The Eagle T3096B-BS-1X Budget Series Work Table is a robust stainless steel work surface designed for demanding commercial foodservice environments. Measuring 96 inches wide by 30 inches deep with a 4-1/2-inch backsplash, it features a 430 series stainless steel top with a rolled front edge for safety and ease of cleaning. The unit includes an adjustable galvanized undershelf for efficient storage and a Uni-Lok® gusset system for enhanced stability. Equipped with six galvanized legs with adjustable plastic bullet feet, this work table ensures level positioning on uneven floors, supporting various kitchen operations in high-traffic settings. Built for durability, it combines high-quality materials and precise craftsmanship to meet rigorous commercial standards, facilitating efficient workflow and sanitation throughout busy foodservice establishments.
Top Eagle T3096B-BS-1X Features
The Eagle T3096B-BS-1X work table offers a combination of durability and functionality tailored for foodservice operators. Its 430 stainless steel surface withstands heavy use and frequent cleaning, while the galvanized base and adjustable legs provide stability. The open undershelf enhances storage capacity, optimizing workflow in compact kitchens or prep stations. Designed with a rolled front edge for safety and ease of use, this table supports food preparation, plating, and utensil organization, making it ideal for moderate-volume environments requiring reliable, easy-to-maintain work surfaces.
- High-capacity 96" wide stainless steel top supports extensive prep work
- 430 stainless steel ensures corrosion resistance and durability
- Adjustable galvanized legs simplify leveling on uneven floors
- Open galvanized undershelf provides organized storage space
- Rounded front edge facilitates safety and cleanability in busy kitchens
Ideal for food prep, assembly stations, or dishwashing areas in commercial kitchens requiring sturdy, reliable surfaces.
eagle T3096B-BS-1X Technical Specs
The Eagle T3096B-BS-1X work table features a 96" width and 30" depth with a height of 39.63". Its 430 stainless steel top, with a gauge classification left unspecified, provides excellent corrosion resistance and ease of cleaning. The table includes six galvanized legs with adjustable plastic bullet feet for secure leveling, supporting a combined weight of 169 lbs. The open galvanized undershelf offers additional storage, while the 4-1/2" backsplash protects walls from splashes. Electrical requirements are not applicable; construction materials focus on durability and food safety. The unit supports moderate workloads typical in commercial kitchens, with straightforward maintenance and disassembly for cleaning. It is designed for operational flexibility, fitting seamlessly into various foodservice workflows.
- Dimensions: 96" W x 30" D x 39.63" H
- Material: 430 stainless steel top with galvanized base
- Weight: 169 lbs
- Construction: Open galvanized undershelf, rolled front edge
- Supports: Six galvanized legs with adjustable plastic bullet feet
- Backsplash Height: 4-1/2" for splash protection
- Electrical Requirements: Not applicable
- Material Finish: Stainless steel and galvanized steel
- Cleaning & Maintenance: Easy disassembly for cleaning, smooth surfaces
- Storage Features: Open undershelf for organized storage
- Usage Compatibility: Suitable for food prep, assembly, and plating stations
- Installation Considerations: needs sufficient space for legs adjustment and underside access
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for intensive use in foodservice environments, such as kitchens, prep stations, and dish stations. Typically constructed from corrosion-resistant materials like stainless steel, it features a sturdy top supported by a galvanized or stainless steel base with adjustable legs. The Eagle T3096B-BS-1X, measuring 96 inches wide and 30 inches deep with a 4-1/2-inch backsplash, is engineered for high-volume food preparation, offering optimal workspace and integrated storage for efficiency and sanitation in busy kitchens.
Top stainless steel work tables for high-volume foodservice operations
Designed for moderate workloads, the Eagle T3096B-BS-1X offers a robust 96-inch stainless steel surface ideal for prep stations and food assembly in commercial kitchens. Built with high-quality materials and adjustable galvanized legs, it ensures stability and longevity in demanding foodservice settings. Model T3096B-BS-1X by Eagle Group is well-suited for busy food prep areas requiring versatile, easy-to-maintain work surfaces.
- Operational in moderate-throughput kitchen environments
- Suitable for compact kitchens and prep stations
- Ideal for food prep, assembly, and light dishwashing stations
- Designed for steady workflow and sanitation
- Supports food-safe, corrosion-resistant, heavy-duty use
Why Choose Eagle T3096B-BS-1X?
Compared to other commercial work tables, the Eagle T3096B-BS-1X stands out with its durable 430 stainless steel surface, comprehensive adjustable leveling system, and integrated open undershelf for optimized storage. Its 96-inch width offers extensive workspace, and the rolled front edge enhances safety and cleanliness. The table’s build quality and stability improve operational efficiency and support sanitation standards in demanding foodservice environments.
- Enhanced stability through galvanized adjustable legs
- Robust 96-inch stainless steel top resists corrosion and wear
- Broad work surface ideal for large-scale prep
- Open undershelf maximizes storage capacity
- Designed for commercial kitchens requiring reliable, long-lasting equipment