The Eagle T3096B-BS-2X Budget Series Work Table is a commercial-grade stainless steel work surface designed for precise food preparation environments. Measuring 96 inches in width by 30 inches in depth with a 4-1/2-inch backsplash, this work table features a durable 430 stainless steel top with a rolled front edge for safety and ease of cleaning. Its open galvanized base with an adjustable undershelf provides enhanced storage flexibility and stability, suitable for busy foodservice operations requiring sturdy, corrosion-resistant surfaces that meet high sanitation standards. This workspace is engineered for restaurant kitchens, cafeterias, and catering services seeking reliable, long-lasting equipment to optimize workflow efficiency and maintain hygiene compliance in demanding environments.
Top Eagle T3096B-BS-2X Features
The Eagle T3096B-BS-2X work table offers commercial kitchen operators a robust stainless steel top with a rolled edge, combined with adjustable galvanized legs and an undershelf for versatile storage. Designed for medium workload environments, its high-quality construction ensures durability against corrosion and daily use; the NSF-approved surface simplifies cleaning procedures. Ideal for food prep stations and assembly lines, it integrates seamlessly into various kitchen layouts to improve workflow and hygiene practices.
- Durable 430 stainless steel top: resistant to corrosion, with easy-to-clean surface
- Adjustable galvanized legs: improve stability and accommodate uneven floors
- Extended 4-1/2" backsplash: prevents splashes and facilitates spill containment
- Open undershelf with galvanized construction: enhances storage capacity and accessibility
- Rolled front edge: promotes safety and user comfort during food prep
Ideal for medium-volume food preparation in commercial kitchens requiring durable, easy-to-maintain work surfaces.
Manufacturer T3096B-BS-2X Technical Specs
The Eagle T3096B-BS-2X work table is built with a 430 stainless steel top and a galvanized open base featuring an adjustable undershelf. It measures 96 inches wide by 30 inches deep with a height of approximately 39.63 inches. The table’s construction ensures long-term resistance to corrosion and frequent cleaning, making it suitable for high sanitation standards. Its frame uses six galvanized legs with adjustable plastic bullet feet for stability. The unit weighs 169 lbs and adheres to NSF standards, with a splash height of 4-1/2 inches for effective splash and spill management. Designed for reliable performance, it is a staple in busy foodservice settings where durability, safety, and ease of cleaning are priorities.
- Electrical requirements: Not applicable
- Construction materials: 430 stainless steel top with galvanized base
- Dimensions: 96" W x 30" D x 39.63" H
- Weight: 169 lbs
- Temperature resistance: Suitable for standard kitchen operating environments
- Food safety: Made from materials compatible with professional cleaning
- Finish: Stainless steel with rounded/bullnose edge for safety
- Splash height: 4-1/2" backsplash for spill containment
- Storage capacity: Open galvanized undershelf for added workspace organization
- Ensure proper clearance for ventilation and cleaning access
- Compatible with standard kitchen plumbing if fixtures are added
- Suitable for installation on level flooring for stability
- Designed for easy disassembly for maintenance and cleaning
- Requires 4-1/2" backsplash installation for splash protection
What is a commercial work table?
A commercial work table is a heavy-duty foodservice surface designed for food preparation, equipped with durable materials such as stainless steel, and built to withstand frequent cleaning and high-volume use. This type of table, exemplified by the Eagle T3096B-BS-2X, is often installed in restaurant kitchens, catering facilities, and cafeterias to provide a sanitary, stable workspace. It typically features a steel top with safety edges, adjustable legs, and storage options, making it suitable for mid-volume foodservice operations requiring efficient workflow and sanitation compliance.
Top stainless steel work tables for medium-volume foodservice settings
Designed for moderate workload kitchens, Eagle T3096B-BS-2X work tables combine industrial durability with functional versatility and are ideal for restaurants, catering, and institutional food prep. Built with high-quality stainless steel and galvanized supports, they ensure reliability, ease of cleaning, and long-term performance in demanding commercial environments. This model provides a sturdy workspace that maximizes workflow efficiency and maintains high sanitation standards, perfect for mid-volume foodservice operations.
- Medium workload — suitable for standard restaurant prep stations
- Commercial kitchen equipment — built for durability and sanitation
- Fabricated for versatility — accommodates various food prep needs
- Foodservice environment — optimized for safety and efficiency in busy kitchens
- Grocery and catering — ideal for versatile applications requiring reliable work surfaces
Why Choose Eagle T3096B-BS-2X?
Compared to similar models, the Eagle T3096B-BS-2X stands out with its high-quality 430 stainless steel top, robust galvanized frame, and extensive splash protection. Its open base with adjustable undershelf allows for flexible storage, while the overall construction ensures durability against corrosion and daily use. Designed for efficient workflow and sanitation, this work table enhances operational productivity in commercial kitchens and high-demand foodservice environments.
- Compact footprint with a durable stainless steel surface
- Open galvanized base with adjustable undershelf for workspace customization
- Enhanced splash protection with 4-1/2" backsplash
- Superior corrosion resistance suitable for high-volume cleaning
- Easy maintenance with rounded, rolled edges and modular design
