Eagle T3084STE 84 Inch Spec-Master Work Table Stainless Steel with Adjustable Feet

The Eagle T3084STE Spec-Master® Series Work Table measures 84 inches wide by 30 inches deep, constructed with a durable 14-gauge 300 series stainless steel top featuring rolled edges on the front and back for improved safety and ease of cleaning. Designed for commercial foodservice environments, this workstation provides a resilient surface optimized for prep, assembly, and storage tasks in busy kitchens and catering operations. Its sturdy stainless steel frame includes stainless steel crossrails, ensuring enhanced stability and long-term performance under moderate workload conditions.

Top Eagle T3084STE Spec-Master® Series Work Table Features

This commercial work table is tailored for food prep and staging in moderate-volume kitchens, combining a 14-gauge stainless steel top with a Uni-Lok® gusset system for structural integrity. Its open base with side and rear crossrails allows for convenient access and cleanup, while four stainless steel legs with adjustable bullet feet ensure leveling on uneven floors. The NSF certification indicates compliance with food safety standards, and the 84"W x 30"D dimensions maximize workspace in compact kitchen layouts, supporting a variety of prep and supply functions efficiently.

• Structural stability: Uni-Lok® gusset system enhances load-bearing capacity.
• Durable stainless steel: 14-gauge, 300 series seamless top resists corrosion and staining.
• Easy cleaning and maintenance: Rolled edges simplify sanitation procedures.
• Flexible installation: Adjustable bullet feet accommodate uneven flooring setups.
• Optimized workflow: Side and rear crossrails facilitate utensil and supply organization in dynamic kitchens.

Ideal for food preparation, catering, or bulk ingredient staging in commercial kitchens requiring robust, easy-to-clean workstations.

Eagle T3084STE Technical Specs

The Eagle T3084STE work table features a 14-gauge 300 series stainless steel top with rolled edges, measuring 84 inches in width, 30 inches in depth, and 35.13 inches in height. Its open base configuration with stainless steel crossrails ensures durability and stability during ongoing use, with a shipping weight of 132 lbs for the assembled unit. The table is designed for straightforward maintenance, with a flat top that resists corrosion and staining for long-term performance in high-demand environments. The NSF approval for sanitation standards makes it suitable for food prep and packaging areas. Electrical requirements are not applicable, as this is a manual, non-electric work table focused on structural reliability and ease of cleaning. The construction ensures high resistance to operational wear and food safety hazards.

• Dimensions: 84" W x 30" D x 35.13" H, ideal for compact workspace integration
• Material: 14-gauge, 300 series stainless steel surface with rounded edges
• Weight: 132 lbs, supports moderate workloads
• Construction: Stainless steel base with side & rear crossrails for structural integrity
• Certification: NSF approved for sanitation and safety compliance
• Finish: Stainless steel, corrosion resistant and easy to sanitize

• Electrical Requirements: Not applicable for non-electric table
• Installation clearance: Adequate space beneath for cleaning and access
• Flooring adaptation: Adjustable bullet feet for leveling on uneven surfaces
• Cleaning method: Wipe with food-safe cleaners, non-abrasive tools recommended
• Additional accessories: None included, compatible with standard stainless steel cleaning supplies
• Assembly: Minimal setup, tools required for securing legs

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food prep, assembly, and storage in high-use kitchen environments. The Eagle T3084STE model features a sturdy 14-gauge stainless steel top with rolled edges and a reinforced gusset system, supporting moderate workloads across busy foodservice settings. Installed in prep areas or catering stations, it offers a reliable workspace suitable for restaurants and catering services, supporting efficient workflow and sanitation standards in professional kitchens.

Top work tables for moderate-duty foodservice environments

Constructed with high-quality stainless steel, the Eagle T3084STE is optimized for reliable performance in busy kitchens, ideal for prep, staging, and assembly tasks. Its durable design supports moderate throughput kitchens in restaurants, catering, or institutional settings, with a robust frame and NSF certification ensuring compliance and safety in various foodservice operations.

• Moderate-duty use in busy commercial kitchens
• Perfect for prep stations and ingredient staging
• Built for durability and easy sanitation
• Supports mid-volume restaurant service
• Compact footprint suitable for tight spaces

Why Choose Eagle T3084STE Spec-Master® Series Work Table

Compared to similar stainless steel work tables, the Eagle T3084STE offers superior structural support with its Uni-Lok® gusset system and high-quality 14-gauge top, ensuring longevity and stability. Its open base with crossrails simplifies cleaning and organization, while the rounded, rolled edges improve safety and sanitation. This model's construction combines reliability with practicality, enhancing productivity and hygiene in medium-volume kitchen workflows.

• Self-contained design with reinforced gusset system
• 14-gauge stainless steel top resists corrosion
• Adjustable bullet feet for uneven floor leveling
• Streamlined cleaning with seamless edges
• Ideal for moderate-volume food preparation