Eagle T3084SE 84 Inch Spec-Master Series Work Table with Stainless Steel Top

The Eagle T3084SE Spec-Master® Series Work Table is a durable, professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 84 inches in width and 30 inches in depth, it features a high-quality 14/300 series stainless steel top with a rolled edge on both the front and back for safety and hygiene. The integrated adjustable undershelf, made from marine-grade stainless steel, provides versatile storage and workspace optimization. Engineered with Eagle Group’s Uni-Lok® gusset system, this work table ensures stability and load-bearing capacity suitable for heavy-duty kitchen tasks without compromising ease of maintenance or sanitation. Its robust construction and precise specifications make it ideal for food prep stations, bakery setups, and other high-demand culinary settings requiring reliable, corrosion-resistant surfaces.

Top Eagle T3084SE Spec-Master® Series Work Table Features

The Eagle T3084SE work table is engineered for busy commercial kitchens, combining a sturdy 14 gauge stainless steel top with adjustable marine-edge undershelf for efficient storage. Its open base with stainless steel legs enables flexible placement, while the rolled edges ensure safety and ease of cleaning. Suitable for food prep, catering, and bakery operations, this unit supports high-volume workflow with durable construction and easy-to-maintain surfaces.

• Durable 14 gauge stainless steel top supports heavy-duty prep
• Marine-grade undershelf offers versatile storage options
• Stainless steel legs with adjustable bullet feet provide stability
• Rolled edges enhance safety and simplify cleaning
• Open base design allows flexible kitchen configurations

Ideal for medium-volume food prep stations and catering kitchens requiring reliable, heavy-duty surfaces.

Technical Specs for Eagle T3084SE Spec-Master® Series Work Table

The Eagle T3084SE features a 14 gauge, 300 series stainless steel top with a flat splash-free surface, measuring 84 inches by 30 inches, and a height of 36.13 inches. The unit’s open stainless steel base is equipped with four stainless steel legs and adjustable bullet feet to ensure level installation. Its construction is designed for high durability, with a weight of approximately 132 lbs, optimized for commercial kitchen environments. Powering operations without electrical components, it is suitable for kitchens where sanitation and strength are priorities. The work table’s NSF approval assures compliance with industry standards, and the rounded, rolled edge promotes safety and ease of sanitation. The unit is delivered without a backsplash, making it adaptable for various installation needs.

• Dimensions: 84"W x 30"D x 36.13"H
• Material: 14 gauge 300 series stainless steel top
• Construction: Stainless steel base with adjustable bullet feet
• Weight: 132 lbs
• NSF certified: Yes
• Operating range: Suitable for standard kitchen temperatures
• Safe cleaning: Compatible with commercial-grade degreasers and stainless cleaners
• Installation: Floor-mounted with clearance for easy cleaning

• Proper clearance: 36 inches minimum from walls for airflow
• Electrical requirements: None
• Floor protection: Rubber mats recommended for heavy traffic areas
• Drainage considerations: Level floor installation optimal
• Maintenance: Regular stainless steel cleaning for longevity

What is a commercial work table

A commercial work table is a heavy-duty, food-safe stainless steel surface designed for food preparation, baking, and equipment support in professional kitchens. The Eagle T3084SE is an industry-grade work table with a durable 14/300 series stainless steel top, a flat splash-free surface, and an open stainless steel base with adjustable feet. Installed in kitchens across restaurants, cafeterias, and catering facilities, it provides a reliable, sanitation-compliant workspace ideal for medium-volume foodservice operations that demand strength and ease of maintenance.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

The Eagle T3084SE exemplifies high-quality build and functional design, suited to busy kitchens requiring dependable prep surfaces in restaurant or catering environments. Its heavy-duty stainless steel top and marine-edge undershelf support efficient workflow and storage, making it a practical choice for moderate throughput operations. Manufactured by Eagle, model T3084SE, it offers durability and sanitation excellence for professional kitchen use.

• Medium-volume operation — ideal for restaurants and catering
• Durable structural design supporting high workload capacity
• Compact footprint for efficient kitchen space utilization
• Robust stainless steel construction ensures longevity
• Easy maintenance with corrosion-resistant surfaces

Why Choose Eagle T3084SE Spec-Master® Series Work Table?

Designed to outperform typical commercial work tables, the Eagle T3084SE features a high-quality 14 gauge stainless steel top and marine-edged undershelf that withstands rigorous food preparation. Its open base with adjustable feet offers flexible placement, while its NSF approval confirms industry compliance. Compared to standard models, the T3084SE’s sturdy construction, rolled safety edges, and versatile storage elevate workflow efficiency and sanitation standards in demanding culinary environments.

• Built with high-grade 14 gauge stainless steel for durability
• Open base with adjustable feet for versatile installation
• Marine-grade undershelf enhances storage capacity
• Rolled edges improve safety and cleaning
• Designed for medium-volume foodservice workflows