Eagle T3084STEM 84 Inch Marine Series Work Table 14 Gauge Stainless Steel Top

The Eagle T3084STEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for high-performance kitchen environments. Measuring 84 inches wide by 30 inches deep, it features a 14-gauge 300 series stainless steel top with a box marine edge on all sides for enhanced durability and containment. The table incorporates a Uni-Lok® gusset system for structural integrity and stainless steel crossrails on the sides and rear to support heavy loads. Equipped with four stainless steel legs and adjustable bullet feet, this work table ensures stability and easy leveling, while its NSF certification guarantees suitability for rigorous foodservice applications. This unit addresses operational challenges such as sanitation, load capacity, and workspace organization in professional kitchens.

Top Eagle T3084STEM Features

The Eagle T3084STEM Spec-Master® Marine Series Work Table offers a robust stainless steel top with a seamless marine edge, supporting heavy-duty food prep and equipment. Its structural gusset system and stainless crossrails improve load distribution, making it suited for high-volume kitchen workflows. The adjustable bullet feet simplify installation on uneven surfaces, while the corrosion-resistant 14/300 series steel extends service life. Ideal for marine, restaurant, and cafeteria use, it ensures sanitation and ease of maintenance in demanding environments.

• Heavy-duty stainless steel top: supports rigorous prep and equipment handling
• Marine edge all around: minimizes spillage and simplifies cleaning
• Gusset and crossrail system: enhances stability under high workload conditions
• Adjustable bullet feet: facilitate leveling on uneven floors
• Corrosion-resistant 14/300 series stainless steel: ensures durability in moisture-rich environments

Ideal for medium-volume food prep operations requiring a durable, easy-to-clean work surface.

Top Eagle T3084STEM Technical Specs

The Eagle T3084STEM work table features an 84-inch width and 30-inch depth, with a stainless steel top constructed from 14-gauge 300 series material, offering high resistance to corrosion and staining. It weighs approximately 132 lbs, with a height of 35.13 inches for ergonomic operation. The open base design includes stainless steel side and rear crossrails for additional support, with all components designed to withstand typical kitchen temperatures and cleaning routines. Mechanical features include adjustable bullet feet for leveling, and the unit is supplied without electrical requirements, focusing solely on structural durability. Suitable for installation in commercial kitchens requiring robust, space-efficient work stations, it is assembled with stainless steel for corrosion resistance and prolonged service life.

• Dimensions: 84"W x 30"D x 35.13"H for ergonomic work height
• Weight: 132 lbs for stable placement
• Material: 14-gauge stainless steel top with marine edge
• Construction: Stainless steel base with crossrails for enhanced load capacity
• Assembly: Tool-required, with adjustable bullet feet for leveling
• Temperature Range: Designed to operate in standard commercial kitchen environments

• Electrical requirements: None (manual structural frame)
• Cleaning method: Wipe with approved sanitizing agents, disassemble for thorough cleaning
• Installation clearance: Ensure 2-3 inches of space around for ventilation and cleaning
• Workload capacity: Supports heavy-duty food prep with load distribution features
• Leveling: Adjustable bullet feet accommodate uneven flooring for stability

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for intensive food preparation and equipment support within professional kitchens. It typically features high-grade stainless steel to withstand moisture, corrosion, and frequent cleaning. The Eagle T3084STEM is a robust stainless steel top work table with a marine edge, intended for use in high-demand environments like restaurants, cafeterias, and marine kitchens. Its structural gusset system and stainless crossrails provide enhanced stability for heavy workloads, making it ideal for space-efficient food prep, assembly, and equipment placement in medium-volume operations.

Top stainless steel work tables for medium-volume foodservice settings

Constructed from high-quality stainless steel, Eagle T3084STEM work tables provide reliable performance and stability for commercial kitchens with moderate throughput operations. Designed for high durability and ease of cleaning, these tables are suited for prep areas, equipment stations, and storage support, making them suitable for restaurant, cafeteria, and institutional use. Their robust build quality ensures longevity and consistent sanitation in demanding foodservice environments.

• Medium-volume operations — ideal for restaurant prep and assembly
• Compact footprint — optimizes space in busy kitchen layouts
• Commercial kitchen equipment — supports heavy-duty food prep tasks
• Corrosion-resistant stainless steel — withstands moisture and cleaning routines
• Stable, adjustable design — ensures safe, level workspace

Why Choose Eagle T3084STEM?

Compared to standard work tables, the Eagle T3084STEM offers superior structural strength with a marine-grade stainless steel top, marine edge, and integrated gusset system. Its corrosion-resistant construction enhances longevity in moisture-exposed environments, while the open base design facilitates airflow and cleaning. Its space-efficient layout and reinforced load capacity streamline workflow, supporting high-demand food prep tasks and equipment organization in commercial kitchens.

• Self-contained design minimizes clutter and simplifies setup
• Marine edge prevents spillage, supporting sanitary conditions
• Open base with crossrails supports heavy loads
• Adjustable bullet feet allow operation on uneven floors
• Constructed with 14/300 series stainless steel for durability