The Eagle T3096B-BS Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and functionality. With dimensions of 96 inches in width by 30 inches in depth and a 4-1/2-inch backsplash, this model provides ample workspace for food prep and assembly. Its top is constructed from 430 stainless steel, featuring a rolled front edge for safety and ease of cleaning. The open base with galvanized legs includes an adjustable undershelf, facilitating efficient workflow and storage. Equipped with the Uni-Lok® gusset system for enhanced stability, this work table is optimized for demanding kitchen operations, specifically suited for mid-volume food prep, hospital kitchens, or catering services.
Top Eagle T3096B-BS Features
The Eagle T3096B-BS Budget Series Work Table offers a robust stainless steel top with a rolled front edge designed for easy cleaning and safety. Its adjustable galvanized undershelf maximizes storage capacity, while the galvanized legs with adjustable plastic feet ensure stability on uneven flooring. Built for moderate throughput environments, it supports efficient workflow and sanitation in busy foodservice settings. The NSF-listed surface allows for hygienic food preparation, making it ideal for institutional kitchens and catering services.
- Stainless steel top: Durable 430-grade surface supports heavy use and easy maintenance
- Adjustable galvanized legs: Enable stable positioning on varied flooring surfaces
- Undershelf storage: Facilitates organized workflow and efficient space utilization
- Rolled front edge: Enhances safety and cleaning speed during food prep
- 4-1/2\" backsplash: Protects walls from splashes and simplifies cleanup
Designed for commercial foodservice environments needing dependable workspace with efficient storage and sanitation compatibility.
Eagle T3096B-BS Technical Specs
The Eagle T3096B-BS work table features a 430 stainless steel top with a rolled front edge, measuring 96 inches wide, 30 inches deep, and 39.63 inches high. It weighs approximately 169 lbs, with a base constructed from galvanized steel for durability. The unit includes six galvanized legs with adjustable plastic bullet feet, supporting an adjustable galvanized undershelf fabricating a stable work platform. It is NSF-listed, ensuring compliance with hygiene standards for commercial kitchens. The splash height is 4-1/2 inches for wall protection, and the overall construction supports typical food prep operations with an emphasis on ease of cleaning and long-term use. Shipping often requires 8-10 weeks for delivery, and the product is available for purchase as a single unit.
- Dimensions: 96" wide x 30" deep x 39.63" high
- Material: 430 stainless steel top; galvanized base and legs
- Weight: 169 lbs for sturdy, commercial-grade support
- Height: 39.63 inches, ergonomic for standing food prep
- Splash height: 4-1/2 inches for wall protection and hygiene
- Construction: Open base with adjustable undershelf, rolled front edge
- Certification: NSF Listed for food safety
Electrical requirements are not applicable; setup involves standard anchoring for stability, with maintenance easily handled through routine cleaning of stainless steel surfaces and adjustable legs for leveling.
- Width and Depth: 96" side to side, 30" front to back, suitable for large prep stations
- Top Material: 430 stainless steel for durability and ease of cleaning
- Legs: Six galvanized legs with adjustable plastic bullet feet for uneven surfaces
- Undershelf: Galvanized, adjustable for optimized storage
- Installation: Firm placement on level flooring, with clearance for cleaning underneath
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for high-frequency food preparation tasks in professional kitchens. Generally constructed with durable materials like stainless steel and galvanized steel, these tables offer excellent sanitation, stability, and capacity for various kitchen activities. Installed in foodservice environments such as restaurants, cafeterias, or hospitals, the Eagle T3096B-BS is a 96-inch, open-base work surface equipped with a backsplash and adjustable undershelf, making it ideal for mid-volume food prep and organization in demanding industrial kitchens.
Top stainless steel work tables for mid-volume food prep in hospitality settings
Heavy-duty and built for durability, the Eagle T3096B-BS stainless steel work table supports efficient foodservice operations. Suitable for moderate throughput environments such as restaurants or institutional kitchens, it provides a robust workspace with integrated storage, ideal for medium-volume food prep activities. Eagle T3096B-BS combines build quality, corrosion resistance, and practical design for reliable performance in commercial kitchen workflows.
- Operation type — suited for moderate-volume kitchen prep
- Kitchen environment — ideal for commercial, institutional, or catering setups
- Foodservice category — optimized for food prep and assembly
- Workload qualifier — supports steady, medium throughput operations
- Use case — enhances workflow in restaurant kitchens and hospital foodservice
Why Choose Eagle T3096B-BS?
Designed with industrial-grade materials and a practical open-base layout, the Eagle T3096B-BS stands out from similar models with its stainless steel top and galvanize-d support system. Its stability, hygiene compatibility, and storage capabilities make it highly suitable for demanding commercial kitchens. The unit’s construction promotes operational efficiency and sanitation, reducing cleaning time and ensuring long-term durability.
- Compact footprint: Fits efficiently into various kitchen layouts
- Open base design: Facilitates easy cleaning and maintenance
- Adjustable undershelf: Enhances storage flexibility and workflow management
- Durable materials: 430 stainless steel and galvanized steel for corrosion resistance
- Stainless steel top: Supports heavy use with minimal wear
