Eagle T3084SEB 84 Inch Stainless Steel Work Table with Adjustable Undershelf

The Eagle T3084SEB Deluxe Series Work Table, a top-tier stainless steel work surface designed for demanding commercial kitchen environments, combines durability and functionality. Measuring 84 inches in width by 30 inches deep, it features a 16-gauge 300 series stainless steel top with rolled edges on the front and back for safety and ease of cleaning. Its open stainless steel base is enhanced with an adjustable undershelf that includes a marine edge, offering flexible storage options. Engineered for high-performance foodservice operations, this work table supports consistent workflow with a robust construction crafted for long-term use in busy culinary settings.

Top Eagle T3084SEB 68366138-c10d-dd11-a23a-00304834a8c9 Features

Designed for medium-volume foodservice workflows, the Eagle T3084SEB work table provides a resilient stainless steel top and adjustable undershelf to accommodate prep and storage needs. Its 16-gauge stainless steel surface ensures excellent durability and resistance to corrosion, while the marine-edged undershelf facilitates accessible storage of utensils and smallwares. Intended for commercial kitchens, this modular work table offers reliable performance, straightforward maintenance, and seamless integration into various food preparation stations.

• Functionality: Heavy-duty 84" stainless steel top supports large prep loads.
• Durability: 16 gauge 300 series stainless steel resists corrosion and scratching.
• Ease of Maintenance: Rolled edges simplify cleaning and sanitation routines.
• Workplace Integration: Adjustable undershelf enables flexible storage for utensils.
• Workflow Optimization: Open stainless steel base enhances airflow and accessibility.

Ideal for mid-volume food preparation and storage in busy commercial kitchens.

Eagle T3084SEB Technical Specs

The Eagle T3084SEB work table features a 16-gauge 300 series stainless steel top with a rounded bullnose edge, measuring 84 inches in width, 30 inches in depth, and standing 35.13 inches high. Its open base construction includes four stainless steel legs with adjustable bullet feet for leveling, supporting an adjustable stainless steel undershelf with marine edge for organization. The unit weighs approximately 132 pounds and is designed for straightforward maintenance with a flat splash top without a backsplash. It operates in standard commercial kitchen environments, capable of handling demanding daily use while ensuring food safety and sanitation. The table’s construction adheres to durable, food-safe standards with easy cleaning compatibility.

• Dimensions: 84" W x 30" D x 35.13" H, weighs 132 lbs.
• Material: 16-gauge 300 series stainless steel with rounded rolled edges.
• Construction: Open base with (4) stainless steel legs and adjustable bullet feet.
• Operation environment: Designed for continuous use in commercial foodservice settings.
• Cleaning & Maintenance: Flat top with a smooth surface supports easy sanitation routines and routine cleaning.

• Electrical Compatibility: Not applicable (manual stainless steel surface).
• Material Finish: Food-safe, corrosion-resistant 300 series stainless steel.
• Mounting & Setup: Free-standing with adjustable leveling feet for stability.
• Usage Conditions: Operating range suitable for standard kitchen temperatures.
• Included Accessories: None; disassembly for cleaning is straightforward and tool-free.

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and storage in professional kitchens. Primarily used in restaurants, cafeterias, and catering facilities, this type of table provides a sturdy workspace with features like reinforced edges, adjustable undershelves, and corrosion-resistant finishes. The Eagle T3084SEB Deluxe Series Work Table, with its 84-inch stainless steel top and open base construction, is ideal for medium-volume kitchen operations requiring large, sanitary prep surfaces and efficient storage. Its robust construction and ease of maintenance make it suitable for high-demand foodservice environments.

Top commercial stainless steel work tables for medium-volume food preparations

Constructed with high-grade stainless steel, the Eagle T3084SEB supports reliable operation in busy commercial kitchens. Its 84-inch width ensures ample prep space, while the open base allows for versatile storage. Engineered for moderate throughput, it suits foodservice operations such as cafes, cafeterias, and hospital kitchens requiring durable, easy-to-clean surfaces and flexible organization.

• Operation Type — suited for medium-volume kitchen workflows
• Kitchen Setting — ideal for cafes, cafeterias, and catering services
• Foodservice Category — designed for prep stations and storage
• Workload Qualifier — supports moderate throughput and daily use
• Use Case — facilitates efficient food prep and organized storage

Why Choose Eagle T3084SEB

The Eagle T3084SEB Deluxe Series Work Table surpasses competing models with its 16-gauge stainless steel top and marine-edged undershelf, providing added strength and sanitation support. Its open base with four stainless steel legs and adjustable feet ensures stability on uneven floors, while the large surface area facilitates high-volume prep tasks. Designed for longevity and ease of maintenance, this unit optimizes workspace efficiency in demanding commercial kitchens, making it a reliable choice for professional foodservice operations.

• Self-contained design reduces installation complexity and cost
• Fully fabricated stainless steel surface offers superior durability
• Marine-edged undershelf enhances storage security and access
• Open base allows for easy cleaning and airflow
• Adjustable bullet feet enable precise leveling on uneven floors