Eagle T3084STEM-BS 84 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T3084STEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed to meet the demands of professional foodservice environments. Measuring 84 inches in width and 30 inches in depth, it features a 14-gauge, 300 series stainless steel top with seasoned durability and corrosion resistance, ideal for busy kitchens. The unit includes a 4-1/2-inch high backsplash to contain spills and facilitate seamless cleaning, with box marine edges on the front and sides for safety and containment. Equipped with four stainless steel legs and adjustable bullet feet, it ensures stability and level positioning in high-traffic settings, making it suitable for institutional kitchens, restaurants, and food prep stations requiring sturdy, easy-to-maintain surfaces.

Top Eagle T3084STEM-BS Features

The Eagle T3084STEM-BS work table offers a durable stainless steel top with a box marine edge that enhances spill containment and sanitation. Its open base with side and rear crossrails provides excellent support for heavy loads and easy cleanability. Designed for medium-volume kitchen workflows, it supports culinary prep, assembly, and rinsing tasks with ease. The adjustable bullet feet facilitate level installation on uneven flooring, optimizing workflow efficiency. Its NSF certification ensures compliance with food safety standards for demanding professional kitchens.

• Robust 14-gauge stainless steel top with marine edges
• Stable stainless steel legs with adjustable bullet feet
• Easy to clean open frame with crossrails
• Spill-resistant backsplash for sanitation
• Perfect for medium-volume prep and assembly lines

Ideal for food prep, assembly, or rinsing in commercial kitchen settings requiring a durable, corrosion-resistant work surface.

Technical Specs of Eagle T3084STEM-BS

The Eagle T3084STEM-BS work table is constructed with a 14-gauge, 300 series stainless steel top supported by a stainless steel base with open crossrails, measuring 84 inches wide by 30 inches deep and 39.63 inches high. It features a 4-1/2-inch high splash backsplash with box marine edges to contain spills and facilitate cleaning. The unit’s NSF certification verifies compliance with food safety standards. It weighs 132 lbs and is mounted on four stainless steel legs with adjustable bullet feet, enabling precise leveling. The open frame design ensures ease of cleaning and maintenance, suitable for high-traffic commercial kitchens. No electrical requirements or cooling mechanisms are needed, making it a straightforward, durable work surface for demanding foodservice operations.

• Dimensions: 84" W x 30" D x 39.63" H
• Material: 14 Gauge Stainless Steel Top with Marine Edges
• Weight: 132 lbs
• Construction: Open base with side and rear crossrails
• Certification: NSF Certified for food safety
• Legs: (4) stainless steel legs with adjustable bullet feet

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, or cleaning in professional kitchens. It features durable materials like 14-gauge stainless steel with a marine edge for spill containment and easy sanitation. The T3084STEM-BS model from Eagle is installed in foodservice settings such as restaurants and institutional kitchens, providing a stable, hygienic platform that supports high-volume tasks with reliable construction and optimum functionality for food handling environments.

Top stainless steel work surfaces for foodservice environments

The Eagle T3084STEM-BS work table is a high-quality stainless steel workstation built for reliable performance in busy commercial kitchens, ideal for medium-volume food prep and assembly operations. Its durable construction, corrosion resistance, and user-friendly features support efficient workflow and easy maintenance in foodservice facilities requiring a robust, restaurant-ready table with a compact footprint.

• Medium-volume food prep—ideal for busy restaurant kitchens
• Commercial kitchen equipment—optimized for durability and sanitation
• Construction—14 gauge stainless steel for long-term performance
• Open frame design—facilitates cleaning and maintenance
• Adjustable feet—matches uneven flooring for stability

Why Choose Eagle T3084STEM-BS?

Compared to similar stainless steel work tables, the Eagle T3084STEM-BS offers superior marine-edge spill containment, a durable 14-gauge top, and a robust open base for stability under demanding kitchen conditions. Its precise construction enhances operational efficiency and sanitation, supporting a safer and more hygienic food prep environment, making it a preferred choice in high-traffic commercial kitchens.

• Self-contained design eliminates unnecessary complexity
• Marine edges improve spill management and cleaning
• Heavy-duty stainless steel construction extends lifespan
• Adjustable feet accommodate uneven floors easily
• Compact yet spacious layout supports high-volume prep