The Eagle T3096B-2X Budget Series Work Table is a professional-grade stainless steel preparation surface designed for commercial foodservice environments. Measuring 96 inches in width by 30 inches in depth, it features a durable 430 stainless steel top with rolled edges on the front and back for safety and ease of cleaning. The open galvanized base includes an adjustable undershelf, providing versatile storage options, while the Uni-Lok® gusset system enhances stability. Equipped with six galvanized legs with adjustable plastic bullet feet, this work table ensures secure placement on uneven flooring and facilitates maintenance. Ideal for moderate- or medium-volume food preparation, this work table combines robust construction with practical features suited for busy kitchens, cafeterias, or catering operations requiring dependable and sanitaria table solutions.
Top Eagle T3096B-2X Features
The Eagle T3096B-2X Budget Series Work Table delivers a stainless steel surface with enhanced durability and straightforward maintenance. Its galvanized open frame and adjustable undershelf support flexible storage, while the rolled front and back edges minimize injury risk and simplify cleaning. This table’s sturdy construction makes it suitable for various food prep tasks, accommodating moderate workload levels in commercial kitchens. Its integrated design allows seamless workflow integration, reducing clutter and increasing efficiency for foodservice professionals seeking a reliable work surface.
- 430 stainless steel top: corrosion-resistant surface optimized for food prep durability
- Rolled edge design: enhances safety and simplifies cleaning routines
- Adjustable galvanized legs: provide stability on uneven flooring
- Open galvanized undershelf: offers customizable storage for kitchen tools and ingredients
- Gusset system with Uni-Lok®: reinforces structural stability under medium workloads
Designed for medium-volume food prep environments requiring a strong, easy-to-maintain work surface.
Egg T3096B-2X Technical Specs
The Eagle T3096B-2X work table is constructed with a 430 stainless steel top, measuring 96" wide and 30" deep, with a height of 36.13 inches. Its galvanized base with open shelving supports balanced weight distribution and corrosion resistance. The unit weighs approximately 169 pounds, facilitating stable placement and portable adjustments. Its NSF certification highlights food safety and sanitation compliance, and the flat splash top is free of a backsplash, ideal for versatile installation. Electrical requirements are not applicable; this model is designed for static setup in food prep stations. Its corrosion-resistant finish and rounded, rolled edges make cleaning straightforward and safe for daily use across moderate workload capacity. The table’s modular design supports quick disassembly for cleaning and maintenance, with adjustable plastic bullet feet ensuring proper leveling on diverse surfaces.
- Dimensions: 96" W x 30" D x 36.13" H
- Material: 430 stainless steel top with galvanized frame
- Weight: 169 pounds for stable installation
- Construction: NSF certified, corrosion-resistant, open undershelf
- Design features: Rounded, rolled edges; flat splash top without backsplash
- Legs: Six galvanized legs with adjustable plastic bullet feet
What is a commercial work table
A commercial work table is a durable, sanitary surface designed for food prep, equipment assembly, and ingredient staging in professional foodservice settings. These tables typically feature rugged materials like stainless steel for easy cleaning and resistance to corrosion, with various configurations to suit differing workflows. The Eagle T3096B-2X Budget Series Work Table equipped with a 430 stainless steel top, is used extensively in kitchens, cafeterias, and catering facilities to facilitate efficient, hygienic food preparation; it offers a dependable platform that supports high operational demands while maintaining sanitation standards, making it ideal for medium-volume foodservice applications.
Top stainless steel work tables for moderate-volume foodservice environments
Constructed with high-quality materials and designed for practical use, the Eagle T3096B-2X supports efficient food preparation in commercial kitchens. Its galvanized open frame and adjustable undershelf provide flexible storage, while the corrosion-resistant stainless steel top ensures longevity and sanitation. Particularly suited for moderate workloads, it offers a durable, easy-to-clean surface suitable for busy foodservice operations requiring reliable, restaurant-ready equipment.
- Operation Type — moderate-volume kitchen prep stations
- Kitchen Type — compact commercial spaces and cafeterias
- Foodservice Category — restaurant, catering, and institutional kitchens
- Workload Qualifier — supports moderate throughput and repetitive tasks
- Use Case — food prep, ingredient staging, and utensil organization
Why Choose Eagle T3096B-2X
The Eagle T3096B-2X stands out with its robust galvanized frame, corrosion-resistant stainless steel top, and functional features tailored for commercial foodservice efficiency. Its sturdy design accommodates medium workloads comfortably and allows for straightforward cleaning and maintenance. Unlike many competitors, it combines practical storage with safety-oriented edges and adjustable legs, promoting operational flow and sanitation in busy kitchens.
- Exceptional build quality with galvanized and stainless steel materials
- Open undershelf for adaptable storage solutions
- Designed for balanced stability on uneven surfaces
- Rolled edges for safety and ease of cleaning
- Ideal for medium-volume food prep environments requiring durability
