The Eagle T3084STB-BS Budget Series Work Table is a commercial-grade stainless steel workspace designed for precision and durability in foodservice environments. Measuring 84 inches in width by 30 inches in depth with a 4-1/2-inch backsplash, it provides ample surface area for food prep and equipment placement. With a top constructed from 430 stainless steel featuring a rolled front edge, it delivers resistance against corrosion and staining. The table’s open base incorporates stainless steel crossrails on sides and rear for enhanced stability, supported by four stainless steel legs with adjustable bullet feet for precise leveling in busy kitchens. Engineered for high durability, this work table combines functional design with robust materials suitable for demanding foodservice operations, especially in moderate workload settings requiring consistent sanitation and easy maintenance.
Top Eagle T3084STB-BS Features
The Eagle T3084STB-BS work table offers a stainless steel top with a rolled front edge, supported by a gusset system and stainless crossrails for enhanced structural integrity. Its 4-1/2-inch backsplash prevents spills and simplifies surface cleanup, while the adjustable bullet feet facilitate stable placement on uneven floors. Engineered for seamless integration into commercial kitchens, it withstands daily use in moderate throughput environments with minimal maintenance—ideal for food prep areas, back-of-house stations, and c-part spaces.
- Robust stainless steel top: ensures resistance to stains and corrosion in food prep areas.
- Gusset system with crossrails: provides superior stability during heavy use.
- Adjustable bullet feet: allow precise leveling on uneven flooring surfaces.
- Easy to clean surface: worn smooth with minimal maintenance, reducing downtime.
- Ample workspace dimensions: 84"W x 30"D supports multiple prep tasks within busy kitchens.
Ideal for installing in moderate-volume commercial kitchens needing durable prep stations.
Eagle T3084STB-BS Technical Specs
The Eagle T3084STB-BS features a 430 stainless steel top, measuring 84 inches in width, 30 inches in depth, and standing 39.63 inches high. Its construction includes a stainless steel base with crossrails for strength and four stainless steel legs with adjustable bullet feet for stability. The backsplash measures 4-1/2 inches in height, offering protection against splashes. Weighing approximately 132 pounds, this work table is designed for durability and ease of cleaning, with a rolled bullnose edge for safety and ergonomic handling. It operates within typical commercial kitchen conditions, ensuring food-safe surface integrity and resistance to operational wear. The NSF-compliant design makes it suitable for sanitized environments, and it ships without certification labels but meets industry standards for sanitation and performance.
- Electrical compatibility: Not applicable; manual operation.
- Dimensions: 84" W x 30" D x 39.63" H, with a 4-1/2" backsplash.
- Material: 430 stainless steel top, stainless steel base, and legs.
- Weight: 132 lbs (60 kg) for stable placement in busy kitchens.
- Construction quality: Seamless welded joints for durability and sanitation.
- Cleaning method: Smooth surface with minimal crevices, tools for disassembly are minimal.
- Electrical requirements: Not applicable.
- Installation clearance: Requires 2 inches minimum for maintenance access.
- Flooring compatibility: Adjustable feet adapt to uneven surfaces.
- Usage environment: Suitable for moderate throughput food prep spaces.
- Drainage or plumbing: None required; designed for standalone placement.
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface designed for food preparation and kitchen organization in professional foodservice settings. The Eagle T3084STB-BS is an example of this equipment category, featuring a 430 stainless steel top with a 4-1/2-inch backsplash, open stainless steel base with crossrails, and adjustable legs. Installed in busy kitchens, it supports culinary tasks and equipment positioning, optimized for moderate-volume operations that demand sanitation, durability, and ease of maintenance, such as restaurant prep stations or bakery work zones.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for durable food prep in commercial kitchens, the Eagle T3084STB-BS offers a robust stainless steel construction, suitable for moderate workload environments such as restaurants and cafeterias. Its stability, large surface area, and ease of cleaning make it ideal for operating efficiently in professional foodservice spaces requiring reliable, long-lasting workstations. Eagle T3084STB-BS provides high-performance functionality to streamline kitchen workflows and ensure sanitation compliance.
- Moderate workload — supports consistent food prep in busy kitchens
- Commercial kitchen equipment — built with durable stainless steel for sanitation
- Approximate dimensions — 84 inches wide, 30 inches deep, 39.63 inches high
- Corrosion-resistant — 430 stainless steel top resists stains and corrosion
- Stable design — gusset system with adjustable feet for uneven floors
Why Choose Eagle T3084STB-BS?
Why choose the Eagle T3084STB-BS over similar stainless steel work tables? This model offers a combination of heavy-duty construction, a modular gusset system for enhanced stability, and a functional 4-1/2-inch backsplash, all within a compact footprint. Its open base design facilitates easy cleaning and equipment access, while the adjustable feet ensure level positioning in diverse kitchen environments. This work table supports efficient workflows, promotes sanitation, and stands out as a reliable, restaurant-ready solution for moderate-volume food prep areas.
- Designed with a durable 430 stainless steel top for long-term use
- Open base with crossrails for improved stability under load
- Adjustable bullet feet adapt to uneven flooring
- Seamless welded construction reduces cleaning points
- Built for moderate-volume kitchens with versatile layout options
