Eagle T3084SE-BS 84 Inch Work Table with 14 Gauge Stainless Steel Top and Backsplash

The Eagle T3084SE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Measuring 84 inches in width by 30 inches in depth with a 4-1/2-inch high backsplash, this table features a 14-gauge 300 series stainless steel top with a rolled front edge for enhanced durability and ease of cleaning. Its open stainless steel base includes an adjustable undershelf with a marine edge, providing reliable storage capacity for cookware, utensils, or ingredients. The model utilizes a Uni-Lok® gusset system for increased stability, supported by four stainless steel legs with adjustable bullet feet, ensuring level installation on uneven flooring. This unit is NSF certified, suitable for high-volume food preparation, and engineered for sanitation and long-term performance in demanding foodservice operations.

Top Eagle T3084SE-BS Features

The Eagle T3084SE-BS work table offers a sturdy 14-gauge stainless steel top with a rolled front edge designed for durability and ease of maintenance. Its adjustable undershelf with marine edge allows flexible storage, while the NSF-certified construction supports rigorous commercial food prep. The stable gusset system and stainless steel legs with adjustable feet facilitate precise leveling, ideal for high-traffic kitchens requiring reliable, sanitary surfaces.

• Stainless steel top: 14-gauge, NSF-rated for durability and hygiene
• Adjustable undershelf: Marine edge for versatile storage solutions
• Robust frame: Uni-Lok® gusset system enhances stability under demanding workflows
• Level installation: Four stainless steel legs with adjustable bullet feet
• Easy maintenance: Rolled front edge simplifies cleaning and sanitation efforts

Ideal for high-volume food prep in commercial kitchens seeking durable, easy-to-clean work surfaces.

Eagle T3084SE-BS Technical Specs

The Eagle T3084SE-BS work table is constructed from commercial-grade 14-gauge 300 series stainless steel, supporting intensive food preparation activities. It operates without electrical requirements, relying solely on stable, level positioning provided by adjustable bullet feet. With dimensions of 84 inches wide, 30 inches deep, and a height of 39.63 inches, it offers a sizable work surface integrated with a 4-1/2-inch backsplash for splash control. The unit weighs 132 lbs, ensuring substantial stability during daily use. Its NSF certification confirms compliance with sanitation standards, while the open base with an undershelf provides practical storage. Designed to withstand high-volume foodservice workloads, this work table supports rigorous cleaning routines and long-term performance.

• Dimensions: 84" W x 30" D x 39.63" H
• Material: 14-gauge 300 series stainless steel
• Electrical: No electrical requirements
• Weight: 132 lbs
• Construction: NSF-built, durable stainless steel base and top
• Finish: Stainless steel, easy to clean and maintain
• Splash height: 4-1/2" backsplash for splash containment
• Stability features: Uni-Lok® gusset system with adjustable bullet feet
• Storage: Adjustable undershelf with marine edge
• Usage: Suitable for high-volume food prep and sanitation compliance

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for professional kitchens, food processing, and restaurant environments. Typically made from high-grade stainless steel, these tables support heavy-duty food prep activities while facilitating sanitation and ease of cleaning. The Eagle T3084SE-BS work table, equipped with a stainless steel top and adjustable undershelf, is ideal for high-volume kitchens, providing a stable, hygienic workspace for food preparation, plating, and cleanup in demanding settings.

Top stainless steel work tables for high-volume foodservice environments

Built with high-quality stainless steel, Eagle T3084SE-BS work tables deliver dependable performance and longevity in commercial kitchens. Designed for high-volume food prep, these tables are suitable for busy restaurant, cafeteria, and catering operations requiring reliable, easy-to-maintain surfaces and adaptable storage options. Eagle’s T3084SE-BS exemplifies robust construction and functional design, supporting efficient workflow in demanding foodservice settings.

• Commercial workstations — optimized for busy food prep areas
• Medium workload — supports moderate to high-volume operations
• Restaurant kitchens — built for durability and sanitation
• Food processing environments — enhanced stability and storage
• Prep stations — ergonomic and space-efficient design for optimal workflow

Why Choose Eagle T3084SE-BS?

The Eagle T3084SE-BS work table stands out through its high-grade 14-gauge stainless steel construction, NSF certification, and practical features such as an adjustable undershelf and marine edge. Its stability, ease of cleaning, and tailored dimensions contribute to efficient, sanitary food prep in commercial kitchens, providing a reliable platform for demanding culinary environments.

• Self-contained design with integrated undershelf enhances storage efficiency
• Durable 14-gauge stainless steel surface supports intensive use
• Adjustable bullet feet facilitate level setup on uneven floors
• Marine edge reduces spillage and simplifies cleaning routines
• Ideal for restaurant-ready food prep stations with a compact footprint