Eagle T3096EB 96 Inch Deluxe Work Table with Galvanized Base Stainless Steel Top

The Eagle T3096EB Deluxe Series Work Table 96"W X 30"D with a 16/300 series stainless steel top is a heavy-duty, commercial-grade work surface designed for high-performance culinary environments. Featuring a 96-inch width and 30-inch depth, this work table is constructed with a galvanized base and a durable 16-gauge stainless steel top. The rolled edges on the front and back enhance safety and ease of cleaning, while the adjustable galvanized undershelf provides additional storage flexibility. Its robust build and precise specifications make it suitable for versatile applications such as food prep stations, bakery setups, and general kitchen workspaces, optimizing workflow efficiency in demanding foodservice operations.

Top Eagle T3096EB Deluxe Series Work Table 96"W X 30"D Features

The Eagle T3096EB Deluxe Series Work Table provides durable performance for commercial kitchens, with a 16/300 series stainless steel top and galvanized frame. Its adjustable undershelf facilitates organized storage, while the rolled edges ensure safety and easy cleaning. Designed for moderate workload environments, this work table supports efficient food preparation and meets sanitation standards with a corrosion-resistant construction suitable for high-traffic kitchen settings.

• Functionality: Perfect for food prep and prep line integration
• Durability traits: Constructed with 16-gauge stainless steel and galvanized steel base
• Ease-of-use: Adjustable undershelf simplifies cleaning and customization
• Real-world fit: Suitable for bakery, catering, and general culinary tasks
• Workflow benefit: Maximizes workspace efficiency with open base design and sturdy top

Ideal for mid-volume restaurant operations requiring reliable, easy-to-maintain work surfaces.

Manufactured Eagle T3096EB Technical Specs

The Eagle T3096EB features a 96-inch width and 30-inch depth, with a 16-gauge, 300 series stainless steel top designed for durability and easy sanitation. It is supported by six galvanized legs with adjustable plastic bullet feet, ensuring stability on uneven floors. The open base features an adjustable galvanized undershelf for additional storage. The work table operates without electrical requirements, making it suitable for various kitchen layouts. Its overall height is 36.13 inches, with a weight of 169 pounds, supporting a robust load capacity ideal for moderate reprocessing and food prep tasks. The unit’s construction conforms to safety and sanitation standards, facilitating easy cleaning and maintenance in busy foodservice settings.

• Dimensions: 96\"W x 30\"D x 36.13\"H, weight 169 lbs
• Material construction: 16-gauge stainless steel top with galvanized base
• Support structure: (6) galvanized legs with adjustable plastic bullet feet
• Storage capacity: Adjustable galvanized undershelf
• Power requirements: No electrical connection needed
• Finish: Flat top with rolled edges, corrosion-resistant surface
• Temperature resistance: Suitable for typical kitchen environments, operating range ensures safety during use
• Cleaning & Maintenance: Easy to wipe clean; disassembly possible for thorough sanitation
• Usage compatibility: Compatible with standard kitchen workflows, supports multiple prep tasks

What is a commercial work table?

A commercial work table is a heavy-duty, food-grade surface designed for use in professional kitchens, bakeries, and food prep areas. Typically built with stainless steel or durable metals, it provides a sturdy platform for food processing, assembly, and ingredient handling. The Eagle T3096EB Deluxe Series Work Table is specifically engineered for high-performance foodservice environments, combining robust construction with practical features like adjustable undershelves and rolled edges. It is ideal for moderate-volume food prep in restaurants, catering operations, and institutional kitchens, supporting efficient and sanitary workflow in demanding settings.

Top stainless steel work surfaces for reliable food preparation

High-quality commercial stainless steel work surfaces like the Eagle T3096EB provide durable, easy-to-clean platforms suitable for foodservice environments with moderate throughput. Manufactured by Eagle, the T3096EB supports operational efficiency and sanitation, making it ideal for restaurant prep stations and catering kitchens. Its sturdy build and thoughtful features ensure longevity and ease of maintenance, supporting consistent high-volume operations without compromising safety or cleanliness.

• Moderate-volume kitchen setups—designed for food prep and assembly
• Compact footprint—fits efficiently into diverse kitchen configurations
• Resilient stainless steel—resists corrosion and sustained use in busy environments
• Enhanced safety—rounded / rolled / bullnose edges prevent injuries
• Commercial-grade construction—supports reliable, long-term operation