Eagle T3084SEB-BS-1X 84 Inch Stainless Steel Work Table with Rolled Front Edge and Backsplash

The Eagle T3084SEB-BS-1X Deluxe Series Work Table is a commercial-grade stainless steel surface measuring 84 inches in width by 30 inches in depth. Engineered for foodservice environments, it features a 16-gauge 300 series stainless steel top with a rolled front edge for durability and safety, complemented by a 4-1/2-inch backsplash to contain spills. The unit includes an adjustable 430 stainless steel undershelf with a marine edge, providing efficient storage and workspace organization—ideal for kitchens, prep areas, and catering operations. Its robust construction and precise specifications make it a reliable component for high-volume food production settings requiring sanitation, longevity, and ease of maintenance.

Top Eagle T3084SEB-BS-1X Features

The Eagle T3084SEB-BS-1X Deluxe Series Work Table offers a durable, stainless steel work surface with a flexible open base and adjustable undershelf, designed for intensive food prep workflows. Its 16 gauge top with a rolled front edge ensures safety and longevity, while the marine-edged undershelf promotes sanitation and easy cleaning. Built for easy maintenance, the unit withstands heavy use in commercial kitchens, catering, or bakery environments, delivering consistent performance for supply chain and production demands.

• Durable 16-gauge stainless steel top: Ensures longevity in high-volume prep environments
• Adjustable stainless steel undershelf: Facilitates versatile storage for ingredients and tools
• Marine edge on undershelf: Prevents spills, simplifies sanitation workflows
• Rolled front edge with bullnose finish: Improves safety and ergonomic use during food handling
• Universal stability with stainless steel legs: Supports heavy loads and simplifies cleanup processes

Ideal for moderate throughput kitchen operations requiring reliable food prep and sanitation.

Technical Specs of Eagle T3084SEB-BS-1X

The Eagle T3084SEB-BS-1X work table features a 300 series stainless steel top, with a gauge of 16 and a width of 84 inches by 30 inches in depth. Its open base construction includes four stainless steel legs with adjustable bullet feet, supporting an adjustable undershelf designed with a marine edge for spill containment and ease of cleaning. The total height is 39.63 inches, and the weight is approximately 132 pounds, facilitating stability and durability under continuous use. This model is NSF listed, suitable for food processing, prep stations, and catering operations, with a typical shipping time of 1 to 2 days. It requires no electrical power supply and is built for hygienic, long-lasting performance in high-demand commercial kitchens.

• Dimensions: 84" W x 30" D x 39.63" H
• Material: 16-gauge 300 series stainless steel
• Construction: Open base with four adjustable stainless steel legs
• Weight: 132 lbs (approximate)
• Backsplash: 4-1/2" height for spill containment
• Certifications: NSF listed for food safety

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and processing in professional kitchens, catering, or industrial food environments. It features a durable top, often with specialized edges for safety, and an open or enclosed base for storage or support. The Eagle T3084SEB-BS-1X work table, with its stainless steel top and adjustable undershelf, is used as a versatile prep surface capable of withstanding rigorous use; it is ideal for high-volume kitchens, bakeries, and food production facilities where cleanliness and durability are critical.

Top Stainless Steel Work Tables for Commercial Foodservice Environments

Constructed by Eagle, the T3084SEB-BS-1X stainless steel work table provides a sturdy, corrosion-resistant surface for mid-volume kitchens and food prep stations. Its open base setup with adjustable legs ensures optimal height and stability, while the marine-edged undershelf maximizes storage efficiency. This model supports efficient workflow and sanitation, making it suitable for restaurant, catering, or institutional use with moderate throughput needs.

• Moderate workload — designed for mid-volume food preparation
• Commercial-grade stainless steel — durable and easy to clean
• Open base configuration — provides flexible storage options
• Corrosion-resistant materials — suitable for rigorous kitchen environments
• Built for sanitation — includes spill containment features

Why Choose Eagle T3084SEB-BS-1X?

Compared to similar work tables, the Eagle T3084SEB-BS-1X delivers superior stainless steel quality with a seamless rolled edge and marine-decorated undershelf for enhanced hygiene. Its open base simplifies access and cleaning, reducing downtime in busy kitchens. The adjustable legs ensure stability on uneven flooring, while its overall dimensions maximize workspace without sacrificing durability, making it a restaurant-ready component for foodservice professionals seeking reliable, maintenance-friendly equipment.

• Compact footprint with stainless steel durability
• Open base design for versatile storage and cleaning
• Marine edge enhances spill prevention and sanitation
• Heavy-duty, 16-gauge stainless steel top ensures longevity
• Adjustable bullet feet for stability on uneven floors