The Eagle T3096B Budget Series Work Table with a 96"W x 30"D top features a robust 430 stainless steel surface designed for durability and hygiene in demanding foodservice environments. Constructed with a galvanized base and reinforced with a Uni-Lok® gusset system, this work table offers stability and corrosion resistance. Its rolled edges on the front and back enhance safety and ease of cleaning. Equipped with an adjustable galvanized undershelf and six galvanized legs with locking plastic feet, the table supports versatile placement and customized height adjustments. Ideal for commercial kitchens, food prep stations, and bakery operations, this model combines high-quality materials with practical features for heavy-use applications. Its NSF listing underscores compliance with sanitation standards for professional food production.
Top Eagle T3096B Budget Series Features
The Eagle T3096B work table provides a durable, corrosion-resistant stainless steel top with rolled edges, facilitating efficient cleaning and enhanced safety. The adjustable galvanized undershelf optimizes storage and workflow flexibility for commercial foodservice setups, while the sturdy galvanized legs with locking plastic feet ensure stability across various floor surfaces. Designed for moderate workloads, this model supports food prep, assembly, and plating processes, fitting seamlessly into busy kitchen environments requiring reliable sanitation and structural integrity.
- 430 stainless steel top: corrosion-resistant surface for heavy use and easy cleaning
- Adjustable galvanized undershelf: maximizes storage space and access
- Galvanized legs with plastic feet: stable base adaptable to uneven floors
- Rolled edges on front & back: safety enhancement and simplified wipe-down
- Width: 96 inches: optimal size for versatile kitchen tasks and equipment placement
Designed for food prep and assembly workflows in commercial kitchens requiring durable, Sanitation-friendly work surfaces
Eagle T3096B Model Technical Specs
The Eagle T3096B work table features a 96-inch wide by 30-inch deep stainless steel top with a bullnose edge for safety and ease of cleaning, and weighs 169 lbs for robust stability. Constructed with a galvanized open base supporting an adjustable undershelf, it supports moderate workloads typical of food prep stations. The unit operates with a standard 36.13-inch height and adheres to safety and sanitation standards with NSF listing. Its frame includes six galvanized legs with plastic adjustable feet, designed for easy leveling on uneven floors, and the stainless steel surface facilitates efficient sanitation. The model's general dimensions and durable construction make it suitable for installation in multiple commercial settings, including bakery, deli, and preparation areas.
- Dimensions: 96 inches (W) x 30 inches (D) x 36.13 inches (H)
- Construction: 430 stainless steel top, galvanized base with open undershelf
- Weight: 169 lbs
- Material: Stainless steel top (gauge unspecified), galvanized legs and frame
- Finish: Stainless steel with rolled edges for safety and sanitation
- Certification: NSF listed for sanitation compliance
- Legs: 6 galvanized legs with adjustable plastic bullet feet
- Electrical requirements: None required, mechanical stability only
- Installation clearance: Minimum of 2 inches on all sides for cleaning and airflow
- Floor compatibility: Suitable for uneven surfaces with adjustable feet
- Maintenance: Regular cleaning with stainless steel-safe cleaners; disassemble for deep cleaning if needed
- Usage environment: Suitable for food prep, assembly, and storage in commercial kitchens
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food preparation, assembly, and storage within professional kitchens or food service operations. Typically constructed from stainless steel for sanitation and resistance to corrosion, these tables are engineered with sturdy frames and functional features like adjustable undershelves and rolled safety edges. The Eagle T3096B Budget Series Work Table with a 96"W x 30"D top exemplifies this category, offering a robust platform suitable for moderate workloads such as prep stations or bakery workspaces. Commonly installed in restaurants, culinary schools, and catering facilities, this model supports operational efficiency and sanitation compliance during high-volume food handling tasks.
Top Commercial Work Tables for Moderate Foodservice Operations
Designed for reliable performance in busy kitchens, Eagle T3096B work tables offer high-quality stainless steel surfaces, heavy-duty galvanized frames, and versatile storage options. Built to support food prep, assembly, and warehousing tasks, these tables are ideal for kitchen environments with moderate throughput, such as cafes and institutional cafeterias. The durable construction and NSF compliance ensure efficient, clean, and safe food production in commercial facilities, including restaurants and catering operations.
- Moderate-volume kitchens — optimized for functional prep and assembly
- Commercial kitchens — supporting sanitation and durability requirements
- Foodservice stations — designed for daily use and frequent cleaning
- Workflow integration — facilitates efficient food handling and storage
- Material quality — ensures longevity and ease of sanitation in high-use environments
Why Choose Eagle T3096B Budget Series Work Table
Compared to similar models, the Eagle T3096B stands out with its combination of a corrosion-resistant stainless steel top, versatile open galvanized base, and adjustable leveling legs. Its 96-inch width maximizes workspace capacity while maintaining a compact footprint suitable for varied kitchen layouts. The rolled safety edges and NSF listing enhance sanitation, safety, and compliance, supporting efficient workflows in food preparation areas. The unit’s durable construction ensures long-term performance under moderate workloads typical of commercial foodservice environments, making it an optimal choice for professional operators seeking reliability without excess cost.
- Compact footprint with 96-inch width for versatile kitchen setups
- Self-contained sturdy galvanized base supports consistent stability
- Heavy-duty 430 stainless steel surface simplifies sanitation
- Adjustable legs allow precise leveling on uneven floors
- Design prioritizes safety with rolled edges and NSF compliance
