The Eagle T3096E-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durable and efficient kitchen equipment. Measuring 96 inches in width and 30 inches in depth, it features a 14-gauge, 300 series stainless steel top with a rolled front edge for safety and ease of cleaning. The 4-1/2-inch backsplash provides comprehensive splash protection, ideal for food preparation stations and back-of-house applications. Equipped with a galvanized open base with an adjustable undershelf, this work table supports heavy-duty workload handling while maintaining structural integrity and corrosion resistance, suitable for high-demand kitchens and food processing facilities.
Top Eagle T3096E-BS Spec-Master® Series Work Table Features
The Eagle T3096E-BS work table offers a robust stainless steel top with galvanization for exceptional durability, perfect for intensive kitchen workflows. Its 96-inch width enhances workspace capacity, while the 4-1/2-inch backsplash minimizes splashes on surfaces and floors. The adjustable galvanized legs and plastic bullet feet facilitate precise leveling and stability on uneven floors. Designed for easy cleaning and maintenance, the rolled front edge ensures user safety. Its open base with an under-shelving system provides versatile storage solutions, supporting efficient food prep and equipment placement in diverse commercial settings.
- Functionality: Spacious 96" stainless steel surface for prep and equipment placement
- Durability traits: 14-gauge top in corrosion-resistant 300 series stainless steel
- Ease of maintenance: Rounded rolled front edges simplify cleaning routines
- Workflow integration: Adjustable galvanized legs enable stable setup on uneven floors
- Storage support: Galvanized undershelf optimizes workspace organization
Ideal for high-volume food prep, back-of-house stations, and bulk processing areas.
Eagle T3096E-BS Technical Specs
The Eagle T3096E-BS work table features a 14-gauge stainless steel top made from 300 series steel, providing long-lasting corrosion and heat resistance. The unit has a width of 96 inches, a depth of 30 inches, and an overall height of 39.63 inches, suitable for standard countertop height. Its open galvanized base includes six adjustable legs with plastic bullet feet for stability on uneven floors, and an integrated undershelf allows for flexible storage. No electrical requirements are associated, as this is a purely mobile, manual operation surface. It is compatible with water-based cleaning methods for optimal sanitation. The total weight is 169 pounds, supporting heavy-duty usage without compromising maneuverability. The unit’s NSF certification confirms compliance with food safety and sanitation standards.
- Dimensions: 96"W x 30"D x 39.63"H; lightweight design at 169 lbs
- Material finish: 14 gauge 300 series stainless steel top with rolled front edge
- Construction: Galvanized open base with adjustable legs and undershelf
- Cleaning & maintenance: Smooth stainless steel surface for easy wipe-down
- Operational suitability: Non-electric, suitable for manual food prep and storage tasks
- Standards compliance: NSF-certified for sanitation and safety standards
- Temperature & resistance: Max safe operating temperature compatible with standard food prep environments
- Electrical: None required, suitable for standard foodservice outlets
- Construction materials: 14 gauge stainless steel top, galvanized base
- Finish & build: Rolled front edge, rounded splash guard
- Usage requirements: Leveling clearance for adjustable legs and stable setup
- Cleaning: Compatible with standard stainless steel cleaning protocols
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface constructed primarily from stainless steel designed to facilitate food preparation and equipment placement in professional kitchens. The Eagle T3096E-BS work table, specifically, offers a durable 14-gauge stainless steel top with a backsplash and adjustable galvanized legs, making it suitable for high-volume foodservice operations. Installed in food prep stations, it provides a reliable workspace for chopping, assembly, and cleanup tasks, supporting kitchen efficiency and sanitation standards in busy restaurant, cafeteria, or catering environments.
Top stainless steel work surfaces for high-volume Foodservice Settings
Designed for professional kitchens, the Eagle T3096E-BS stainless steel work table ensures durability and efficient workflow, ideal for high-volume food prep and equipment support in restaurant-grade operations. With a spacious 96-inch surface, adjustable legs, and corrosion-resistant materials, it effectively supports continuous heavy-duty use while maintaining sanitation standards.
- Operation type — ideal for large back-of-house food prep stations
- Kitchen type — suited for commercial kitchen environments with moderate workloads
- Foodservice category — optimal for restaurant, cafeteria, and catering facilities
- Workload qualifier — supports consistent, high-volume food preparation
- Use case — supports bulk ingredient handling and assembly tasks
Why Choose Eagle T3096E-BS?
The Eagle T3096E-BS standout features a durable stainless steel top combined with a galvanized open base and adjustable legs, offering superior stability and corrosion resistance. Its large surface area maximizes workspace for efficient food prep, while the rounded edges facilitate cleaning. Compared to competitor models, its seamless construction and versatile undershelf support enhance sanitation and workflow, making it a reliable addition to busy commercial kitchens aiming to improve productivity and hygiene.
- Self-contained design with no electrical needs simplifies installation
- Enhanced corrosion resistance with 300 series stainless steel surface
- Open galvanized base with adjustable legs supports uneven floors
- Large 96-inch prep surface improves operational efficiency
- Rounded rolled edges facilitate cleaning and minimize injury risk
