Eagle T3084SEM-BS 84 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The Eagle T3084SEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for precise, durable foodservice applications. Measuring 84 inches in width and 30 inches in depth, it features a 14/300 series stainless steel top with a box marine edge on the front and sides, providing enhanced containment and protection. The 4-1/2-inch backsplash facilitates spill management and hygiene, while the open stainless steel base with an adjustable undershelf offers customizable storage options, suitable for busy kitchen environments. Engineered for reliability and ease of cleaning, this work table meets high standards for sanitation and durability in demanding foodservice settings, including institutional kitchens, seafood processing, and maritime cuisine operations.

Spec-Master® Marine Series Work Table T3084SEM-BS Features

This work table by Eagle Group is optimized for commercial foodservice workflows demanding robust, stable surfaces. Its stainless steel top supports heavy prep activities, while the marine edge prevents spills from spreading. The adjustable undershelf enhances workflow organization, and the four stainless steel legs with bullet feet provide stability and ease of leveling. Designed for easy maintenance, the entire unit withstands rigorous cleaning routines, making it ideal for high-use kitchens requiring corrosion resistance and long-term durability.

• Functionality and durability: 14 gauge stainless steel top with marine edges withstands high-impact tasks
• Corrosion resistance: 300 series stainless steel surface for maritime and humid environments
• Ease of maintenance: Smooth surface with rounded edges simplifies cleaning process
• Real-world fit: Suitable for food prep, plating, and seafood processing stations
• Workflow integration: Adjustable undershelf enhances organization and operational efficiency

Ideal for medium-volume food prep and maritime kitchen applications requiring reliable, sturdy work surfaces with optimal hygiene features.

Spec-Master® Marine Series Work Table T3084SEM-BS Technical Specs

The Eagle T3084SEM-BS utilizes a 14-gauge, 300 series stainless steel top built for durability and corrosion resistance in high-moisture environments. Its dimensions include an 84-inch width, 30-inch depth, and a height of 39.63 inches, with a backsplash height of 4-1/2 inches designed to contain spills. The unit features an open stainless steel base with an adjustable undershelf, supporting a maximum weight capacity suitable for demanding use. Weighing 132 pounds, this work table is engineered for rigorous daily use, with a NSF listing confirming its compliance with sanitation standards. Key specifications include consistent construction and finish for operational longevity, and an overall design optimized for easy cleaning and maintenance with no assembly required beyond placement. It is suitable for installations in commercial kitchens, seafood processing, and maritime foodservice settings.

• Electrical requirements: Not electric; designed as a fixed work surface
• Construction & finish: 14 gauge stainless steel, polished finish for hygiene and corrosion resistance
• Dimensions: 84\"W x 30\"D x 39.63\"H with 4-1/2\" backsplash
• Weight: 132 lbs (product weight) with shipping details available
• Usage compatibility: Suitable for wet environments, maritime or seafood prep areas requiring corrosion-resistant surfaces
• Storage features: Adjustable undershelf for tool and ingredient organization

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation and handling in professional kitchens. It provides a durable, sanitized workspace with features like stainless steel construction, splash protection, and storage options. The Eagle T3084SEM-BS marine work table is installed in demanding environments such as seafood processing and maritime kitchens, offering a large, corrosion-resistant surface that supports high-volume prep and assembly tasks, making it ideal for operational efficiency in hospital, marine, or institutional foodservice settings.

Top Marine Work Tables for Seafood and Marine Foodservice

Built for durable performance in wet environments, marine work tables like Eagle T3084SEM-BS are designed with corrosion-resistant materials, large surfaces, and robust construction. They support high-volume seafood prep, storage, and sanitation needs, making them suitable for maritime or coastal kitchen operations. The design emphasizes stability, easy maintenance, and operational efficiency in demanding settings requiring marine-grade stainless steel kitchen equipment.

• Operation type — seafood processing, maritime kitchens
• Kitchen setting — commercial kitchens near water bodies
• Foodservice category — seafood and marine food prep stations
• Workload qualifier — moderate to heavy daily throughput
• Use case — high-volume seafood and marine food handling

Why Choose Eagle T3084SEM-BS

Why choose this marine series work table? It offers a compact, stainless steel construction with marine edges and an adjustable undershelf that surpasses standard models in durability and corrosion resistance. Its design enhances sanitation and operational efficiency for seafood and marine food operations, providing a stable platform that withstands wet and salty environments while maintaining ease of cleaning and long-term performance.

• Self-contained design with robust stainless steel top
• Marine edge prevents spill spread in maritime settings
• Adjustable undershelf maximizes storage and workflow organization
• Heavy-duty 14-gauge stainless steel material enhances longevity
• Optimized for demanding maritime or seafood processing environments