Eagle T3084SB-X 84 Inch Adjustable Undershelf Work Table 430 Stainless Steel Top

The Eagle T3084SB-X Budget Series Work Table 84"W X 30"D with a 430 stainless steel top is a professional-grade kitchen work surface designed for commercial foodservice environments. This robust work table features a 430-grade stainless steel top with a rolled edge on the front and back for enhanced durability and safety. Its open base includes an adjustable undershelf with a marine edge, providing versatile storage solutions. Equipped with four stainless steel legs and adjustable bullet feet, the table ensures stability and level positioning. This model is ideal for food prep stations, bakery lines, and kitchens requiring a reliable, NSF-compliant work surface tailored for moderate workloads in restaurant, cafeteria, or catering facilities. Precise dimensions include an 84-inch width, 30-inch depth, and 36.13-inch height, supporting ergonomic workflow and efficient space utilization.

Top Eagle T3084SB-X Features

The Eagle T3084SB-X work table caters to commercial kitchen operations demanding durability, functional versatility, and ease of maintenance. Its 430 stainless steel top withstands heavy use, resist corrosion, and simplifies cleaning. The adjustable undershelf improves workflow organization and supplies additional storage, while the marine edge prevents spillage. Designed for moderate-volume food prep, this table offers reliable stability with four stainless steel legs and adjustable feet, accommodating uneven floors. It integrates seamlessly into busy kitchens, facilitating efficient workflow and sanitation standards.

• Robust 430 stainless steel top for corrosion resistance
• Adjustable undershelf with marine edge for storage flexibility
• Four stainless steel legs with adjustable bullet feet for stability
• Rolled edge on front & back for safety and strength
• Ideal for food prep stations in commercial kitchens

Suitable for moderate-volume foodservice environments requiring durable, NSF-compliant work surfaces.

Manufactured by Eagle T3084SB-X Technical Specs

The Eagle T3084SB-X work table features a 430 stainless steel top with a rolled edge, measuring 84 inches wide and 30 inches deep, supported by a stainless steel open base with an adjustable undershelf. Its overall height is 36.13 inches and it weighs approximately 132 lbs, designed for durable, institutional-grade use. The table is NSF compliant, constructed with a stainless steel base for longevity, and features a flat splash height. It employs a straightforward assembly process with no complex wiring or plumbing required, suitable for installation on uneven floors with its adjustable bullet feet. The unit operates without electrical components, emphasizing ease of maintenance and sanitation.

• Dimensions: 84" W x 30" D x 36.13" H
• Construction: 430 stainless steel top with rolled edge, stainless steel base with open undershelf
• Weight: 132 lbs
• Material Safety: Food-safe stainless steel, easy to clean, NSF compliant
• Splash Height: Flat top without backsplash
• Legs & Feet: Four stainless steel legs with adjustable bullet feet
• Assembly: Requires simple tools for setup, no electrical or plumbing connections needed

• Electrical Requirements: None
• Construction & Finish: 430 stainless steel, corrosion-resistant
• Operating Range: Suitable for typical kitchen temperatures
• Cleaning & Maintenance: Wipe down with mild detergent, adjustable feet facilitate leveling
• Storage Features: Adjustable undershelf for added organization
• Usage Compatibility: Compatible with standard commercial kitchen environments

What is a commercial work table?

A commercial work table is a durable prep surface designed for heavy-duty foodservice operations, typically made from stainless steel or other corrosion-resistant materials. It provides a sturdy, easy-to-clean platform for food preparation, with features like adjustable undershelves and rolled or bullnose edges to enhance safety and functionality. The Eagle T3084SB-X model, in particular, is installed in various commercial kitchens including restaurants, cafeterias, and catering facilities, supporting moderate workload food prep in high-traffic environments. Its construction ensures longevity and compliance with sanitation standards, making it a reliable component in professional kitchen layouts.

Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings

The Eagle T3084SB-X is a premium stainless steel work table built for moderate-volume food preparation in restaurant kitchens and cafeterias. Known for its sturdy construction, it provides a reliable surface that enhances workflow and hygiene standards. With adjustable undershelves and marine edges, this model supports efficient space management and easy maintenance, making it suitable for busy commercial environments demanding durable, restaurant-ready kitchen equipment.

• Moderate workload — ideal for restaurant and cafeteria prep stations
• Compact footprint — facilitates efficient use of kitchen space
• Built with corrosion-resistant stainless steel for longevity in high-use settings**
• Designed for ease of cleaning and sanitation compliance
• Features an adjustable undershelf for flexible storage solutions