steel, easy to clean
- Operating Range: Suitable for normal commercial kitchen temperatures
- Temperature Resistance: Operates safely at typical kitchen temperatures
- Cleaning & Maintenance: Compatible with standard sanitizing procedures, disassembly for deep cleaning
- Storage Features: Adjustable undershelf supports versatile storage capacity
- Usage Compatibility: Designed for wet, coastal, or marine kitchen environments
- Ergonomics & Safety: Rounded edges for safety, anti-slip feet for stability
- Included Accessories: None
- Assembly Required: Yes, minimal tools needed
- Electrical Compatibility: Not applicable
- Plumbing/Ventilation Needs: None required
- Clearance: Adequate space required beneath for storage or cleaning access
- Drainage: No drainage system needed
- Cleaning Routine: Routine wiping with compatible detergents; disassembly for heavy cleaning
- Leveling: Adjustable plastic bullet feet for uneven floors
- Support Equipment Integration: Compatible with standard commercial food prep tools
What is a commercial work table
A commercial work table is a durable and food-safe surface designed for food preparation and service in professional kitchens. This unit provides a sturdy, easy-to-clean stainless steel surface with corrosion resistance, suitable for high-volume or coastal environments. The Eagle T3096EM marine series work table is installed in wet kitchen areas, supported by a galvanized frame with adjustable legs, making it ideal for maritime or coastal foodservice operations that require reliable sanitation and heavy-duty performance.
Top stainless steel work tables for coastal foodservice environments
Built with high-quality 14 gauge stainless steel, Eagle T3096EM work tables deliver corrosion resistance and stability in demanding coastal or marine kitchens. Designed for medium workflows, they support efficient food prep and sanitation, featuring adjustable undershelves and marine-grade edges. Eagle T3096EM models are ideal for wet environments, supporting continuous operation in demanding commercial kitchen and maritime settings.
- Medium-workload applications — suitable for busy coastal kitchens
- Durable, corrosion-resistant 14 gauge stainless steel
- Customizable height via adjustable galvanized legs
- Designed for wet and maritime foodservice environments
- Supports efficient workflow with integrated storage options