Eagle T3084STE-BS 84 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T3084STE-BS Spec-Master® Series Work Table is a heavy-duty stainless steel work surface designed for commercial foodservice environments requiring durable, hygienic, and versatile preparation stations. Measuring 84 inches in width and 30 inches in depth, it features a 14-gauge 300 series stainless steel top with a rolled front edge for enhanced safety and ease of cleaning. The 4-1/2-inch backsplash provides splash protection, supporting sanitary workflow and minimizing contamination risks. Built with a stainless steel base utilizing the Uni-Lok® gusset system, this work table offers exceptional stability and load-bearing capacity essential for high-use kitchen applications. Equipped with four stainless steel legs with adjustable bullet feet, it ensures level placement on uneven floors, suitable for busy commercial kitchens and prep areas seeking reliable durability and compliance with food safety standards.

Top Eagle T3084STE-BS Spec-Master® Series Work Table Features

This work table offers a 14-gauge stainless steel top with a rolled front edge designed for durability and ease of maintenance. The open base with side and rear crossrails ensures structural integrity while allowing easy access for cleaning and sanitation. Its stainless steel construction provides resistance to corrosion and heavy use, ideal for high-traffic commercial kitchens. The 4-1/2-inch backsplash confines liquids, reducing mess and improving workflow sanitation. Its adjustable bullet feet facilitate secure leveling on uneven floors, optimizing workstation stability and safety. Suitable for food prep, assembly, and storage in medium-throughput kitchens, it is a vital component of efficient kitchen operations.

• Robust 14-gauge stainless steel top supports rigorous food prep tasks
• Corrosion-resistant 300 series steel enhances longevity in commercial environments
• Rolled front edge design simplifies cleaning and reduces injury risk
• 4-1/2-inch backsplash contains spills for sanitation and cleanliness
• Adjustable bullet feet ensure stable setup on uneven surfaces

Ideal for food prep stations, culinary assembly, and work areas requiring durable stainless steel surfaces

Eagle T3084STE-BS Technical Specs

The Eagle T3084STE-BS features a 14-gauge 300 series stainless steel top with a rolled bullnose edge, mounted on a stainless steel base with side and rear crossrails for added support. The overall dimensions are 84 inches wide by 30 inches deep and 39.63 inches high, including a 4-1/2-inch backsplash for splash containment. It weighs 132 lbs, providing substantial stability, with construction suitable for high-use scenarios in commercial kitchens. The unit is NSF certified, ensuring compliance with food safety standards. The top gauge’s thickness supports heavy-duty tasks, and the open base design facilitates effective cleaning and inspection. It is shipped without electrical components but is designed to integrate seamlessly into existing kitchen setups with proper clearance.

• Electrical Requirements: No electrical components included
• Construction & Finish: 14-gauge stainless steel top, stainless steel base, NSF certified
• Dimensions: 84"W x 30"D x 39.63"H, backsplash height 4-1/2"
• Weight: 132 lbs for stable installation and handling
• Support System: Uni-Lok gusset system with side and rear crossrails
• Installation Requirements: Leveling floor with adjustable bullet feet
• Cleaning & Maintenance: Smooth stainless steel surface, minimal joints for sanitation

Electrical Compatibility: Not applicable; designed for manual installation

Construction & Material: 14-gauge 300 series stainless steel top with stainless steel legs

Overall Size: 84 inches wide, 30 inches deep, 39.63 inches high

Capacity & Usage: Supports medium-volume prep in commercial kitchens

Installation: Requires level flooring and proper clearance for maintenance

What is a commercial work table?

A commercial work table is a sturdy, stainless steel surface designed for food preparation and assembly in professional kitchens. It provides a durable, easy-to-clean platform capable of supporting heavy utensils and ingredients, often incorporating features like backsplashes, gusset supports, and adjustable legs for stability and sanitation. The Eagle T3084STE-BS is installed in high-efficiency food prep stations, ideal for tasks in restaurant, catering, and institutional kitchens requiring reliable durability and food safety compliance, supporting medium-volume workflow environments.

Top stainless steel work tables for medium-volume foodservice settings

Constructed with high-quality materials, the Eagle T3084STE-BS offers durable, hygienic workspace solutions for medium-volume commercial kitchens, suitable for food prep and assembly. Its open design and sturdy build support efficient workflow in restaurant and institutional environments, ensuring long-term performance without compromise.

• Medium-volume operations — suitable for busy restaurant prep stations
• Kitchen spaces — designed for compact, high-traffic areas
• Foodservice categories — ideal for kitchen prep and assembly lines
• Workload qualifier — supports moderate throughput in commercial kitchens
• Use case — optimized for food prep, portioning, and staging tasks

Why Choose Eagle T3084STE-BS?

Designed for durability, stability, and ease of maintenance, the Eagle T3084STE-BS stands out through its robust 14-gauge stainless steel top, open base with crossrails, and adjustable feet. Its high-quality construction ensures long-term performance in demanding kitchen environments, enhancing operational efficiency and sanitation while supporting medium-volume workflow tasks with a compact footprint.

• Self-contained with a strong 14-gauge stainless steel top
• Open support base for easy cleaning and sanitation
• Adjustable bullet feet for stable leveling on uneven floors
• Corrosion-resistant 300 series steel for heavy-use durability
• Designed for precise fit within commercial kitchen workflows