Eagle T3096E 96 Inch 14 Gauge Stainless Steel Work Table with Adjustable Undershelf

The Eagle T3096E Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for robust foodservice operations. Measuring 96 inches in width and 30 inches in depth, it features a high-quality 14-gauge 300 series stainless steel top with a rolled edge on front and back, providing durability and ease of cleaning in busy kitchen environments. The open galvanized base includes an adjustable undershelf for added storage flexibility, making it suitable for preparation stations, assembly lines, or general work areas in professional kitchens. Engineered for stability and longevity, this prep table supports high-volume workflow with a focus on sanitation, operator comfort, and efficient space utilization.

Top Eagle T3096E Spec-Master® Series Work Table Features

This work table is optimized for commercial kitchens requiring reliable prep and work surfaces, integrating a 14/300 series stainless steel top with rolled edges for enhanced durability. Its galvanized base and adjustable undershelf provide corrosion resistance and customizable storage, while the 96" width supports extensive food prep tasks. Designed for ease of maintenance, the table’s NSF-approved construction ensures quick cleaning and long-term sanitation, ideal for high-volume culinary environments.

• Highly durable 14-gauge stainless steel top with rolled edges
• Galvanized frame with adjustable undershelf for corrosion resistance
• Meets NSF standards for sanitary food preparation surfaces
• Generous 96" width supports large-scale food prep use
• Adjustable plastic bullet feet for stable leveling on uneven floors

Ideal for mid-volume restaurant prep lines and bakery workstations.

Specifications of Eagle T3096E Spec-Master® Series Work Table

The Eagle T3096E work table features a 14/300 series stainless steel top with a gauge thickness of 14, supported by a galvanized open base with an adjustable undershelf, providing a corrosion-resistant framework suitable for commercial kitchens. It measures 96 inches wide, 30 inches deep, and 35.13 inches high, with a weight of 169 pounds. The top has a flat splash height without backsplash, facilitating versatile installation. Power requirements are not applicable, as it functions as a stationary work surface. The NSF certification affirms its compliance with industry standards for sanitation and safety, and its construction facilitates straightforward cleaning and maintenance. The product ships within typical lead times of 8-10 weeks, with freight class 125 for shipping calculations.

• Dimensions: 96" W x 30" D x 35.13" H; weighs 169 lbs
• Material: 14-gauge 300 Series stainless steel top with galvanized base
• Gauge and thickness: 14 gauge top for high durability
• Construction: Galvanized open base with adjustable plastic bullet feet
• Food safety and sanitation: NSF certified for commercial food prep
• Operating range and temperature resistance: Suitable for typical kitchen temperatures

• Electrical requirements: None (stationary work surface)
• Installation clearance: Adequate airflow around the base for cooling and maintenance
• Drainage and cleaning: Flat top with rolled edges facilitates easy cleaning
• Floor compatibility: Adjustable bullet feet for leveling on uneven floors
• Material compatibility: Suitable for high-hygiene environments with NSF standards
• Assembly and maintenance: Minimal assembly; corrosion-resistant materials simplify cleaning

What is a commercial work table

A commercial work table is a sturdy, stainless steel surface designed for high-use foodservice environments, offering durability, sanitation, and ample workspace. The Eagle T3096E is an open-frame work table with a 96-inch by 30-inch stainless steel top, supporting rigorous food prep and storage needs with corrosion-resistant features. Installed in professional kitchens, it’s ideal for medium-volume culinary workflows, providing a reliable foundation for prep stations, assembly lines, or bakery tasks.

Top Stainless Steel Work Tables for Foodservice Operations

Built for performance and longevity, the Eagle T3096E provides a solid stainless steel surface tailored for moderate throughput environments. Its commercial-grade construction supports precise food prep, efficient workflow, and easy sanitation, making it suitable for restaurants and institutional kitchens. Eagle T3096E stands out for its durable design and practical features, ensuring dependable operation in demanding foodservice settings.

• Operation Type — suited for food prep stations in restaurants
• Kitchen Setting — ideal for compact commercial kitchens and bakeries
• Foodservice Category — supports general culinary preparation and assembly
• Workload Qualifier — designed for moderate-volume food operations
• Use Case — provides stable work surface for ingredient processing

Why Choose Eagle T3096E Spec-Master® Series Work Table

The Eagle T3096E offers a high-performance stainless steel work surface with a galvanized frame designed for durability and corrosion resistance. Its open base with an adjustable undershelf maximizes storage flexibility in busy kitchen environments. Unlike less robust models, it combines a spacious 96-inch width with NSF compliance for sanitation and efficiency, supporting professional food-preparation workflows while maintaining a sleek, easy-to-clean profile.

• Extended width supports large-scale food prep tasks
• Heavy-duty 14-gauge stainless steel top withstands rigorous use
• Galvanized frame resists corrosion in demanding environments
• Adjustable feet ensure stability on uneven floors
• Open undershelf enhances storage and workflow organization